SUCCUMB TO QUESTIFIED STREET CORN CHICKEN BITES. Sport day snacks have a repute. Greasy fingers. Remorse. A tray of one thing that undoubtedly got here from the freezer. However what in case your social gathering meals might carry the crunch, the flavour, and the protein? This snack fiesta begins with hen cubes coated in crushed Quest Mexican Road Corn Taste Tortilla Type Protein Chips and baked to crispy perfection. Then, prime it off with a dreamy, creamy corn end that hits like a one-way-ticket to Mexico Metropolis. However take into account your self warned: you would possibly want a second batch earlier than halftime.
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NUTRITIONAL INFO
MEXICAN STREET CORN CHICKEN BITES
Yields: 8 servings | Serving Measurement: 3-4 bites
Energy: 100 | Protein: 28g | Fats: 4g | Web Carb: 4g
Whole Carb: 5g | Sugar: 1g
Components
MEXICAN STREET CORN CHICKEN BITES
- 1 lbs hen breast, trimmed
- 3 luggage Quest Mexican Road Corn Tortilla Chips
- 1 egg, whisked
- 2 tbsp gluten free flour
- ½ cup canned corn, drained
- ½ tbsp mayonnaise
- 2 tsp lime juice
- Pinch salt
- ⅛ tsp paprika
- ⅛ tsp cayenne pepper
- Contemporary parsley for garnish
Methodology
- Preheat the oven to 350 F and put together a baking sheet with parchment paper.
- Use a rolling pin to finely crush the chips and place them right into a bowl.
- Add the whisked egg and flour to their very own bowls.
- Reduce the hen into 1” cubes.
- Coat every bit of hen in flour, then cowl in egg and coat with crushed chips.
- Place the coated hen items onto the baking sheet and cook dinner for 10-12 minutes and cooked by.
- In the meantime, toss the corn, mayonnaise, lime juice, salt, paprika and cayenne pepper collectively.
- Prime every hen chunk with corn combine and end with contemporary parsley earlier than serving.
