Cheat on spicy pickles with spicy pickles. Flip up the warmth on this 12 months’s BBQ with a Questified recipe that’s assured to make style buds stand and salute. March out the pickles and Quest Scorching & Spicy Protein Chips for a crispy coating that’ll set the get together ablaze. Then serve all of it up with a aspect of ranch and also you’ve bought the makings of a real taste victory.
Take a look at the complete recipe beneath:
NUTRITIONAL INFO
HOT & SPICY PICKLES
Yields: 8 servings | Serving Measurement: 1 pickle
Energy: 50 | Protein: 5g | Fats: 1g | Web Carb: 5g
Whole Carb: 5g | Sugar: <1g
Substances
HOT & SPICY PICKLES
Methodology
- Preheat the oven to 350 F and put together a baking sheet with parchment paper.
- Lay the pickles on a paper towel and take away as a lot moisture as doable.
- Add the flour and salt to a shallow bowl, the whisked egg to its personal shallow bow, and crushed chips to their very own shallow bowl.
- Coat every pickle within the flour. As soon as every is coated, cowl fully in egg after which fully in crushed chips.
- Place every coated pickle on the baking sheet and bake for 8-10 minutes. Serve with ranch if desired.
