Cheat on spicy elote with spicy elote. Need some sizzle in your Cinco? We’ve remodeled abnormal corn on the cob right into a fiesta of flavors with our Questified Spicy Elote recipe. Every chunk is a zesty explosion of lime and chili, hugged by a crispy layer of Quest Sizzling and Spicy Chips. The acquainted creamy tang of bitter cream and mayonnaise, the daring punch of garlic, and the recent kick of cilantro crew up for a mouthwatering twist on a Mexican avenue corn traditional. High it with a sprinkle of cotija cheese and a zest of lime and shout, “Viva la Quest!”
Take a look at the total recipe under:
NUTRITIONAL INFO
SPICY ELOTE
Yields: 8 servings | Serving Dimension: 1/2 corn
Energy: 150 | Protein: 5g | Fats: 10g | Internet Carb: 9g
Whole Carb: 10g | Sugar: 3g
Substances
SPICY ELOTE
- 4 medium corn on the cob, shucked
- ¼ cup bitter cream
- ¼ cup mayonnaise
- 1 clove garlic, minced
- Zest from 1 lime
- ½ tsp chili powder
- ½ tsp paprika
- ¼ cup cilantro, chopped
- 1 bag Quest Sizzling and Spicy Chips, crushed
- ½ cup cotija cheese
- Lime wedges
Technique
- Grill corn till tender.
- In a bowl, stir collectively the bitter cream, mayonnaise, garlic, zest, chili powder, paprika and half of the cilantro.
- Slather combination over corn and prime with crushed sizzling and spicy chips, cotija cheese and remaining cilantro. Serve with lime wedges.
