Cheat on yogurt cups with yogurt cups. When the summer season solar’s bought you sweating like a penguin in a sauna, it’s time for a snack that’s as cool as you might be. Enter our Questified Oatmeal Chocolate Chip Yogurt Cups. These little bites of bliss are like the key brokers of refreshment – easy, fashionable, and able to rescue you from snack time boredom. Think about crispy oatmeal chocolate chip cups stuffed with creamy Greek yogurt and contemporary berries. It’s a refreshing deal with so cool, even your style buds will want sun shades.
Try the total recipe under:
NUTRITIONAL INFO
OATMEAL CHOCOLATE CHIP YOGURT CUPS
Yields: 6 servings | Serving Dimension: 1 yogurt cup
Energy: 70 | Protein: 8g | Fats: 2g | Internet Carb: 3g
Whole Carb: 10g | Sugar: 2g
Substances
OATMEAL CHOCOLATE CHIP YOGURT CUPS
Methodology
- Preheat the oven to 350 F. Put together a tart pan with non-stick spray.
- Place the unwrapped bars on a bit of parchment paper and microwave for 10 seconds.
- Prime with one other piece of parchment paper and use a rolling pin to roll the bars flat.
- Minimize the bars into 6 even squares. Press every sq. right into a cavity of the tart pan to make a “cup” and bake for 6-7 minutes.
- Let cool fully earlier than filling with yogurt and topping with fruit.
