It’s been some time since I’ve posted a quinoa recipe. When you love my different quinoa salads, you’re sure to like this Quinoa Avocado Salad as effectively. Isn’t it fairly?
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Let’s Chat about This Quinoa Avocado Salad:

Good for spring and summer time, this Quinoa Avocado Salad is simple to make, tremendous recent, and amazingly wholesome! The bottom is quinoa (in fact)  tossed with wilted spinach, mint leaves, feta and pistachios, then dressed is a tangy lemon French dressing. Scrumptious!

THE QUINOA:

Quinoa is a grain from South America that’s excessive in protein, fiber and wholesome fat, and consider it or not quinoa is said to beetroot, spinach and tumbleweeds! It’s just like rice in that it isn’t very flavorful on it’s personal however takes on the flavors of what it’s cooked in/with. I normally cook dinner mine in broth for extra taste however water works nice too, particularly with this salad as a result of it’s loaded with taste.

Love Quinoa Salads and Want Extra Recipes?

Strive my Salmon and Quinoa Salad! So good!

What you want: an excellent knife.

A scrumptious spring/summer time salad.

Course:

Salad, Aspect Dish

Delicacies:

American

Key phrase:

simple aspect dish recipe, quinoa salad, vegetarian

Servings: 4 servings

• 1
  cup
  tri-colored or plain quinoa, cooked to package deal directions (yields 2 – 2 1/2 cups)
• zest of 1 lemon
• 1
  tablespoon
  recent lemon juice
• 3
  tablespoons
  good high quality olive oil
• 1/2
  teaspoon
  floor cumin
• 1/4
  mint leaves, finely chopped
• 1-2
  tablespoon
  chives, finely chopped
• 1/2
  cup
  crumbled feta
• 1/4
  cup
  roasted salted pistachios
• 1
  massive
  avocado, diced
• sea salt (non-obligatory)

1. Prepare dinner quinoa: place one cup quinoa in small pot with two cups water. Carry to a boil, decrease to a medium/low simmer and cook dinner for 12-Quarter-hour, till many of the water is absorbed. Flip off warmth, place lid on pot and permit to sit down for Quarter-hour.

2. Whereas quinoa rests, chop chives and mint, put aside. Make dressing by whisking collectively lemon zest, lemon juice, olive oil, and cumin.

3. Pour quinoa right into a bowl and permit to chill for couple of minutes. Drizzle with dressing and toss. Peel and cube avocado. Add mint, chives, feta, pistachios, and avocado. Toss and style. With the feta and pistachios it could be salty sufficient, however When you want extra salt, sprinkle with an excellent high quality sea salt and toss once more. Serve.

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