Rabri Recipe ~ Simple candy recipes of India

Rabri aka Rabdi is a traditional, conventional Indian candy. A wealthy dessert that may be a combination of thickened creamy milk and bits of malai (prime of milk) that’s frivolously sweetened with sugar and flavored with saffron and cardamom powder. The making of genuine rabri recipe is a laborious course of that requires cooking full fats milk over a sluggish flame until it reduces to a thick combination. The important thing to a wealthy and creamy Rabri lies within the high quality of milk used and simmering the milk over low flame. All the time use full cream milk whereas making Rabdi.

Rabri (Rabdi)

My household relishes chilled creamy Rabdi served over a dollop of ice cream. Sure, you heard proper. It is without doubt one of the most superior meals mixture you may consider. One other favourite of mine is combined fruit rabri which is tremendous easy to place collectively particularly when you could have a celebration at dwelling. Simply chop fruits like apple, pomegranate, grapes, strawberry into chew sized items, place them in a bowl, prime them with chilled rabri and chopped nuts of your selection and you’ve got a heavenly dessert. Rabri could be served each heat or chilly. It’s also served with Jalebi, Gulab jamun, Shahi Tukda and Malpua.

I hope you make this indulgent straightforward to make candy to have fun Holi. 🙂