After I first stumbled upon the brand new Ragu Frozen Pizza at an area grocery retailer, my first thought was, “Oh, now why is that this a factor?” A random couple standing close by echoed my confusion. The man mentioned, “Honey, look— Ragu frozen pizza.” To which the girl replied, “Um, nasty. No.”
And, like, I get it. Although the thought of the world’s hottest (or second hottest? I don’t know the way Ragu stacks up towards Prego, sales-wise) jarred spaghetti sauce placing its pizza sauce on a frozen pizza shouldn’t be repulsive, it’s a little — pardon the pun — jarring. However the factor is, that is truly a Palermo’s pizza product.
For those who’re not acquainted with Palermo’s Pizza, effectively, truly you’re, I promise. You’ve most likely seen — if not eaten — both a Screamin’ Sicilian, a Connie’s, an City Pie, a Surfer Boy (lo of the Stranger Issues tie-in), or, god forbid, the lately launched Cheez-It Pizza. I’ve had and loved many Screamin’ Sicilian pizzas (they used to have some nice specialty ones), and a few the City Pies and the Surfer Boy pies typically obtain fairly favorable evaluations. The purpose is there’s a good monitor document.
However, so, what does the Ragu convey to the desk on this engagement? Is no matter it provides any higher (or worse) than commonplace frozen pizza sauce?
The brand new Ragu Pizzas are available 4 flavors — Cheese, Mixture (Italian sausage and pepperoni), Pepperoni, and Supreme (Italian sausage, pepperoni, inexperienced, yellow and crimson peppers, onion, and black olives) — and all are served on “a flaky, pizzeria-style crust.” Weirdly sufficient, they be certain that to name out that each one use a “Ragu-inspired” sauce, and never simply, you recognize, Ragu. Attention-grabbing distinction! For this overview, I attempted the Supreme.
This was some of the boring, uninspired frozen pizzas I’ve ever had. It wasn’t unhealthy; it wasn’t good. It was completely unforgettable. The crust was bland, of medium thickness, and devoid of any actual taste. The cheese was the identical. The toppings had been commonplace, mid-tier frozen pizza fare; I didn’t discover any punch from the onions or peppers — they had been largely simply mushy. The pepperoni and sausage chunks had been salty and chewy. I feel the entire thing had, like, 5 black olives on it. Ho-hum. However what in regards to the star of the present, the Ragu-inspired sauce? It was… there. It tasted crimson. It was somewhat candy, I suppose, however not oppressively so. It was, in a phrase, generic.
And actually, that’s the story of this pie: probably the most generic-tasting frozen pizza I’ve had in fairly a while. I wouldn’t purchase one once more; with 8,000 frozen pizza options obtainable — a few of which are literally good — there’s no level on this one present. Sorry, Palermo’s. Higher luck subsequent time. (PS. How about “subsequent time” means bringing again the Screamin’ Sicilian that had jalapeños and bacon and hen with a ranch sauce? That factor was price shopping for.)
Bought Worth: $5.99
Dimension: 23.15 oz
Bought at: Hy-Vee
Ranking: 4 out of 10
Diet Details: (1/fifth pizza) 320 energy, 16 grams of fats, 6 grams of saturated fats, 0 grams of trans fats, 30 milligrams of ldl cholesterol, 680 milligrams of sodium, 32 grams of carbohydrates, 2 grams of fiber, 3 grams of sugar, and 12 grams of protein.
