These ranch potatoes are a straightforward tackle our fave roast potatoes recipe.

Child potatoes are tossed in ranch seasoning and baked till they’re tender on the within and crispy on the surface.

You’ll Want Solely 4 Elements

Potatoes: Child potatoes have skinny skins that don’t require peeling and are much less starchy than different spuds, however Yukon golds or russet potatoes will work too so long as they’re lower to the identical measurement.

Seasonings: Purchase or make do-it-yourself ranch seasoning combine (and keep away from the synthetic flavors and preservatives). Change out the olive oil for leftover bacon grease for a smoky taste and to avoid wasting a number of extra pennies!

Variations: Season your spuds to match the menu! Attempt utilizing a taco seasoning, a zesty Cajun, or every little thing bagel mix. For further crispy potatoes, sprinkle somewhat parmesan cheese on them earlier than baking in Step 4.

The way to Make Ranch Roasted Potatoes

1. Lower the potatoes in half.
2. Toss with oil and seasonings (recipe under).
3. Unfold on a baking pan and bake till browned.

Storing and Reheating Ranch Potatoes

• Maintain leftover ranch potatoes in an hermetic container within the fridge for as much as 5 days. Reheat within the microwave.
• Mash leftovers and add them to garlic mashed potatoes or serve them chilly tossed with a tangy lemon French dressing.
• Potatoes may be frozen in zippered baggage for as much as one month.

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Ranch Potatoes

Solely 4 easy components are wanted to make these savory roasted ranch potatoes within the oven.

Prep Time 10 minutes minutes

Cook dinner Time 25 minutes minutes

Whole Time 35 minutes minutes

Cook dinner ModeStop your display from going darkish

• Preheat oven to 425°F.

• Wash and dry potatoes and lower them in half.

• In a big bowl toss potatoes with olive oil, ranch dressing combine, and pepper till evenly coated.

• Unfold potatoes right into a single layer on a parchment-lined baking sheet. Bake for 25-Half-hour or till browned.

To make use of common potatoes as an alternative of child potatoes:

1. Scrub potatoes with a brush, underneath water. No have to peel, however take away any brown components or sprouts.
2. Lower every potato into about 1-1½ inch chunks.
3. Proceed from step 3 above.

Maintain leftovers in a coated container within the fridge for as much as 5 days.

Energy: 192 | Carbohydrates: 29g | Protein: 3g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 359mg | Potassium: 641mg | Fiber: 3g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Appetizer, Facet Dish, Snack

Delicacies American

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