Raspberry Cream Profiteroles with Three Dipping Sauces. Candy bites to share together with your sweetheart on Valentine’s Day. A fantastic dessert thought for a celebration too.
Raspberry Cream Profiteroles
We’ve reached the finale in our 3 course, video recipe dinner menu for Valentine’s Day. (Initially revealed Feb 2014.) The opposite recipes this sequence have included some succulent shrimp muffins as an appetizer and a young pork most important course with Madeira sauce.
As we speak’s romantic dessert is one which’s good for sharing together with your sweetheart this Valentine’s Day. The tender, fluffy choux pastry profiterole shells get stuffed with a raspberry infused whipped cream.
Frozen Raspberries make this recipe extra economical with out sacrificing flavour.
I like to make use of 50% darkish chocolate chips for the chocolate sauce however you should use semisweet as properly.
The profiteroles include a alternative of chocolate and raspberry dipping sauces. Now wouldn’t a glass of bubbly be beautiful as you feed these candy treats to your Valentine?
Listed here are the hyperlinks for the opposite two programs on this Sweetheart Dinner:
Shrimp Muffins with Lime Cilantro Aioli
Shrimp Muffins with Lime Cilantro Aioli
Prosciutto Pork Tenderloin Marsala
Prosciutto Pork Tenderloin Marsala
Raspberry Cream Profiteroles
Raspberry Cream Profiteroles.
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Prep Time:
half-hour
Prepare dinner Time:
40 minutes
Complete Time:
1 hour 10 minutes
Raspberry Cream Profiteroles with Three Dipping Sauces – candy bites to share together with your sweetheart on Valentine’s Day. A fantastic dessert thought for a celebration too.
Components
- 1 cup water
- ½ cup butter
- 1 cup all goal flour
- ¼ tsp salt
- 4 further massive eggs
For the Raspberry Cream Submitting
- 2 cups whipping cream
- 3 tbsp rounded icing sugar, powdered sugar
- 1 tsp vanilla extract
- 3 tbsp to 4 tbsp raspberry puree
Directions
To arrange the profiterole pastry
- For the cream puff pastry shells, add the water and butter to a saucepan. Deliver to a boil.
- Cut back to medium flame and add the flour and salt, all of sudden.
- Prepare dinner this combination stirring continuously for an extra 3 minutes.
- Cool this combination for quarter-hour or so till nearly at room temperature.
- Add the eggs, one by one, beat properly after including every egg till batter is clean.
- Cowl and chill totally within the fridge.
- Preheat oven to 400 levels Drop by rounded tablespoonfuls ( or pipe small mounds utilizing a piping bag ) onto a parchment paper lined baking sheet.
- Bake at 400 levels F for quarter-hour, then scale back the warmth to 375 levels and bake for an extra 15-20 minutes till the puffs are golden brown and don’t collapse when faraway from the oven. These needs to be uniformly golden throughout with no pale sides and sound hole when tapped.
- Cool fully on a wire rack.
To arrange the Raspberry Cream Filling
- Beat the whipping cream, icing sugar and vanilla to agency peaks.
- Gently fold within the raspberry puree, (I press it by way of a sieve to take away the seeds)
To fill the profiteroles
- Place the raspberry whipped cream in a piping bag with a star tip or massive spherical tip. Push the tip into the cream puff shell and fill all the inside the shell with the cream. In the event you don’t have a piping bag you may as well break up the cream puff shells in half with a serrated knife and spoon the filling into the highest and backside halves after which placing them again collectively.
- Serve with a dusting of powdered sugar, raspberry coolis and white or darkish chocolate ganache.
- To arrange the dipping sauces:
- Raspberry Coolis: half a cup raspberry puree + 2 tbsp icing sugar. Stir till sugar is dissolved.
- White or darkish chocolate ganache : Soften collectively ½ cup chopped chocolate and three tbsp whipping cream.
Vitamin Info
Yield
18
Serving Dimension
1 profiterole, no sauce
Quantity Per Serving
Energy 213Complete Fats 16gSaturated Fats 10gTrans Fats 1gUnsaturated Fats 5gLdl cholesterol 96mgSodium 101mgCarbohydrates 14gFiber 0gSugar 9gProtein 3g
The dietary data offered is robotically calculated by third occasion software program and is supposed as a suggestion solely. Precise accuracy is just not assured. For recipes the place all substances is probably not used completely, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
