Why This Raspberry Peach Crisp Recipe Is the Good Summer time Dessert

This raspberry peach crisp combines two of summer season’s greatest fruits—how might it not be good?! Right here’s why I like this recipe:

• Easy to make. Crisps are positively one of many best fruit desserts to make. No have to fuss with a crust! (You’ll additionally love this Cinnamon Apple Pear Crisp!)
• Improbable taste mixture. The candy peaches and tangy raspberries complement one another superbly, making a balanced filling.  
• A lightweight summer season dessert. I don’t learn about you, however I’m not likely within the temper for wealthy, decadent desserts within the summertime. As an alternative, I crave mild, fruity treats like this crisp!

What You’ll Want

Begin with the freshest summer season fruit and it’s arduous to go flawed! Scroll right down to the recipe card to search out the ingredient portions and recipe directions.

Raspberry Peach Crisp:

• Contemporary peaches – This recipe is barely nearly as good because the peaches you utilize, so be sure you use GOOD ones. Mealy, bland peaches gained’t magically rework into scrumptious peaches if you bake them! (Belief me, I’ve tried.)
• Contemporary raspberries – Blackberries would additionally work!
• White sugar – Sweetens the fruit filling and helps thicken it up.
• All-purpose flour – This additionally thickens the filling.
• Lemon juice – The brilliant acidity enhances the flavour of the fruit.
• Floor cinnamon – Provides heat, spiced notes to the filling.  
• Vanilla – Gives a delicate candy aroma; you should use almond extract instead.

Oatmeal Pecan Topping:

• Rolled oats – Provides texture to the topping. 
• All-purpose flour – To bind the topping collectively. 
• Pecans – Provides a nutty taste and crunch. Walnuts or almonds might be substituted.  
• Brown sugar – Sweetens the combination and provides a observe of caramel taste.
• Spices – Floor cinnamon and nutmeg deliver heat and depth.  
• Salt – Balances the sweetness and enhances taste.  
• Butter – This ought to be chilly and reduce into items to get the right crumble topping.
• Vanilla bean ice cream – This can be non-compulsory for you, however for me, it’s a should! I like how the ice cream melts over the nice and cozy crisp.

The right way to Make This Raspberry Peach Crisp Recipe

Comply with these easy steps to create a scrumptious fruit crisp!

• Put together. Preheat your oven to 350°F and coat a sq. baking dish with nonstick spray.
• Make the filling. Toss the peaches with the sugar, flour, lemon juice, cinnamon and vanilla, then add the berries and toss once more. Place the filling within the baking dish.

• Make the topping. Combine the rolled oats, flour, pecans, brown sugar, cinnamon, nutmeg, salt and butter with a fork till the combination is crumbly. Sprinkle over the filling.

• Bake. Place the baking dish within the oven and bake for 40-45 minutes, or till the fruit juices are effervescent up alongside the sides and the topping is browned and crunchy.
• Serve. Cool for five minutes, then serve with a scoop of ice cream.

Suggestions and Variations

Listed here are some useful ideas and variations so you’ll be able to put your personal spin on this recipe!

• Use frozen fruit. If recent peaches and raspberries are unavailable, you should use frozen fruit. Simply be certain that to thaw and drain any extra liquid to stop the filling from turning into too watery.  
• Make it gluten-free. Substitute the all-purpose flour with a gluten-free flour mix for each the filling and topping to make this raspberry peach crisp recipe gluten-free.  
• Experiment with different fruits. Swap the peaches for nectarines (enjoyable reality: they’re truly the identical fruit, the distinction is that peaches have fuzz) or one other stone fruit, or swap the raspberries with one other berry.

Serving Strategies

Vanilla ice cream (or frozen yogurt) is my topping of selection, however you’ll be able to’t go flawed with whipped cream both. If I’ve leftovers, I like to layer them with Greek yogurt to create a fruit crisp parfait for breakfast!  

The right way to Retailer and Reheat Leftovers

• Fridge: Retailer any leftover raspberry peach crisp in an hermetic container within the fridge for as much as 3 days.  
• Freezer: You can even freeze the crisp earlier than or after baking by wrapping it tightly with foil or plastic wrap. It may be saved for as much as 2 months.
• To reheat: Thaw in a single day if frozen, then bake at 350°F till heated by means of. For greatest outcomes, cowl loosely with foil whereas reheating to stop the topping from burning. Alternatively, you’ll be able to microwave particular person servings till heat.