For this model, collect ½ cup of uncooked white fish like tilapia or snapper, minimize into cubes, together with ½ cup of uncooked scallops sliced thinly and ½ cup of uncooked shrimp which were peeled and deveined. In a big bowl, place all of the seafood items and pour over the juice of 4 limes — sufficient to completely cowl the seafood. Then, add 1 cup of diced cucumber for freshness, ½ cup of chopped tomato, ¼ cup of finely chopped pink onion, a handful of recent cilantro leaves, and season with salt and pepper. Gently stir every thing collectively so the seafood doesn’t break aside. Cowl the bowl and refrigerate for 25–half-hour. As soon as the seafood seems to be agency and barely opaque, it’s able to eat. Serve chilly both in a bowl or spooned into lettuce cups for a refreshing chunk.