It’s strawberry season my mates, and I do know you’re going to completely love our latest creation – Recent Strawberry and Lemon Muffins! Simply the precise mixture of tart and candy in a scrumptious muffin.
Carry on spring!
Nothing says spring like strawberries and lemon. We determined to mix two of our favourite flavors to create the right match for a springtime breakfast or brunch. This muffin is tender and candy and could be made with a couple of totally different toppings.
Earlier than we go a lot farther, I do know a few of you might be pondering “the batter is WAY too thick! True, the batter is thick, however I additionally know a thicker, lumpy batter produces a a lot heartier muffin. Perhaps hearty isn’t the precise phrase, however this isn’t a lightweight and air muffin!
Recent Strawberry and Lemon Muffins are our favourite approach to say “hi there” to spring! Loaded with recent, juicy strawberries and two lemony choices for toppings, you’ll have the ability to please any palate. Our ABK crew member, Audri, loves the crunchy, candy and tart sugar coating, whereas her youngsters all voted thumbs up for the tangy glaze.
Select your topping
We love this muffin with a lemon glaze, a sprinkling of lemon infused sugar, turbinado sugar, powdered sugar and even simply plain! As with most muffins, this muffin freezes nicely and could be made forward for gatherings, or to have readily available within the freezer for a fast breakfast or to serve on a buffet desk.
Good for brunch
Our Recent Strawberry and Lemon Muffins are the right addition to any breakfast or brunch. We take pleasure in this deal with served together with ABK’s Fundamental Favourite Quiche, Baked Bacon, and Fast and Straightforward Chocolate Coconut In a single day Oats.
Straightforward to freeze muffins
To freeze muffins, utterly cool after which place on a baking sheet or dish and freeze for not less than half-hour. If baking liners will not be used, place the muffins on parchment paper to maintain them from sticking to the baking sheet. Additionally, if freezing and serving later, it’s best so as to add the glaze after the muffins have thawed out.
Wrap muffins for comfort, or place unwrapped, in a big ziplock bag to retailer within the freezer for as much as three months. Double bagging helps to stop freezer burn.
We use a mix of recent berries and lemon to make this muffin additional recent with flavors that POP! This recipe works nicely with blackberries, blueberries, raspberries or a mix of berries.
I do know you’re going to like these Recent Strawberry and Lemon Muffins in your subsequent weekend gathering!
Thanks to ABK crew member Audri Ence for creating this recipe <3
Strawberry lemon muffins made with recent berries and lemon are tart and candy and ideal for brunch!
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Preheat the oven to 375 levels, place the rack within the middle of the oven.
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Generously grease a 12 cup muffin tin, or use paper cupcake liners.
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In a bowl or the bowl of a stand mixer, place oil, butter, sugar, bitter cream, eggs, lemon zest and extract. Beat for about 1 minute, till blended nicely.
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Add the flour, baking powder, baking soda, and salt to the bowl abruptly. Then add the diced strawberries on high of the dry substances. Folding collectively BY HAND utilizing a big spoon or spatula, simply till the flour disappears.
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Evenly and generously scoop the batter into muffin cups.
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For lemon infused sugar topping, combine collectively sugar and lemon zest in a small bowl. Prime every muffin with sugar earlier than baking. If topping with glaze, wait to glaze till after baking.
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Bake at 375 levels for about 20-25 minutes, or till a toothpick inserted within the middle comes out clear, or the highest of the muffin springs again when calmly touched.
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For lemon glaze, whisk all substances in a small bowl. Drizzle muffins with half of the glaze after the muffins have cooled for about 10 minutes. Let the muffins cool utterly and drizzle once more earlier than serving.
- Enable the strawberries to be coated in flour retains them from sinking to the underside of the muffin tin whereas baking.
- Canola oil and butter produce probably the most moist mixture.
- Cube the strawberries into ½ inch items for finest outcomes and even baking. We don’t advocate utilizing frozen strawberries on this recipe. Frozen blueberries, raspberries or blackberries are okay, however frozen strawberries are inclined to get too mushy whereas baking.
- The almond or vanilla extract just isn’t essential, however offers higher taste total.
- Greek yogurt could also be substituted for bitter cream or plain, mild bitter cream may additionally be used.
- Don’t ever use a mixer as soon as the flour is added to the batter. Merely fold collectively for finest outcomes and probably the most tender muffin.
- Use paper cupcake liners in muffin tins for best cleanup!
- This recipe yields 12-15 muffins relying on measurement of muffin tin and scoop used. The inside track used within the publish was virtually 1/2 cup per scoop.
Did you make this recipe?
Make sure you depart a remark and provides this recipe a ranking, letting me know the way you favored it. I’d like to see a photograph, tag @abountifulkitchen on Instagram!
