You’ll love these wealthy and indulgent Reese’s Cheesecake Bars! A creamy cheesecake, peanut butter and chocolate dessert that at all times disappears fast!
A PEANUT BUTTER CHOCOLATE LOVERS DREAM
A graham cracker crumb crust, a clean and creamy cheesecake layer with loads of chopped Reese’s all through and a chocolate ganache topping – yum! For those who’ve adopted me for lengthy, you understand I’m a sucker for something that’s Reese’s Peanut Butter Cup impressed – like my Reese’s Peanut Butter Poke Cake, Reese’s Peanut Butter Cup Cake or Reese’s Mini Cheesecakes! These dessert bars are the proper taste mixture. For those who’re a chocolate and peanut butter lover like me, these dessert cheesecake bars can be a brand new favourite. They’re the proper factor to take to a gathering, potluck or celebration!
FREQUENTLY ASKED QUESTIONS:
It is a query I generally get any time I present this particular mixer in my recipe instruction step-by-step pictures. I’m utilizing a Bosch mixer (paid affiliate hyperlink) for this recipe. Whereas this fancy mixer is kind of good, it’s actually no higher than your conventional stand mixer. It simply works properly for taking pictures to indicate the components inside. I don’t assume I can justify the value tag to be sincere. You should utilize another stand mixer or simply use an electrical hand mixer.
There are a pair completely different choices so as to add along with your chocolate ganache layer. You may swap the common sized Reese’s cups for the mini ones. Or go for some White Chocolate Reese’s Cups. You may even strive some Reese’s Items on high. Possibly strive a peanut butter drizzle, M&M’s or peanut M&M’s on high with the ganache. Some crushed peanuts would work too should you like them. It might actually improve that peanut butter a part of the flavour profile.
Having all of the components room temperature simply helps all of it incorporate into the batter a bit higher and also will maintain the cream cheese from getting clumpy once more when blended with the whole lot.
Certain, utilizing premade crumbs could make issues simpler. You should utilize the shop purchased graham cracker crumbs you could purchase within the field. You then’ll want about 1 ½ cups of graham cracker crumbs for this recipe.
Yup! These can simply get “ugly” rapidly, haha. I prefer to run the knife blade beneath some heat water to bodily heat it up first. Then I wipe the knife dry with some paper towels or a clear kitchen towel after which make my first chopping cross by means of the dessert. I ensure to wipe the blade of the knife clear after each cross by means of the dessert. If I discover {that a} explicit space is more durable to chop by means of, typically I spray the blade of the knife with some non stick cooking spray to assist in giving it a bit of additional assist chopping by means of, or I’ll run it beneath sizzling water once more.
Any leftover Reese’s Cheesecake Bars could be saved in an hermetic container. They need to be saved within the fridge for as much as 5 days. You possibly can freeze leftovers for as much as 3 months within the freezer.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- graham crackers – I crush up the graham crackers however you need to use retailer purchased graham cracker crumbs should you’d like – see my Steadily Requested Questions above for extra on that.
- granulated sugar
- unsalted butter– or you need to use salted butter. The little little bit of salt included within the salted butter is so minimal that it’ll not influence the flavour of those cheesecake bars.
- Reese’s peanut butter cups
- cream cheese– For those who overlook to set out the cream cheese, try these Suggestions for Softening Cream Cheese Shortly.
- all-purpose flour
- plain Greek yogurt– ensure it’s room temperature, it makes it simpler to combine collectively for the layer that it’s utilized in. If Greek yogurt isn’t your factor, swap it out for some bitter cream.
- vanilla extract
- salt
- eggs – attempt to set your eggs out till they arrive to room temperature when you’ve got time. This actually helps the eggs incorporate a lot simpler into the batter.
- semi-sweet chocolate chips – should you desire a lighter tasting ganache, you would use milk chocolate or should you desire darkish chocolate, use darkish chocolate chips.
- heavy cream – when making ganache, it have to be heavy cream, no substitutes.
- powdered sugar
HOW TO MAKE REESE’S CHEESECAKE BARS:
Preheat oven to 325ºF. Line a 9×13-inch baking pan with parchment paper (or foil). Spray with non-stick cooking spray and put aside. Place graham crackers in a meals processor (in batches) and pulse till floor. For those who don’t have a meals processor, simply put them into a big Ziploc bag and crush them with a heavy object like a rolling pin.
Place crumbs right into a medium measurement bowl and add sugar and melted butter, and stir till mixed. Evenly press the combination firmly into the underside of the ready pan. I like to make use of the underside of a measuring cup to pack it in and get it into the corners. Bake for 10 minutes, and take away from the oven. Switch to a wire cooling rack.
Roughly chop the 24 Reese’s peanut butter cups by hand with a knife. Put aside. In a big mixing bowl, use an electrical mixer to beat the cream cheese on medium pace till clean and creamy. Add sugar, and flour and mix properly, scraping the edges of the bowl.
Mix within the Greek yogurt (or bitter cream), vanilla extract, and salt, scraping the bowl. Add the eggs separately, beating properly after every addition, scraping the bowl.
Gently fold within the peanut butter cup chunks with a rubber spatula and blend collectively. Pour the cream cheese combination over the crust and clean out on high.
Bake for 40 minutes, till cream cheese filling is barely jiggly within the center, and set across the edges. Take away from the oven, and set on a wire rack to chill utterly, about 1 hour. Lower 12 peanut butter cups in half. Put aside.
In a small microwave-safe bowl, mix chocolate chips, heavy cream, and butter. Microwave on excessive for 30-second intervals, stirring after every burst. When the chocolate combination is melted, stir till clean. This could take lower than 2 minutes altogether. Add powdered and blend with a wire whisk till clean.
Pour over cooled cheesecake and clean out. Prime with reduce peanut butter cups, putting them reduce aspect down on high of ganache in your required instructions. Prepare them so it’s simple to chop into even bars with out chopping by means of the cups. Cowl and chill within the fridge for a minimum of 3 hours, or in a single day. You might pace up this course of by placing it within the freezer for the primary hour.
When utterly chilled, elevate from the pan by lifting the perimeters of the parchment paper. Lower into 24 squares and serve. Take pleasure in!
CRAVING MORE RECIPES?
Cream Cheese Filling
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Roughly chop 24 Reese’s peanut butter cups by hand with a knife. Put aside.
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In a big mixing bowl, use an electrical mixer (or stand mixer) to beat 16 ounces (2 blocks) cream cheese, softened to room temperature till clean and creamy. Add 3/4 cup granulated sugar and 2 Tablespoons all-purpose flour and mix properly, scraping sides of the bowl as wanted.
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Mix in 3/4 cup plain Greek yogurt, room temperature (or bitter cream), 1 teaspoon vanilla extract and 1/2 teaspoon salt, scraping the edges of the bowl as wanted.
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Add 2 massive eggs, room temperature, separately, beating properly after every addition, scraping the bowl.
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Gently fold within the peanut butter cup chunks with a rubber spatula and blend collectively.
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Pour the cream cheese combination over the crust and clean out on high.
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Bake for 40 minutes, till cream cheese filling is barely jiggly within the center, and set across the edges.
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Take away from the oven, and set on a wire rack to chill utterly, about 1 hour.
- Please consult with my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
- If all you may have is salted butter, you need to use that with none changes. There’s such a minimal quantity of salt in salted butter that it received’t have an effect on the tip consequence. In actual fact, if you’re wanting to chop a little bit of the general sweetness, that could be a good method to do it.
Energy: 359kcal | Carbohydrates: 33g | Protein: 6g | Fats: 24g | Sodium: 244mg | Fiber: 2g | Sugar: 26g
“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest working the components by means of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
