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Regenerative Espresso in Timor-Leste + Uganda Taste Profiles


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Regenerative Espresso in Timor-Leste + Uganda Taste Profiles

Picture courtesy of Uncooked Materials.

11 Million Bushes Kickstarter Backs Regenerative Espresso in Timor-Leste

UK-based social enterprise Uncooked Materials has launched a new Kickstarter for the second part of its 11 Million Bushes program, aiming to double Timor-Leste’s espresso manufacturing and minimize poverty amongst farming households by 2040 by means of a regenerative espresso system with shade bushes, soil restoration and upcycled solar-panel drying beds. Backers can sponsor bushes, obtain coffees from supported tons and comply with the mission’s impression intimately.

Uganda Debuts First Regional Espresso Taste Profiles

After a seven-year analysis mission analyzing 792 samples, Uganda has launched its first nationwide Regional Espresso Taste Profiles, defining six profiles for robusta and 4 for arabica. The profiles are supposed to strengthen regional identification and assist traceability for laws such because the EU’s deforestation legislation (EUDR).

World of Espresso Dubai 2026 Returns for Fifth Version in January

World of Espresso Dubai will return to Dubai World Commerce Centre Jan. 18-20, 2026, for its fifth version, organized by DXB LIVE in partnership with the Specialty Espresso Affiliation.

Venture Café East Asia 2026 Charts 18.4% Outlet Development

World Espresso Portal’s Venture Café East Asia 2026 report says the East Asian branded espresso store market grew 18.4% in retailers over the previous 12 months to 180,268 shops, with 17 of 18 markets increasing. China alone added greater than 20,000 web new espresso retailers in a single yr.

Swiss Water and Holistic Roasters Launch ‘Biodynamic’ Decaf

Swiss Water Decaffeinated and Demeter-certified Holistic Roasters have teamed up on Biodynamic Decaf, an in-house-roasted, solvent-free decaf comprised of espresso grown in Honduras.

Kelachandra Espresso and Deepflow Roll Out Local weather-Tech Partnership in India

Kelachandra Espresso, one in every of India’s largest privately held espresso plantation corporations, has partnered with agri-tech startup Deepflow Applied sciences to deploy climate stations and hyperlocal forecasting instruments throughout 15 estates in Karnataka and Kerala.

Sponsors Named for 2026-2027 World Barista Championship Cycle

The Specialty Espresso Affiliation has confirmed the Certified Sponsors for the 2026–2027 World Barista Championship: Storm “Barista Angle” Tempesta because the espresso machine sponsor; Ceado (REV Zero and E37Z-Bare) because the espresso grinder sponsor; and BWT water+extra because the water filtration sponsor.

Juan Valdez Opens First Café in Brazil, Plans 300-Retailer Push

Colombian model Juan Valdez has opened its first café in Brazil, at Ribeirão Preto within the state of São Paulo, because the launchpad for an growth plan concentrating on 300 Brazilian shops over seven years, in keeping with a Colombia One report.

Veneziano’s Gabrel Tan Wins 2026 Australian Barista Championship

Veneziano Espresso Roasters is celebrating model ambassador Gabrel Tan, who has received the 2026 Australian Barista Championship with an espresso course constructed round a pure Gesha espresso from Panama’s Janson Espresso Los Alpes farm. Veneziano has launched a restricted Pinnacle-series lot of the competitors espresso for Australian prospects.

Black Cap Espresso Closes Burlington Cafe 

Black Cap Espresso & Bakery has completely closed a downtown Burlington, Vermont, cafe, with proprietor Laura Vilalta citing declining gross sales and security considerations tied to opioid use within the space. A letter posted on the door accused the closure of being retaliation for staff’ union organizing, a declare Vilalta denied in feedback to NBC5.

ICYMI

Listed below are a few of DCN’s high tales from the previous week…

sustainable-green-coffee

GCP: 75% of Espresso from 11 Main Patrons Meets Some Sustainability Mark

Roughly 75% of the inexperienced espresso bought by 11 of the world’s largest consumers in 2024 met some type of sustainability normal, in keeping with the most recent report from the World Espresso Platform (GCP)… learn extra

Reflections on 1 Million Espresso Farmer Trainings with TechnoServe Espresso Head Paul Stewart (Half 1)

TechnoServe, one of many longest-running and farthest-reaching nonprofits working within the espresso sector, lately introduced it has helped prepare greater than 1 million smallholder espresso farmers… learn extra

Fiorenzato Provides Ring Nut and ‘Ada’ Connection to All New Grinders

Italian espresso grinder maker Fiorenzato lately rolled out two options it’s including to all new machines: a linked platform known as Ada, and a handbook grind adjustment system with a brand new RSG Ring Nut… learn extra

Caffe Luxxe Acquired by Sugarfina in $24.5 Million Inventory Deal

Premium sweet chain Sugarfina has acquired Los Angeles-based specialty espresso firm Caffe Luxxe in a deal valued at roughly $24.5 million… learn extra

Expensive Inexperienced Espresso Roasters Grows in Glasgow

Expensive Inexperienced Espresso Roasters, the 2025 Micro Roaster of the Yr, has gotten considerably much less micro with the opening of a brand new 13,500-square-foot manufacturing headquarters in its house metropolis of Glasgow, Scotland… learn extra

Brazil Espresso Report: Robusta Filling In for Decrease Anticipated Arabica Output

Brazil’s complete espresso manufacturing for the 2025/26 market yr (July to June) is now forecast at 63 million 60-kilogram luggage, down about 3% from the prior season primarily attributable to antagonistic climate affecting arabica, in keeping with the most recent semi-annual report from the USDA Overseas Agricultural Service (FAS)… learn extra

Pleased Stomach Group Increasing Smile Tiger Espresso All through Ontario

Canada’s Pleased Stomach Meals Group is planning a serious push for its Smile Tiger Espresso Roasters specialty espresso model, with a brand new space growth settlement for 20 franchise places throughout Ontario… learn extra


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