Reinhart’s Ache a l’Ancienne
pmccool
Baked these this morning for dinner at a cousin’s dwelling. They paired very properly with the smoked whitefish pate and with the fish chowder.
Paul
I really like the country look. Good on your meal. . Have a beautiful vacation . c
I really like the flavour of this method. The custard like crumb is wonderful. I’m certain they are going to be loved by your loved ones.
Glad Holidays Paul.
Glad Christmas!
