I simply spent the previous 5 minutes wanting up the variations between New York Cheesecake and common cheesecake. In the event you’re additionally as clueless as me, based on my fast analysis, the NY model is principally extra dense and is so dense that it’ll make your abdomen remorse consuming something greater than a small slice. Sure, there’s extra to it than that, however we don’t have time to go down that rabbit gap as a result of we’re right here to debate Häagen-Dazs’ new New York Strawberry Cheesecake Ice Cream, which isn’t as dense as a New York cheesecake.
Peel off the lid, and also you’ll discover cheesecake-flavored ice cream, strawberry sauce swirls, and spiced graham cracker crust items. Scrape off a layer or two, and what you’ll see appears to be like like a strawberry syrup hurricane forming on prime of the islands of Chewandswallow, Chompandgulp, and Devourandgorge.
The strawberry syrup isn’t goopy, which is stunning. As a substitute, it’s blended in with the bottom just a little, which is one of the best ways I can describe it. The bottom and swirls are mixed in a approach that ensures you’ll get each with each spoonful, it doesn’t matter what angle your spoon assaults the container. After I scoop up each, it principally tastes like strawberry ice cream, however there are uncommon occasions when it’s undoubtedly cheesecake. I suppose the tang from the cheesecake ice cream is on the identical stage as it could be for strawberry ice cream. That’s not a nasty factor, however perhaps cheesecake items ought to’ve been added to boost the ice cream base’s taste and, maybe, add some denseness to the dessert.
As for the spiced graham cracker crust items, they go completely properly with the fruity and tangy flavors. Their gritty texture and taste most likely do extra to persuade me it is a cheesecake-flavored ice cream as a substitute of a strawberry one than the precise cheesecake-flavored ice cream. Plus, they’re plentiful all through the pint, um, I imply, 14 fluid ounce container, and among the items had been surprisingly crunchy.
Total, Häagen-Dazs’ New York Strawberry Cheesecake Ice Cream is tasty however doesn’t blow my thoughts. Additionally, I query whether or not the “New York” in its identify is important as a result of it lacks one thing that brings to thoughts the denseness of the regional cheesecake, which separates it from others.
Bought Value: $4.69
Measurement: 14 fl oz
Bought at: Goal
Ranking: 7 out of 10
Diet Details: (2/3 cup) 300 energy, 20 grams of fats, 12 grams of saturated fats, 0.5 grams of trans fats, 90 milligrams of ldl cholesterol, 105 milligrams of sodium, 44 grams of carbohydrates, 0 grams of fiber, 24 grams of sugar (together with 19 grams of added sugar), and 4 grams of protein.
