This candy Italian Rice Pie is a wealthy and creamy dessert that’s excellent on your Easter vacation desk. With a luscious, creamy filling made with rice, ricotta cheese, and the fruity taste of pineapple, this rice pie is a twist on the normal Italian dessert that can grow to be a brand new household recipe you’ll serve yearly!
If you’d like a dessert you may put together forward of time to take pleasure in on Easter Sunday, this one suits the invoice! Bake it the day earlier than so you may take pleasure in it after Easter Mass or no matter your loved ones traditions are for this vacation!
What’s Rice Pie?
Once I initially noticed the title of the recipe, I assumed it will be a savory pie, like layers of rice, cream of one thing soup, and meat. However no, this Italian Rice Pie is a candy dessert historically served for Christmas and Easter time. Some variations of this Italian recipe, often known as pastiera di riso, use a flaky shortcrust pastry in a springform pan or add citrus flavors like lemon zest or orange peel and even cinnamon. Total, the flavors are recent and comforting, and this pie is at all times successful on the holidays!
Components for Italian Rice Pie
The record of components isn’t lengthy, however you may not maintain all of them readily available. Make a cease at your grocery retailer to select up any of those components you’ll want:
- Massive eggs (you’ll want 9!)
- Granulated white sugar
- Half-skim ricotta cheese
- Pure vanilla extract
- Heavy cream
- Cooked rice
- Crushed pineapple (drained)
I’ve included an in depth ingredient record and directions within the recipe card on the finish of the put up, so ensure to test it out!
Easy methods to make Italian Easter Rice Pie
The one factor you could plan forward for with this dessert is that it has a protracted baking time. Right here’s easy methods to make this scrumptious dessert:
- First, I preheat oven to 350°F. Then I put together a deep 9 X 13-inch baking dish by buttering it. *See observe in recipe card.
- I beat the eggs in a really massive bowl. Then I add the sugar and with a hand-held mixer, combine properly. I add the ricotta cheese and vanilla with the mixer on medium low till any clumps of ricotta have damaged aside and the contents grow to be utterly easy and creamy. Then I combine within the heavy cream.
- With a big spoon or rubber spatula, I fold within the cooked rice and drained pineapple, ensuring it’s utterly integrated.
- I discover that it’s best to make use of a big ladle to switch the combination to the ready baking dish.
- I bake the pie for roughly 1 1/2 hours (90 minutes). As oven temperatures can differ, I examine the standing after one hour. Pie can be performed once I see the middle is now not wobbly, the highest is golden and barely browned, and I can insert a knife into the middle that comes out clear.
- This pie is finest served chilly, so I enable it to chill a bit earlier than setting the pan into the fridge to chill utterly. Additionally, once I put it into the fridge, the custard-like middle turns into absolutely set and the slices are clear once I minimize it.
- I wish to prime every slide with some recent whipped cream or a dusting of powdered sugar with this earlier than serving.
Recipe Notes
- You’re going to need to use a deep 9 X 13-inch pan. If you happen to don’t have one, my suggestion can be to make use of each a 9 X 13 and an 8 X 8. When pouring the batter into the 9 X 13, an excellent rule of thumb as to climate or not the pan is massive sufficient is to be sure that there’s a minimum of an inch between the batter and the highest of the dish.
- Don’t let the darkish browned edges freak you out as a result of these are the tastiest elements of the pie! They’re sort of like caramelized edges or the perimeters of brownies that individuals are at all times preventing over. If you happen to don’t like their look, you may cowl the dish with a bit of aluminum foil after it’s been within the oven for about an hour to forestall it from darkening. However belief me on this, they’re fairly flavorful.
FAQS
Are you able to make Italian Rice Pie forward of time?
Sure, you may make this pie as much as 3 days forward of time. Retailer it within the fridge, tightly lined, till you’re able to serve it.
What varieties of rice ought to I exploit?
I sometimes use lengthy grain white rice for this recipe.
The feel can be barely totally different relying on what sort of rice you employ. Arborio rice is a superb substitute.
How do I retailer leftover Candy Rice Pie?
Cowl with plastic wrap or place in an hermetic container and refrigerate any leftovers within the fridge for as much as per week.
Can I serve this pie heat?
Rice Ricotta Easter Pie wants to chill a bit to room temperature then utterly cool within the fridge in order that it might probably set earlier than slicing, like cheesecake. Let it cool utterly and I promise will probably be definitely worth the wait!
How ought to I serve this Rice Pie?
Serve ricotta pie with recent whipped cream and a cherry, or mud it with powdered sugar earlier than serving. Preserve every little thing gentle and easy!
Extra Italian Recipes to Attempt
If you happen to beloved this recipe from our Italian associates, then strive one among these basic Italian desserts and different recipes:
- Pizzelles: Sweetened with anise or vanilla extracts, our Pizzelles are a basic Italian cookie! All you want for this simple pizzelle recipe is a handful of components and a pizzelle iron! For a special taste, strive these Chai Pizzelles!
- Biscotti: These conventional Italian cookies will depart your style buds dancing with pleasure. With its excellent stability of sweetness and crunch, this basic biscotti is the proper deal with on your vacation baking tray or any event.
- Italian Bread: My Grandma’s Italian Bread has the proper crunchy, chewy crust and is so extremely delicate and pleasant on the within. This selfmade bread is nice out of the oven slathered with butter, used for a panini, or toasted for breakfast!
- Italian Pasta Salad: Summertime requires refreshing and easy meals that seize the colourful flavors of the season, and nothing embodies this higher than a basic Italian Pasta Salad.
- Pasta: I’ve tons of pasta recipes on the weblog so that you can take pleasure in. They’re extra American-Italian than true Italian, however hey, they’re scrumptious both means!
Have you ever had Rice Pie earlier than? What’s your conventional Easter dessert? Let me know within the feedback under!
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Italian Rice Pie
This simple Italian Rice Pie is a creamy dessert excellent on your Easter vacation desk with a scrumptious filling of rice, ricotta cheese, and pineapple. Everybody will love this candy Italian dessert.
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Directions
-
Preheat oven to 350°F, and put together a deep 9 X 13-inch baking dish by buttering it. *See observe.
-
In a really massive bowl, beat the eggs. Add the sugar and with a hand-held mixer, combine properly. Add the ricotta cheese and vanilla and blend on medium low till any clumps of ricotta have damaged aside and contents turns into utterly easy and creamy. Combine within the heavy cream.
-
With a big spoon or rubber spatula, fold within the cooked rice and drained pineapple.
-
Use a big ladle to switch the combination to the ready baking dish.
-
Bake for roughly 1 1/2 hours (90 minutes). As oven temperatures can differ, be sure to examine the standing after one hour. Pie can be performed when the middle is now not wobbly and a knife inserted into the middle comes out clear.
-
Pie is finest served chilly. Enable it to chill a bit earlier than setting the pan into the fridge to chill utterly. Doing so will enable the custard-like middle to completely set and offer you clear slices when minimize.
-
Prime with recent whipped cream or mud every slice with some powdered sugar earlier than serving.
Notes
- You’re going to need to use a deep 9 X 13-inch pan. If you happen to don’t have one, my suggestion can be to make use of each a 9 X 13 and an 8 X 8.
When pouring the batter into the 9 X 13, an excellent rule of thumb as to climate or not the pan is massive sufficient is to be sure that there’s a minimum of an inch between the batter and the highest of the dish. - Don’t let the darkish browned edges freak you out! These are the tastiest elements of the pie, sort of like caramelized edges or the perimeters of brownies that individuals are at all times preventing over. If you happen to don’t like their look, you may cowl the dish with a bit of aluminum foil after it’s been within the oven for about an hour to forestall it from darkening.
Diet
Serving: 1serving | Energy: 435kcal | Carbohydrates: 41g | Protein: 15g | Fats: 24g | Saturated Fats: 14g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.01g | Ldl cholesterol: 208mg | Sodium: 159mg | Potassium: 248mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1100IU | Vitamin C: 5mg | Calcium: 262mg | Iron: 1mg
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