These ricotta lemon cookies are moist, mushy and scrumptious whether or not topped with a lemon glaze, a dusting of powdered sugar and even plain. Everybody at all times loves these fluffy Italian cookies that may be served yr spherical from a summer time celebration to the vacations.
The brilliant taste of lemon is one I by no means get uninterested in whether or not it’s these lemon ricotta cookies, Italian lemon cookies, lemon thumbprint cookies or lemon sugar cookies.
A few of my greatest lemon recipes additionally occur to be cookies! From lemon drop cookies to lemon stuffed cookies and egg yolk lemon cookies, the flexibility of utilizing lemon in a recipe by no means will get previous.
These ricotta lemon cookies are mushy to the chew and so moist because of the ricotta in them! Much like my lemon ricotta pancakes, the ricotta provides a creaminess that’s matched by the brilliant, recent lemon taste and the style is unimaginable!
A easy lemon glaze on high provides double the lemon taste and if you’re lemon lover, you’ll fall head over heels for these summery lemon cookies!
Why You’ll Love These Italian Cookies
- Finest texture and taste: These Italian cookies are a favourite with a lightweight candy style, cake-like fluffy texture and loads of recent lemon taste!
- Simple to make: Easy substances and straightforward to observe steps make these a well-liked cookie to make forward for vacation celebrations or cookie exchanges.
Lemon Ricotta Cookie Recipe Substances
- Baking staples: All-purpose flour, granulated sugar, egg, baking powder and salt.
- Ricotta cheese: I really like to make use of my do-it-yourself ricotta. If utilizing retailer purchased, use complete milk ricotta cheese for one of the best style.
- Butter: If utilizing unsalted butter add ¼ teaspoon of salt.
- Extract: Vanilla further, lemon extract and even almond extract work!
- Lemon zest: You will want one Tablespoon of recent lemon zest for one of the best shiny lemon taste. I like to make use of natural lemons when attainable.
- Powdered sugar: To mud cookies after baking.
- Lemon glaze: Powdered sugar, cream and lemon juice.
Learn how to Make Ricotta Lemon Cookies
In a medium bowl, whisk collectively the flour, baking powder and salt. Subsequent, within the giant bowl of a stand mixer, cream the ricotta cheese, softened butter and sugar, then add the egg, vanilla and zest.
Add the dry substances and beat on low simply to mix, don’t over combine. Cowl and refrigerate.
Drop heaping spoonfuls of chilled lemon ricotta cookie dough on the ready parchment paper lined baking sheets and bake till evenly golden.
Cool on the baking sheet then transfer to a wire rack to chill utterly. Mud these Italian ricotta lemon cookies with powdered sugar or mix lemon icing substances and add earlier than serving.
recipe suggestions
- Moist ricotta: In case your ricotta seems moist, place in a sieve for half-hour to take away extra liquid.
- Sticky cookie dough: Keep in mind to sit back the dough earlier than baking because it helps not solely to scoop them into cookie balls however to stop unfold.
- Garnish: Add some sliced almonds on high earlier than the icing hardens, recent lemon zest can also be scrumptious!
- Room temperature substances: Butter, egg and ricotta ought to all be at room temperature as this helps them incorporate into the dough evenly for a fluffier cookie.
- Don’t overbake: To maintain these cake-like fluffy lemon ricotta cookies mushy, solely bake till the underside is barely brown. The tops won’t change colour that a lot.
- Cool barely earlier than including the glaze: Cool ricotta lemon cookies earlier than including the candy lemon glaze, in any other case it’ll simply drip proper off!
- Different citrus: In the event you love orange, strive these orange ricotta cookies with orange zest as a substitute!
Why did my recipe for lemon ricotta cookies not end up fluffy?
There might be two causes for this! Both your ricotta was too moist otherwise you forgot to sit back the dough!
Extra Lemon Recipes
I truly used my do-it-yourself ricotta to make these Lemon Ricotta Cookies, so good, they had been gone in a day! Take pleasure in.
- 1¾ cups all function flour
- 1 teaspoon baking powder
- 1 pinch salt (if utilizing unsalted butter then add ¼ teaspoon of salt)
- ½ cup ricotta cheese (I used the do-it-yourself ricotta) (place in a sieve for half-hour to take away extra liquid if needed)
- ½ cup granulated sugar
- 3-3½ tablespoons butter (softened)
- 1 giant egg (room temperature)
- ½ teaspoon vanilla or lemon extract
- 1 tablespoon lemon zest
EXTRAS
- 2-3 tablespoons powdered sugar
LEMON GLAZE
- 1 cup powdered sugar
- ½-1 tablespoon cream
- ½-1 tablespoon lemon juice
In a medium bowl whisk collectively the flour, baking powder and salt.
In a big bowl or stand mixer beat till creamy the ricotta cheese, butter and sugar for about 2-3 minutes, add the egg, vanilla and zest and beat collectively, add the dry substances and beat on low simply to mix, don’t over combine. Cowl and refrigerate for 1 hour.
Pre-heat oven to 350F/180C. Line 1-2 baking sheets with parchment paper.
Drop heaping spoonfuls on the ready baking sheets and bake 10-12 minutes or till evenly golden. Let cool on the baking sheet for quarter-hour then transfer to a wire rack to chill utterly. Mud with powder sugar or lemon glaze earlier than serving. Take pleasure in!
Learn how to retailer ricotta lemon cookies?
As soon as the lemon glaze has utterly dried, retailer cookies in an hermetic container at room temperature for 2-3 days after which within the fridge for as much as every week.Can I freeze leftover Italian ricotta cookies?
Sure! Cool utterly however don’t add the glaze. Retailer unblazed cookies in a freezer protected container or bag for as much as 3 months. Thaw in a single day within the fridge or at room temperature then add the glaze and revel in.Can I freeze the cookie dough?
Sure! Simply scoop the dough balls onto a parchment line baking sheet and flash freeze till frozen. Retailer in a freezer protected container and bake from frozen including a couple of minutes to the baking time. Add the glaze and revel in!
