This ricotta, sausage and radicchio pasta is creamy with a daring style! The easy elements come collectively shortly in lower than an hour for a weeknight pasta recipe that can be a dinnertime staple!
Extra pasta recipes with sausage that we love embody creamy pasta boscaiola, contemporary tomatoes and sausage pasta and creamy asparagus sausage pasta.
This ricotta, sausage and radicchio pasta is one my mother-in-law would make for my father-in-law usually. The easy elements mix collectively for an unbelievable recipe that may solely be described as making it Italian!
It’s a hearty but satisfying meal with the proper mixture of flavors and textures! Like my straightforward ricotta pancetta pasta it’s creamy however with savory sausage, tender pasta and daring radicchio. Plus, all you want is one pot and one skillet, it couldn’t be simpler!
Why You’ll Love This Creamy Radicchio Pasta with Sausage
- Taste and texture: This pasta with sausage and ricotta cheese has daring taste from the sausage and radicchio and gentle ricotta cheese offers the proper creamy steadiness.
- Hearty and satisfying: This Italian pasta recipe is a beloved household staple handed down from my mother-in-law! It’s an ideal weeknight meal or to serve company.
Substances Wanted
- Additional-virgin olive oil
- Italian sausage
- Radicchio
- Garlic cloves
- Salt and black pepper
- Vegetable broth or hen inventory
- Ricotta cheese
- Cooked quick pasta
- Parmesan cheese
Substitutions and Variations
- Pasta kind: Any quick pasta works like penne, rigatoni, fusilli. Use gluten free pasta if wanted or entire grain pasta if that’s most well-liked.
- Sausage: If you want a lighter dish as a substitute of pork sausage, attempt hen sausage or turkey sausage. Generally I like so as to add some cannellini beans or butter beans, too.
- Veggies: As an alternative of radicchio, attempt arugula, kale or spinach. Italian chicory additionally works!
- A splash of wine: Add a splash of white wine or vermouth for extra style and taste.
- Spice: Add some crimson pepper chili flakes for slightly warmth.
- Garnish: Lemon zest or a squeeze of contemporary lemon juice and contemporary parsley add shiny taste to the dish when added earlier than serving.
The right way to Make Radicchio, Sausage and Ricotta Pasta
In a big pot of salted water prepare dinner the pasta al dente. Whereas the water is boiling and the pasta is cooking, in a big frying pan or skillet add the olive oil and sausage items and brown till cooked by way of.
In a small bowl mix the ricotta and slightly pasta water till creamy.
Add the chopped radicchio, contemporary garlic cloves, salt and pepper and water or vegetable broth, prepare dinner lined, then uncover and proceed to prepare dinner till water has evaporated.
Stir within the ricotta cheese combination, add the pasta and reserved pasta water, improve the warmth to excessive then toss and prepare dinner the radicchio pasta recipe for some seconds. Garnish with Parmesan cheese earlier than serving.
Cooking suggestions
- Quantity of pasta: Pasta normally doubles in measurement when cooked, so for this recipe you will have roughly 2 cups of dried pasta to make 3-4 cups cooked.
- Don’t toss the pasta water: That is a straightforward step to neglect nevertheless it’s vital to create the ‘sauce’ on this recipe! The starchy water provides simply the correct amount of liquid to the pasta when paired with the ricotta.
- Toss pasta with drizzle of olive oil: After you have got drained it shortly toss with some olive oil to forestall sticking.
- Ricotta: Full fats entire milk ricotta is finest to make use of and when you’ve got time you may even make whipped ricotta within the meals processor. Simply add your ricotta to the processor and whip till creamy.
- When browning the sausage: Resist the urge to flip it instantly. Let it brown first for a couple of minutes then flip it and proceed to interrupt it aside with the again of a picket spoon.
Extra Pasta Recipe to Attempt
This recipe brings again so fantastic reminiscences of my time cooking with my mother-in-law, I hope it turns into a favourite of yours! Buon Appetito.
- 2 tablespoons olive oil
- 2 Italian sausages casing eliminated and chopped (gentle, medium or spicy)
- 2½ cups radicchio coarsely chopped
- 1-2 cloves garlic minced
- ¼ teaspoon salt (or to style)
- 1-2 dashes black pepper
- ½ cup water or vegetable broth
- ½ cup ricotta cheese
- 3-4 cups cooked pasta (quick pasta eg penne, rigatoni, fusilli)
EXTRAS
- 6 tablespoons pasta water (divided)
In a big pot of salted water prepare dinner the pasta al dente.
In a small bowl combine till creamy the ricotta cheese and a couple of tablespoons of pasta water.
Whereas the water is boiling and the pasta is cooking,in a big skillet add the olive oil and sausage items and brown, add the chopped radicchio, garlic, salt and pepper and ½ cup water or vegetable broth, prepare dinner on low/medium warmth lined for 10 minutes, then uncover and proceed to prepare dinner till water has evaporated, stir within the ricotta cheese combination, add the pasta and 4 tablespoons of sizzling pasta water, improve the warmth to excessive and tossing and cooking for 1 minute. Serve instantly with freshly grated parmesan cheese. Get pleasure from!
What kind of sausage is finest to make use of?
This comes down to private desire! You should utilize candy Italian sausage, gentle or spicy sausage. I like to make use of my selfmade Italian sausage when I’ve it readily available. You could possibly even use floor meat in a pinch and add in further seasonings.What kind of pasta ought to I take advantage of?
I like to make use of a shorter pasta like penne, rotini and even ziti however you might use longer pasta noodles if that’s all you have got readily available. Pasta normally doubles in measurement when cooked, so for the recipe you will have roughly 2 cups of dried pasta to make 3-4 cups cooked. One cup of raw pasta is the same as roughly 70 grams (I measured with mezze rigatoni).The right way to retailer leftover pasta?The right way to retailer the pasta
Retailer leftover pasta in an hermetic container within the fridge for 2-3 days. To reheat, add a splash of water to rehydrate the pasta and warmth till warmed by way of.Can I freeze the radicchio pasta?
You possibly can however the texture of the pasta and radicchio could change upon thawing. Cool fully then retailer within the freezer for as much as 3 months. Thaw within the fridge in a single day and reheat within the microwave.Energy: 645kcal | Carbohydrates: 49g | Protein: 24g | Fats: 39g | Saturated Fats: 13g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 19g | Ldl cholesterol: 78mg | Sodium: 789mg | Potassium: 475mg | Fiber: 2g | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 4mg | Calcium: 123mg | Iron: 2mg
