Canned tomatoes, onions, garlic, Italian seasonings, and a touch of pink pepper flakes are simmered right into a zesty sauce with hearty rigatoni for a bowl of irresistible pasta perfection.
- Taste: Arrabbiata sauce has pink pepper flakes (AKA pink chili flakes), which supplies it that signature daring and spicy taste.
- Talent Stage: Easy substances and some minutes on the range produce a restaurant-quality dinner in minutes.
- Swaps: Save carbs and energy and serve Arrabbiata sauce over bowls of home made zoodles.
- Time-Saving Tip: Buy a jar of Arrabbiata sauce and season with extra pink pepper flakes to style.
- Serving Recommendations: Make it a hearty foremost dish and add seasoned floor beef, Italian sausage, or shrimp. Don’t neglect a contemporary batch of home made tacky garlic breadsticks to take in all that savory, spicy sauce.
Ingredient Suggestions for Rigatoni Arrabbiata
- Pasta: Rigatoni is the proper pasta form for capturing all that spicy sauce. Different shapes that can maintain up nicely within the wealthy sauce are penne, rotini, ziti, or cavatappi.
- Sauce: The star of this recipe is the sauce, so select the very best high quality canned tomatoes and tomato paste accessible for the most effective outcomes. Use roughly pink pepper flakes to fit your style; keep in mind the sauce will get spicier because it simmers! If the sauce is simply too spicy, stir in further sugar or some shredded carrot. The sweetness of the carrot will offset the spicy pink pepper flakes.
- Variations: Flip an Arrabbiata sauce right into a Puttanesca sauce by including capers, anchovies, and olives. High with some pecorino or parmesan cheese. Garnish with some contemporary basil leaves.
Leftover Pasta Perfection
Hold leftover rigatoni Arrabbiata in a lined container for as much as 4 days within the fridge. Reheat parts within the microwave.
The sauce might be frozen in zippered baggage for as much as 3 months, reheated on low-medium warmth on the stovetop, and served with contemporary pasta.
Arrabbiata Goes Nice With…
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Rigatoni Arrabbiata
Rigatoni Arrabbiata is a daring and spicy Italian pasta dish tossed in a zesty tomato sauce with garlic, chili flakes, and herbs.
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Warmth the oil in a medium saucepan over medium warmth. Add onion and prepare dinner, stirring steadily, till tender, about 4 minutes. Add garlic, chili flakes, and basil, and prepare dinner for 1 minute.
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Stir within the tomatoes, tomato paste, salt, pepper, and sugar. Carry to a simmer and prepare dinner uncovered for 10 to fifteen minutes.
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In the meantime, prepare dinner the pasta in response to package deal instructions. Drain nicely, reserving ½ cup of pasta water.
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Toss the rigatoni with the sauce, including pasta water as wanted.
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Spoon into 4 bowls and prime with a drizzle of olive oil, parmesan cheese, and contemporary herbs if desired.
Hold leftovers in an hermetic container within the fridge for 4 days and within the freezer for 3 months.
Energy: 504 | Carbohydrates: 90g | Protein: 16g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 661mg | Potassium: 386mg | Fiber: 5g | Sugar: 5g | Vitamin A: 274IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 2mg
Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Major Course, Pasta
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