Fast Abstract
Roasted Asparagus with Burrata– roasted asparagus is served on a mattress of arugula that’s tossed in a tangy lemon shallot dressing. The dish is topped with creamy burrata, crunchy pistachios, a drizzle of honey, and contemporary mint. It’s a lightweight, vibrant, and straightforward spring recipe that mixes savory, candy, and contemporary flavors in each chunk.
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Roasted Asparagus with Burrata: A Recent & Flavorful Aspect Dish
This Roasted Asparagus with Burrata recipe is for spring. Regardless of its refined and beautiful presentation, this dish is so easy to make! A fast roast within the oven, a easy dressing, and some ending touches make it come collectively in about 20 minutes.
The roasted asparagus sits on a mattress of peppery arugula, tossed in a vivid lemon shallot dressing that provides a tangy, refreshing kick. This mild and flavorful base enhances the wealthy, creamy, and indulgent burrata.
I additionally add salty pistachios for a little bit crunch and a drizzle of honey for a contact of sweetness. Garnish with contemporary mint and you might be good to go! The flavors and textures are unbelievable and scream spring!
Whether or not you’re serving this veggie dish at a household dinner, a vacation meal, or as a lightweight lunch, it’s positive to impress your visitors. It’s a kind of recipes you wish to have in your again pocket!
Recipe Ideas & Variations
- Asparagus measurement: Asparagus sizes can fluctuate, so roasting instances might differ. Examine early to be secure, you don’t wish to over prepare dinner the asparagus. The spears ought to be tender, however nonetheless crisp!
- Make-ahead: You’ll be able to prep the asparagus, arugula, and dressing prematurely, then assemble the dish simply earlier than serving. The dressing will maintain within the fridge for as much as 5 days. Whisk or shake earlier than utilizing.
- Add a protein: Flip this right into a most important dish by including grilled rooster, shrimp, salmon, or high with a couple of poached eggs and even add onerous boiled eggs.
- Swap the nuts: Attempt almonds, walnuts, or pine nuts when you choose a special crunch. Pepitas are additionally good!
- Cheese alternate options: Swap the burrata for contemporary mozzarella, goat cheese or ricotta for a barely completely different taste profile.
- Dressing: Skip the lemon shallot dressing and honey and use balsamic French dressing or basil French dressing.
- Combine up the herbs: As an alternative of mint, garnish with contemporary basil, dill, chives, or parsley.
Roasted Asparagus with Burrata Recipe
Tender roasted asparagus on a mattress of peppery arugula, topped with creamy burrata, crunchy pistachios, and a drizzle of honey. Completed with a zesty lemon shallot dressing and contemporary mint, that is the right spring aspect dish!
For the asparagus:
- 1 1/2 kilos asparagus, about 20 spears
- 1 tablespoon olive oil
- Kosher salt and black pepper, to style
For the dressing:
- 2 tablespoons olive oil
- 1 1/2 tablespoons contemporary lemon juice
- 1/2 tablespoon minced shallot
- 1/2 teaspoon honey
- 1/2 teaspoon Dijon mustard
- 1 small garlic clove, minced
- Kosher salt and black pepper, to style
For assembling:
- 4 cups arugula
- 8 oz burrata
- 1/4 cup chopped pistachios
- 1 tablespoon chopped mint, or basil
- Honey or scorching honey, for drizzling
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Collect the components and preheat the oven to 400 levels F.
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Use a pointy knife to chop off the woody ends of the asparagus. Alternatively, you possibly can snap them off. They’ll bend and snap in the appropriate place. Discard the ends.
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Place the asparagus spears on a big baking and drizzle with olive oil. Toss till properly coated. Season with salt and pepper. Roast for 10 to fifteen minutes or till the asparagus is tender, however nonetheless crisp. Time will fluctuate relying on the scale of your asparagus spears. Examine early to be secure.
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Whereas the asparagus is roasting, make the dressing. In a small bowl or jar, whisk collectively the oil, lemon juice, shallot, honey, mustard, garlic, salt, and pepper.
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Place the arugula on a big platter. Drizzle with 2 tablespoons of the dressing and toss.
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High the arugula with the roasted asparagus. Break aside the burrata and prepare it across the arugula and asparagus. Drizzle with remaining dressing. Garnish with pistachios, mint, and a drizzle of honey. Serve.
Energy: 215kcal, Carbohydrates: 7g, Protein: 10g, Fats: 17g, Saturated Fats: 6g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 6g, Ldl cholesterol: 27mg, Sodium: 321mg, Potassium: 338mg, Fiber: 3g, Sugar: 3g, Vitamin A: 1460IU, Vitamin C: 10mg, Calcium: 255mg, Iron: 3mg
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