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Roasted Balsamic Brussels Sprouts – Spend With Pennies


A bit of splash of balsamic takes these roasted Brussels sprouts to the subsequent stage!

Fast to prep, contemporary Brussels sprouts are drizzled with balsamic and roasted till tender crisp.

Roasted Balsamic Brussels Sprouts – Spend With Pennies
  • Easy components and a easy technique, they’re elegant and straightforward to arrange!
  • The balsamic vinegar provides a ton of taste and caramelizes fantastically.
  • This facet dish could be ready forward of time and roasted simply earlier than serving.
  • Leftovers reheat properly and are nice served chilled in salads.
Roasted Balsamic Brussels Sprouts ingredientsRoasted Balsamic Brussels Sprouts ingredients

What You’ll Want For These Brussels

  • Brussels Sprouts: I want contemporary Brussels sprouts for roasting however frozen sprouts will work too. If utilizing frozen, add 5-10 minutes to the roasting time—they may have a softer texture.
  • Balsamic Vinegar: Balsamic vinegar provides taste but it surely additionally caramelizes properly making a scrumptious glaze.
  • Seasoning: Minced garlic plus salt & pepper are all that’s wanted. When you’ve got balsamic glaze in your cabinet, drizzle some after roasting for additional taste.

Variations

  • Add shredded Parmesan over the past 5 minutes of cooking. Feta additionally tastes nice with this combo.
  • Attempt including some chopped Pancetta or crispy oven bacon. Pancetta roasts up fantastically within the oven, getting crackly and crisp.
  • This combination works properly with different veggies like onions, cauliflower, broccoli, carrots, or inexperienced beans.
Roasted Balsamic Brussels Sprouts on a baking sheet before being roastedRoasted Balsamic Brussels Sprouts on a baking sheet before being roasted

How you can Trim Brussels Sprouts

Select sprouts which can be agency and have a pale to darkish inexperienced shade. If they’re nonetheless connected to their stem, merely break them off.

  • Use a paring knife to trim off the underside stem the place it was connected, taking care to not take away an excessive amount of so the Brussels sprouts don’t come aside.
  • Take away any outer leaves which can be wilted or brown.
  • Reduce bigger sprouts in half. Rinse totally and pat dry earlier than roasting.

How you can Roast Balsamic Brussels Sprouts

  1. Toss Brussels sprouts with the remaining components till coated (full recipe beneath).
  2. Place on a sheet pan in a single layer. (If utilizing frozen sprouts, line the pan with parchment paper.)
  3. Roast till tender.
Roasted Balsamic Brussels Sprouts on a sheet panRoasted Balsamic Brussels Sprouts on a sheet pan

Leftovers

Leftovers style nice the subsequent day. It’s one of many greens we love leftover, chilly, & straight out of the fridge.

Roasted sprouts could be crisped up and heated below the broiler or within the air fryer, then served with dipping sauce for a wholesome snack. To freeze, place in an hermetic container or bag for as much as 12 months.

The Finest Brussels Sprout Recipes

Did you make these Balsamic Roasted Brussels Sprouts? Go away a ranking and a remark beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
balsamic brussels sprouts piled on a platebalsamic brussels sprouts piled on a plate

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Balsamic Roasted Brussels Sprouts

These balsamic roasted Brussels sprouts are a simple, flavorful facet dish with solely 5 easy components.

Prep Time 10 minutes

Cook dinner Time 25 minutes

Whole Time 35 minutes

buy hollys bookbuy hollys book

Forestall your display from going darkish

  • Preheat oven to 400°F.

  • Trim Brussels sprouts and minimize in half if they’re giant.

  • Toss Brussel sprouts with olive oil, balsamic and garlic.

  • Season generously with salt and pepper and place on a baking sheet, flat facet down.

  • Roast 20-25 minutes or till Brussels are tender.

 If utilizing frozen Brussel Sprouts, they may have to roast for 5-10 minutes longer and they’re going to have a softer texture.
Non-compulsory Variations

  • Add shredded Parmesan on high over the past 5 minutes.
  • Add chopped Pancetta to the pan earlier than cooking.
  • For a heartier facet, add thinly sliced potato.
  • For a sweeter facet dish, attempt roasting with pecans.
  • Prime with feta or goat cheese crumbles after baking.
  • Balsamic glaze could be drizzled on high earlier than serving if desired.

Energy: 144 | Carbohydrates: 17g | Protein: 6g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 45mg | Potassium: 677mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1283IU | Vitamin C: 145mg | Calcium: 76mg | Iron: 3mg

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Facet Dish
Delicacies American
plated Crispy Roasted Balsamic Brussels Sprouts with a titleplated Crispy Roasted Balsamic Brussels Sprouts with a title
easy Crispy Roasted Balsamic Brussels Sprouts on a sheet paneasy Crispy Roasted Balsamic Brussels Sprouts on a sheet pan
Crispy Roasted Balsamic Brussels Sprouts on a sheet pan and plated with a titleCrispy Roasted Balsamic Brussels Sprouts on a sheet pan and plated with a title
Crispy Roasted Balsamic Brussels Sprouts with writingCrispy Roasted Balsamic Brussels Sprouts with writing
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