Roasted Broccoli Caesar Salad: A Contemporary and Flavorful Twist on a Traditional

I like a very good basic Caesar salad, however typically it’s enjoyable to combine issues up, and this Broccoli Caesar Salad takes every little thing you’re keen on about Caesar salad and offers it a recent, flavorful improve.

As a substitute of romaine, we’re utilizing roasted broccoli, which will get deliciously caramelized within the oven. Add in crispy chickpeas for crunch and protein, a velvety tahini Caesar dressing, and golden toasted breadcrumbs instead of croutons, and also you’ve bought one thing really particular.

This salad has all of the daring, savory Caesar taste you crave, nevertheless it feels slightly heartier and extra particular. I make it for lunch, serve it alongside pasta or soup for dinner, and even deliver it to potlucks, it all the time disappears quick!

It’s satisfying, nutrient-packed, and the mix of textures is simply so good. Should you’re prepared to modify up your salad routine, this one’s a winner!

Salad Substances (with Useful Notes)

• Broccoli: Minimize into similar-sized florets in order that they roast evenly and get these crispy edges we love.
• Chickpeas: I like so as to add chickpeas for a lift of protein. Rinse and drain effectively, then pat dry earlier than roasting for optimum crispiness.
• Olive Oil: Helps every little thing get golden and flavorful within the oven—don’t skimp!
• Panko Breadcrumbs: Toasted in slightly olive oil with garlic powder for irresistible crunch; they’re the “croutons” of this salad.
• Tahini: The creamy base of the dressing! Use a clean, pourable tahini (stir effectively earlier than utilizing).
• Greek Yogurt: Provides tang and additional creaminess whereas holding the dressing lighter.
• Lemon Juice: Freshly squeezed makes a giant distinction! It brightens up the wealthy flavors.
• Dijon Mustard: Provides a delicate tang and depth.
• Anchovy Paste: Brings that basic Caesar umami taste! Should you can’t discover anchovy paste, use finely chopped anchovies as a substitute. Not into anchovies? Finely chopped capers are a terrific vegetarian substitute that also provides a pleasant salty, briny kick.
• Parmesan Cheese: Use freshly grated for the very best taste and texture.
• Crushed Pink Pepper Flakes: Non-obligatory, however they add a contact of warmth that ties every little thing collectively.

Salads

Roasted Broccoli Caesar Salad

This Roasted Broccoli Caesar Salad is a flavorful twist on the basic! With crispy roasted broccoli and chickpeas, creamy tahini Caesar dressing, and crunchy garlic breadcrumbs, it’s hearty, satisfying, and so scrumptious.

For the broccoli and chickpeas:

• 1 lb broccoli, minimize into florets (about 4 cups)
• 15 oz can chickpeas, rinsed and drained
• 2 tablespoons olive oil
• Kosher salt and black pepper, to style

For the toasted breadcrumbs:

• 1 tablespoon olive oil
• 1/2 cup panko
• 1/2 teaspoon garlic powder
• Kosher salt, to style

For the tahini Caesar dressing:

• 1/4 cup tahini
• 3 tablespoons plain Greek yogurt
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon anchovy paste, or finely chopped anchovies*
• 1 tablespoon freshly grated Parmesan cheese
• 2 tablespoons water, plus extra if must skinny out
• Kosher salt and black pepper, to style

Salad toppings:

• 1/4 cup freshly grated Parmesan
• Sprinkle of crushed purple pepper flakes

• Preheat oven to 425 levels F. Place the broccoli and chickpeas on a big, rimmed baking sheet. Drizzle with olive oil and toss till effectively coated. Season with salt and pepper, to style. Roast for 15 to twenty minutes or till broccoli is tender and chickpeas are crispy.

• To toast the breadcrumbs, warmth the olive oil in a small skillet over medium warmth. Add the panko, garlic powder, and salt. Cook dinner, stirring ceaselessly, till golden brown and toasted, about 3 minutes. Switch to a plate and let cool.

• To make the dressing, in a small bowl whisk collectively the tahini, Greek yogurt, lemon juice Dijon mustard, anchovy paste, garlic, Parmesan cheese, water, salt and pepper. If the dressing is just too thick, you possibly can skinny it out with slightly additional water.

• To assemble the salad, place the roasted broccoli and chickpeas on a platter or in a serving bowl. High with toasted breadcrumbs. Drizzle with tahini Caesar dressing and toss till effectively coated. Sprinkle with Parmesan cheese and crushed purple pepper flakes. Serve.

Should you don’t need to use anchovies, you should utilize finely chopped capers. 
The right way to Retailer:
In case you have leftovers, retailer the salad and dressing individually.

• Broccoli and chickpeas: Preserve in an hermetic container within the fridge for as much as 3 days. Reheat within the oven or air fryer to re-crisp.
• Dressing: Refrigerate for as much as 5 days. Stir effectively earlier than utilizing. Whether it is too thick, add slightly water and stir once more. 
• Breadcrumbs: Retailer in a jar or container at room temperature for as much as 3 days.

Energy: 302kcal, Carbohydrates: 31g, Protein: 16g, Fats: 17g, Saturated Fats: 3g, Polyunsaturated Fats: 6g, Monounsaturated Fats: 12g, Ldl cholesterol: 6mg, Sodium: 534mg, Potassium: 639mg, Fiber: 9g, Sugar: 3g, Vitamin A: 794IU, Vitamin C: 105mg, Calcium: 227mg, Iron: 3mg

Key phrases broccoli, chickpeas, Greek yogurt, tahini

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