My Roasted Lemon Parmesan Tortellini with Broccoli comes collectively rapidly and solely requires just a few most important substances. The tangy lemon garlic parmesan sauce is filled with taste and offers this cozy tortellini dinner a refreshing chew. You solely want about half-hour to get this scrumptious meal on the desk.

Typically one of the best dinners are those that come collectively on a whim, if you don’t have many substances to select from. Cheese tortellini and broccoli are two substances that I nearly at all times have readily available, and by chance, the 2 of them mixed creates a protein and fiber packed dinner that comes collectively rapidly. The garlicky lemon parmesan sauce pulls all the things collectively and provides a springy freshness to this hearty vegetarian dinner. Get pleasure from with bread and a facet salad for a full meal.
Why You’ll Love This Cozy Pasta Recipe
- Minimal substances wanted – Broccoli and tortellini are the 2 most important substances on this recipe. And, the sauce is made utilizing pantry staples like, olive oil, recent lemons, grated parmesan cheese, garlic and tamari.
- Filled with taste – The lemon garlic parmesan sauce comes collectively simply and is filled with a lot taste. You can too modify the quantity of every ingredient to your tastes. For instance, add additional garlic in case you’re a giant garlic lover.
- Straightforward to make – Refrigerated tortellini is such an important ingredient to have readily available for fast dinners. The tortellini and broccoli prepare dinner up in only a few minutes after which get tossed in a lemony sauce and roasted within the oven till golden brown. It is a dinner I flip to usually after I don’t need to spend a lot time within the kitchen.

Roasted Tortellini Recipe Suggestions
- Add additional protein and fiber by tossing in a can of beans. I like to make use of both white beans or chickpeas on this recipe, and I combine them in with the cooked tortellini, broccoli and lemon parmesan sauce, earlier than roasting.
- Make your tortellini slightly spicy by including some purple pepper flakes, or Calabrian chili paste to the sauce. You can too add additional freshly cracked black pepper.
- Add additional veggies through the use of a spinach or butternut squash crammed tortellini. You can too add cauliflower in with the broccoli for additional selection.

Lemon Parmesan Tortellini Recipe Elements
- Tortellini – I like to make use of the refrigerated cheese tortellini, pictured above. I like the feel and taste of the recent pasta and cheeses, however frozen and even dried tortellini may also be used. If utilizing frozen or dried, chances are you’ll have to prepare dinner them slightly bit longer than listed within the recipe.
- Broccoli – I used recent broccoli that I reduce into small florets for this recipe. Frozen broccoli can be utilized as an alternative although. If utilizing frozen broccoli, add it on to the sheet pan with the partially cooked tortellini and lemon sauce.
- Sauce – The flavorful sauce is made utilizing additional virgin olive oil, grated parmesan cheese, recent lemon juice and zest, tamari (or soy sauce), freshly minced garlic, salt and freshly cracked black pepper.

How To Make Roasted Lemon Parmesan Tortellini with Broccoli
- Warmth oven to 425 levels F and lay out a big sheet pan. Fill a big pot with water, place the lid on and convey to a boil. As soon as water is boiling, add within the recent tortellini, broccoli florets and a giant pinch of salt. Stir collectively, watch for water to come back again as much as a boil. As soon as boiling, prepare dinner for nearly 30 seconds longer. You don’t need both to be overcooked.
- Drain the broccoli and tortellini and let sit for a couple of minutes, till the steam has principally evaporated. Make the sauce. To a medium sized bowl, add all the sauce substances after which whisk nicely, till absolutely mixed. Dump the tortellini and broccoli onto the big sheet pan after which pour over the lemon parmesan sauce. Use a spatula, or your palms, to toss all the things collectively till tortellini and broccoli are nicely coated.
- Place within the pre-heated oven and bake till tortellini and broccoli are starting to brown, 15-20 minutes, flipping midway by means of. Take away from the oven and high with additional parmesan cheese and recent lemon juice, if desired. Season with salt and black pepper, to style.

Recipe Incessantly Requested Questions
- Make this recipe gluten free through the use of gluten free tortellini.
- Make this recipe vegan through the use of utilizing vegan tortellini and parmesan cheese.
- Do the tortellini and broccoli should be boiled beforehand? You could possibly most likely get away with out boiling the broccoli beforehand, however I feel you will need to let the tortellini pasta prepare dinner for only a few minutes in scorching water earlier than placing it within the oven. This helps it soften up in a manner that I’m undecided the oven would do by itself.
- Can different greens be added? Sure, be happy so as to add extra veggies in with the broccoli to bulk this pasta dish up slightly extra. Cauliflower or inexperienced peas could be nice choices.
- How lengthy do leftovers final? If saved in an air-tight container, within the fridge, leftovers ought to final about 4-5 days. Re-heat within the microwave or on the stovetop.
Have a query I didn’t reply? Ask me within the remark part beneath and I’ll get again to you ASAP!

Trying For Extra Straightforward Vegetarian Dinner Recipes?
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Roasted Lemon Parmesan Tortellini with Broccoli
Whole Time: 45 minutes
Yield: 4 1x
Food regimen: Vegetarian
Description
My Roasted Lemon Parmesan Tortellini with Broccoli comes collectively rapidly and solely requires just a few most important substances. The tangy lemon garlic parmesan sauce is filled with taste and offers this cozy tortellini dinner a refreshing chew. You solely want about half-hour to get this scrumptious meal on the desk.
- 1 (18 oz) bag recent cheese tortellini
- 6–8 cups small broccoli florets
Lemon Parmesan Sauce
- 1/4 cup additional virgin olive oil
- 1/4 cup grated parmesan cheese (such as you would placed on pizza)
- 3–4 cloves garlic, minced
- 2 tablespoons recent lemon juice
- 1 teaspoon recent lemon zest
- 2 teaspoons tamari, or soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
Directions
- Warmth oven to 425 levels F and lay out a big sheet pan. Fill a big pot with water, place the lid on and convey to a boil. As soon as water is boiling, add within the recent tortellini, broccoli florets and a giant pinch of salt. Stir collectively, watch for water to come back again as much as a boil. As soon as boiling, prepare dinner for nearly 30 seconds longer. You don’t need both to be overcooked.
- Drain the broccoli and tortellini and let sit for a couple of minutes, till the steam has principally evaporated. Make the sauce. To a medium sized bowl, add all the sauce substances after which whisk nicely, till absolutely mixed. Dump the tortellini and broccoli onto the big sheet pan after which pour over the lemon parmesan sauce. Use a spatula, or your palms, to toss all the things collectively till tortellini and broccoli are nicely coated.
- Place within the pre-heated oven and bake till tortellini and broccoli are starting to brown, 15-20 minutes, flipping midway by means of. Take away from the oven and high with additional parmesan cheese and recent lemon juice, if desired. Season with salt and black pepper, to style.
Notes
You might need to use 1/3 cup olive oil as an alternative of 1/4 cup in case you are including beans or additional greens.
- Prep Time: 15 minutes
- Prepare dinner Time: 30 minutes
- Class: Dinner
- Methodology: Boiling, Roasting
- Delicacies: American

