Behind the Bites

Bulgarian “Borek” peppers supply a country tackle the well-known Turkish Börek. Whereas the unique Börek is a flaky pastry crammed with cheese, meat, or greens (like these no-fry Turkish Boreks), the Bulgarian model swaps the dough for candy purple peppers—one of many nation’s most beloved and plentiful elements. These peppers are generously crammed with a combination of eggs and ‘sirene‘ cheese, a tangy white brined cheese just like Feta.

Historically, these stuffed peppers have been pan-fried to a crispy, golden end, delivering a wealthy and hearty taste. In the present day, they’re usually oven-baked for a lighter tackle this time-honored dish.