A implausible, comforting, creamy pie completely filled with rooster, shredded ham and plenty of sauce. I exploit a few shortcuts (shop-bought pastry and rotisserie rooster) to make this rooster and ham pie a bit easier, while nonetheless having that loving home made really feel.
Nothing says Autumn to me like a pleasant, hearty pie. The creamy, comforting filling blended with cooked rooster and little bites of salty ham is the right dinner to fill you up!
It’s additionally excellent in case you have any leftover shredded rooster out of your Roast Rooster.
Belief me, the entire household will probably be coming again for seconds!
📋 Elements
Shredded Rooster – You need to use shredded rooster from a store-bought rotisserie rooster, or from a home made Roast Rooster, so that you get a pleasant combine of sunshine and darkish meat.
Shortcrust Pastry – One other shortcut for this recipe is to make use of store-bought prepared rolled shortcrust pastry, ensure that to defrost for those who purchased it frozen.
Sturdy Rooster Inventory – I used 2 inventory cubes and 1 1/4 cups of water.
Contemporary Lemon Juice – The juice from a complete lemon.
Cooked Ham – Purchase ready-chopped ham chunks or shredded ham hock or chop some ham from a cooked ham.
📺 Watch the way to make it
***Full recipe with detailed steps within the recipe card on the finish of this submit***
- Begin off by blind-baking the underside pastry of the pie to forestall a soggy backside. Whereas it’s baking, begin making the filling.
- Soften the onion in a pan with oil and butter then stir in flour. Then we stir in inventory and milk, persevering with to stir till the sauce bubbles and thickens.
- Add within the seasonings, parmesan, rooster and ham and stir collectively, then pour the filling into pie base.
- Prime the pie extra with pastry and brush on some egg wash, then bake till golden.
Professional Tip
If you wish to add somewhat ornament on the highest, simply minimize some leaf shapes out of the remaining pastry and rating the tops at an angle, pop them on earlier than you sweep with egg wash.
The proper, hearty, warming dinner for the entire household!
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🍽️ What to serve it with
I might actually eat that filling by the ladle-full! Phrase of warning – it’s a saucy pie! I needed to push this again collectively earlier than photographing it, because the sauce needs to ooze out in all places!
🍲 Extra implausible pie recipes
? Steadily Requested Questions
Since we’re already utilizing cooked rooster, I wouldn’t wish to cook dinner the pie (heating the rooster a second time) after which reheat the pie (due to this fact heating the cooked rooster a 3rd time.
In the event you REALLY needed to make this forward, my suggestion could be to blind bake and funky the pie base. Make and funky the sauce. Add the rooster and ham to the cooled sauce and spoon into the pie base. Then place the pastry on high. Cowl and refrigerate (for not more than a day). Then take out of the fridge and depart at room temperature for 2 hours – to take the nippiness off the filling.
Then egg wash and bake the pie at 200C/400F (fan) for 35-45 minutes till golden brown and piping scorching throughout to the center. Chances are you’ll have to cowl with foil for the final quarter-hour, to forestall the pastry from browning an excessive amount of.
I don’t advocate freezing this pie, as we’re utilizing cooked rooster. I wouldn’t wish to cook dinner the pie (heating the rooster a second time) after which freeze and reheat the pie (due to this fact heating the cooked rooster a 3rd time). Attempt my rooster and mushroom pie for a pie you’ll be able to freeze.
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Blind Bake
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Preheat the oven to 200C/400F (fan).
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Line a spherical, 22.5cm (9″) diameter, deep (1.5-2″ deep) pie dish with one of many pastry sheets, it’s possible you’ll want to chop and be a part of the pastry to make sure it absolutely covers the pie tin. Trim the sides, leaving a 1cm overhang, because the pastry will shrink again barely.
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Prick the bottom of the pastry a number of instances with a fork. Line the pastry with baking parchment in order that it utterly covers the pastry. I discover it simpler to scrunch up the parchment first, after which un-scrunch it, so it suits into the form of the pie dish higher.
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Fill the pie with baking beans (or dried beans or raw rice) and place within the oven to ‘blind bake’ for 10 minutes. This helps to forestall the pie having a soggy backside.
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Take out of the oven and put to 1 facet. When cool sufficient to deal with, take away the baking beans and parchment paper.
The pie filling
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Now begin on the filling. Add the oil and butter to a big saucepan and warmth over a medium warmth till the butter melts.
1 tbsp oil, 45 g (3 tbsp) unsalted butter
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Add the onion and cook dinner, stirring usually for 5-6 minutes till the onion is mushy.
1 onion
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Add the flour and stir till the flour coats the onion. Prepare dinner for 1 minute while stirring.
4 tbsp plain (all function) flour
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Add the inventory, a splash at a time, while stirring with a balloon whisk, till the entire inventory is used. Including it in a splash at a time, while stirring, will guarantee you haven’t any lumps.
300 ml (1 1/4 cups) sturdy rooster inventory
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Add the milk and proceed to stir till the sauce begins to bubble and thickens.
300 ml (1+1/4 cups) entire (full-fat) milk
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Stir within the lemon juice, thyme, black pepper and parmesan.
2 tbsp contemporary lemon juice, ½ tsp dried thyme, ½ tsp black pepper, 50 g (1/2 packed cup) grated parmesan
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Add the rooster and ham and stir once more till mixed and switch off the warmth.
300 g (10.5oz) cooked shredded rooster, 200 g (7oz) cooked ham
Bake the pie
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Fill the pie base with the rooster and ham combination.
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Brush the sides of the pastry with the egg wash (whisked egg), then high the pie with the remaining piece of pastry. Pinch the sides to seal.
1 egg
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Trim off any extra pastry (you need to use the trimmings to make little pie decorations akin to leaves for those who like), then brush the highest with extra egg wash and pierce a few small holes within the high of the pie with a pointy knife.
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Place within the oven (nonetheless at 200C/400F (fan)) and cook dinner for 20-25 minutes till golden brown.
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It is a saucy pie, so be ready to spoon out the filling! I discover the perfect methodology is to slice the pastry lid into parts and place on plates, then spoon out the filling and pastry base. Then place the pastry topping again on high.
Dietary data is approx. per serving, based mostly on this pie serving 6.
If serving for 4, you’ll have to a number of the calorie quantity (and different dietary quantities) by 1.5.
Energy: 456kcal | Carbohydrates: 39g | Protein: 28g | Fats: 21g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.3g | Ldl cholesterol: 99mg | Sodium: 1222mg | Potassium: 298mg | Fiber: 2g | Sugar: 4g | Vitamin A: 388IU | Vitamin C: 3mg | Calcium: 163mg | Iron: 3mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
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