Rooster and mushroom casserole options tender hen, wild rice, and a crunchy Parmesan topping in each chew. This from-scratch casserole bakes in a single pan and is ideal for cozy nights, potlucks, or make-ahead dinners.
- Taste: Nutty lengthy grain and wild rice, browned mushrooms, thyme, and Parmesan give each chew of this hen mushroom casserole a wealthy, savory taste.
- Talent Degree: Simple stovetop steps plus oven baking make this a must-try for anybody who’s prepared to maneuver past newbie casseroles.
- Time Saver: Use rotisserie hen, pre-sliced mushrooms, or leftover rice to chop down on prep time and get this casserole into the oven sooner.
- Freezing: This baked casserole freezes effectively in parts, and delicate reheating retains the sauce creamy with a flippantly crisp prime.
Rooster and Mushroom Casserole Substances
- Rice: The wild rice provides a nutty taste and texture that holds up effectively within the creamy casserole sauce. Use the included seasoning packet for further taste, or add a crumbled hen bouillon dice in case your mix doesn’t have one.
- Mushrooms: Sliced mushrooms give the casserole a hearty texture and savory taste. White or cremini mushrooms each work effectively.
- Bitter Cream: Stir it in off the warmth for tang and a velvety end. Full-fat bitter cream works finest and is much less prone to curdle.
- Cooked Chopped Rooster: Use leftover baked, poached, or rotisserie hen. Darkish meat stays very tender, however any cooked hen works. Reduce into small, bite-sized items in order that they unfold evenly by means of the casserole.
- Shredded Parmesan Cheese: Provides a salty, nutty taste to each the sauce and the topping. Freshly grated cheese melts extra easily and browns higher than the pre-packaged grated cheese.
Topping:
- Panko: Gentle, ethereal crumbs that crisp superbly. Common dry breadcrumbs work in a pinch, however they won’t be as crisp.
- Shredded Parmesan Cheese: Blended into the crumbs for further taste and a golden crust.
- Melted Butter: Helps the Panko brown evenly and provides wealthy taste.
From Skillet to Oven
- Prepare dinner the rice mix and set it apart.
- Sauté the mushrooms and put together the creamy sauce (full recipe beneath).
- In a casserole dish, combine the hen, rice, and sauce till every little thing is evenly coated.
- High with the crumb combination and bake till golden and crisp.
Chill, Freeze, and Reheat Consolation
To retailer leftovers, allow them to cool to room temperature, then switch to an hermetic container and preserve within the fridge for as much as 4 days. To freeze, portion the casserole into freezer-safe containers, let it cool utterly, and freeze for as much as 3 months.
When able to get pleasure from, heat particular person parts within the microwave or cowl a baking dish with foil and bake at 350°F till scorching within the heart. For one of the best texture, add contemporary topping, and take away the foil close to the top to let it get crisp once more.
Cozy Rooster Casseroles for Chilly Nights
Did you make this hen and mushroom casserole? Go away a remark and score beneath.
-
Preheat oven to 375°F. Grease a 9×13-inch casserole dish.
-
Prepare dinner the wild rice mix (together with the seasoning packet) in keeping with bundle directions. Put aside.
-
In a big skillet, warmth butter and olive oil over medium warmth.
-
Add onion and prepare dinner till softened. Stir in mushrooms and garlic. Flip the warmth to medium-high and prepare dinner till mushrooms are golden and most of their liquid has evaporated, about 8-10 minutes.
-
Sprinkle flour over the mushrooms and stir for 1 minute. Regularly whisk in hen broth and half-and-half, stirring till the combination involves a boil and thickens.
-
Take away from warmth, then stir in bitter cream, thyme, salt, pepper, and ¼ cup Parmesan cheese till clean and creamy.
-
Within the ready casserole dish, mix cooked rice, hen, and the mushroom sauce. Style and season with further salt and pepper as wanted. Unfold out evenly within the dish.
-
In a small bowl, mix panko, 2 tablespoons Parmesan, melted butter, and parsley. Sprinkle evenly excessive of the casserole.
-
Bake uncovered for 25-Half-hour, or till the casserole is scorching and effervescent with a golden, crisp topping.
- In case your rice doesn’t include a seasoning packet, add a crumbled hen bouillon dice to the pot when cooking.
- If utilizing cooked rice, add 3 cups to the casserole.
- The salt stage of rice blends might range by model. Style the casserole earlier than baking, and season with further salt if wanted. I used Ben’s Unique Lengthy Grain and Wild Rice mix when testing this recipe.
Energy: 418 | Carbohydrates: 33g | Protein: 23g | Fats: 23g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.3g | Ldl cholesterol: 82mg | Sodium: 498mg | Potassium: 526mg | Fiber: 3g | Sugar: 5g | Vitamin A: 595IU | Vitamin C: 4mg | Calcium: 154mg | Iron: 2mg
Diet info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Casserole, Fundamental Course
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.
