Rooster Enchilada Soup is a straightforward, wholesome meal stuffed with daring taste. It’s all the things you like about enchiladas however in a comforting bowl that feels proper on busy nights or chilly days. The components simmer collectively for a hearty, wholesome, and warming meal.
Estimated studying time: 4 minutes


Rooster Enchilada Soup Key Takeaways
- Rooster Enchilada Soup is a fast, comforting meal, supreme for busy nights.
- Utilizing a rotisserie hen hastens the cooking course of and enhances taste with melted cheese on prime.
- For personalization, modify components comparable to broth or enchilada sauce to your required thickness and taste.
- Retailer leftovers in hermetic containers; they are often reheated in a sluggish cooker or frozen for later use.
- The recipe is flexible and reheats effectively, making it appropriate for meal prep and quite a lot of toppings.


PMc says:
After I’m in a rush, I like to make use of rotisserie hen after I want to hurry issues up, and it blends effectively with the seasonings.
One of many issues we like greatest about this specific soup is the number of toppings you possibly can add to customise every serving. This manner, everybody will get it precisely as they need. Toppings to contemplate: shredded cheese, bitter cream, chopped cilantro, avocado slices, lime wedges, crispy tortilla strips.
Cooking ideas & substitutions
Sauté the onion and garlic till softened to reinforce taste.
You should utilize thighs as an alternative of breasts.
In the event you want a thicker soup, simmer it longer or mash a small portion of the beans earlier than including them.
A light enchilada sauce works effectively if you happen to want a gentler taste, and you’ll add further broth for a lighter, thinner base.
Frozen corn works simply in addition to canned.


Why you’ll ❤️ this recipe.
🧥Comforting and heat
⚡Fast to arrange
🔀Simple to customise
🍲Nice for leftovers
⏱️Works effectively for busy weeknights


Rooster Enchilada Soup FAQ
Hold leftovers in hermetic containers and refrigerate them as soon as the soup cools.
Sure, mix all the things and prepare dinner on low till the hen shreds simply.
Sure, it freezes effectively as soon as cooled and saved in freezer-safe containers.


Rooster Enchilada Soup Conclusion
Rooster Enchilada Soup brings consolation with easy steps and primary components. It reheats effectively, is appropriate for meal prep, and accommodates a variety of topping choices. It’s a straightforward recipe to maintain in your meal rotation and feels proper for each fast dinners and comfortable evenings.


Gadgets in blue & underlined under could be clicked for extra element or to buy.
-
Toppings: shredded cheese, bitter cream, chopped cilantro, avocado slices, lime wedges, crispy tortilla strips
-
In a big pot, warmth olive oil over medium warmth. Add diced onion and minced garlic. Sauté till delicate.
1 tablespoon olive oil, 1 medium onion, 3 cloves garlic
-
Add hen breasts, black beans, corn, enchilada sauce, diced tomatoes (undrained), hen broth, chili powder, and cumin to the pot. Season with salt and pepper. Deliver to a boil, then scale back the warmth to a simmer. Simmer for 20 to 25 minutes or till the hen is cooked via.
1 pound hen breasts, 15 ounce can black beans, 15 ounce can corn, 10 ounce can enchilada sauce, 14.5 ounce can tomatoes, 4 cups hen broth, 1 teaspoon chili powder, 1 teaspoon cumin, Salt and pepper to style
-
*Take away the hen from the pot, shred it utilizing two forks, and return it to the soup.
-
Ladle the soup into bowls. High with shredded cheese, bitter cream, chopped cilantro, avocado slices, lime wedges, and crispy tortilla strips.
*You should utilize rotisserie hen. When utilizing rotisserie hen, shred it earlier than including it to the pot. Simmer 20 to 25 minutes, after which serve.
Energy: 321kcal | Carbohydrates: 41g | Protein: 28g | Fats: 6g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.01g | Ldl cholesterol: 52mg | Sodium: 1090mg | Potassium: 922mg | Fiber: 10g | Sugar: 10g | Vitamin A: 1206IU | Vitamin C: 17mg | Calcium: 49mg | Iron: 3mg

