A wealthy, creamy South Indian curry that mixes tender rooster items with fragrant spices and easy coconut milk. This homestyle dish brings collectively the heat of contemporary floor masala and the sweetness of fried raisins, making it good for each on a regular basis meals and particular events.
Rooster Kuzhambu with Coconut Milk is my go-to consolation meals recipe that by no means fails to impress. I discovered this recipe from my grandmother, who would make it each Sunday. The mix of freshly floor spices with coconut milk creates a curry that’s not too spicy however filled with taste. The shock ingredient? Candy raisins that pop with taste in each different chew.
Why You’ll Love This Recipe
You’ll love how easy the components are – most are in all probability already in your kitchen. The recipe is forgiving – for those who’re a bit off with measurements, it nonetheless seems nice. The coconut milk makes the curry easy and wealthy with out being heavy. Youngsters normally get pleasure from it as a result of it’s not too spicy, and the raisins add a enjoyable candy contact. The leftovers style even higher the subsequent day.
Rooster Kuzhambu with Coconut Milk
Rooster Kuzhambu with Coconut Milk
A wealthy, creamy South Indian curry that mixes tender rooster items with fragrant spices and easy coconut milk. This homestyle dish brings collectively the heat of contemporary floor masala and the sweetness of fried raisins, making it good for each on a regular basis meals and particular events.
Substances
- 500 gms Rooster (chopped)
- 1 1/2 to 2 cups Coconut Milk
- 1/2 cup Coconut (grated)
- 4 Onions (chopped)
- 1/4 cup Ghee
- 50 gms Raisins (fried in ghee)
- 2 tsp Cumin Seeds
- 2 tsp Gasa Gasa
- 4 Cloves
- 10 cloves Garlic
- Curry Leaves (few)
- Peppercorns (few)
- Lemon Juice as required
- Ginger (a small piece)
- Salt as per style
Directions
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Grind collectively ginger, grated coconut, garlic, peppercorns, gasa gasa, cumin seeds and curry leaves to a advantageous paste.
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Warmth a little bit ghee in a pan.
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Saute the onions for a minute and take away.
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In a separate pan, warmth a little bit ghee.
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Fry the rooster items until gentle golden. Hold apart.
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Add half of the onions to the bottom masala and fry the remaining until crisp.
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Reserve the fried onions.
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Add the masala paste to the pan and fry until the uncooked odor disappears.
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Scale back flame to low and add the rooster items.
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Stir properly and cook dinner for two to three minutes.
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Add the coconut milk and simmer for a couple of minutes.
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Add the lemon juice, raisins and salt.
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Gently stir and blend properly.
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Add the fried onions and simmer for a minute.
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Serve sizzling with rice.
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Incessantly Requested Questions
Can I take advantage of canned coconut milk?
Sure. Whereas contemporary coconut milk tastes greatest, canned works advantageous. Use full-fat coconut milk for a richer curry. Shake the can properly earlier than utilizing.
How can I make this much less spicy for youths?
Scale back the quantity of peppercorns within the spice paste. You too can add extra coconut milk to make it milder.
Can I make this forward for a celebration?
Cook dinner it a day forward – the flavors get higher in a single day. Reheat slowly on low warmth, stirring often. Add contemporary curry leaves earlier than serving.
