This wealthy, creamy Rooster Mughlai is a royal Indian dish that mixes tender hen items with fragrant spices, cashew paste, and a silky egg-enriched gravy. Prepared in about an hour, it is excellent for particular events or once you wish to deal with your loved ones to one thing really particular.
Rooster Mughlai brings the flavors of royal Indian kitchens proper to your property. I first tried making this dish after tasting it at my good friend’s home, and I used to be amazed at how easy but spectacular it turned out. The mixture of floor spices, creamy cashew paste, and that distinctive egg end creates magic in each chew.
Concerning the Recipe
This recipe transforms on a regular basis hen right into a royal feast. The key lies in its layered flavors – from complete spices like cardamom and cinnamon to the wealthy cashew paste. The crushed egg provides a novel silkiness to the gravy that you simply received’t discover in common curry dishes. It’s fancy sufficient for company however simple sufficient for a household dinner.
Why You’ll Love This Recipe
You’ll love how the hen seems tender and juicy, absorbing all of the fantastic spices. The gravy is wealthy with out being heavy, and the egg provides it a clean, velvety texture. Better of all, whereas it appears to be like and tastes complicated, the steps are simple. The aroma that fills your kitchen whereas cooking this dish is simply wonderful.
Rooster Mughlai
Serving and Storing Recommendations
Serves 4-6 individuals. Complete prep and cooking time: 1 hour quarter-hour. Serve sizzling with naan or tandoori roti. Leftovers hold effectively within the fridge for 2-3 days – simply reheat gently to forestall the egg from turning into rubbery.
Nutrient Advantages
This dish affords protein from hen and eggs, wholesome fat from cashews, and antioxidants from spices. The yogurt provides calcium and probiotics, whereas garlic and ginger present immune-boosting properties. It’s supply of important minerals and nutritional vitamins.
Rooster Mughlai
This wealthy, creamy Rooster Mughlai is a royal Indian dish that mixes tender hen items with fragrant spices, cashew paste, and a silky egg-enriched gravy. Prepared in about an hour, it is excellent for particular events or once you wish to deal with your loved ones to one thing really particular.
Elements
- 1 kg complete hen
- 1/4 cup oil
- 2 onions (sliced)
- 1 tbsp chopped ginger
- 2 tbsp chopped garlic
- 6-8 dry purple chillies
- 1 tsp tumeric powder
- 1 1/4 cups curd (whisked)
- 4 black cardamoms
- 6 cloves
- 2 inch stick cinnamon
- 3 bay leaves
- 1/2 cup cashew nuts (floor to a paste)
- 1 lime (juice)
- 1 egg
- 1/4 egg chopped coriander leaves
- Salt to style
Directions
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Wash and clear the hen and minimize into 8 items.
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Warmth the oil in a pan and flippantly brown the onions.
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Drain onions, take away from pan and grind together with the ginger, garlic, purple chillies and turmeric.
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Combine half the bottom spices with the curd and rub into the hen.
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Warmth 1 tbsp oil in a pan and add the entire spices and bay leaves. Fry for a minute and pour this over the hen.
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Warmth the remaining oil and add the remaining floor spices. Fry till the oil floats on prime.
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Add the hen and fry for 5-7 minutes till dry.
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Pour in 1 cup water and prepare dinner till the hen is tender.
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Combine in cashew nut paste, stir as soon as and take away from the warmth.
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Add lime juice and crushed egg and stir effectively till the egg coagulates and disperses within the gravy.
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Garnish with the coriander leaves and serve sizzling with tandoori rotis.
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Often Requested Questions
Can I make this dish much less spicy?
You’ll be able to cut back the variety of purple chilies or take away their seeds. The cashew paste helps steadiness the warmth, so that you’ll nonetheless get nice taste with out an excessive amount of spice.
Can I put together this dish prematurely?
You’ll be able to put together the bottom gravy forward of time, however add the egg simply earlier than serving for the perfect texture and style.
What can I exploit as an alternative of cashew paste?
You’ll be able to substitute with almond paste or heavy cream, although the style shall be barely totally different. Cashews give the perfect wealthy, creamy texture.
Is it crucial so as to add the egg?
Whereas conventional Mughlai curry consists of egg, you’ll be able to skip it. The gravy will nonetheless be tasty however received’t have the identical silky texture.
