Rooster noodle casserole is the final word cozy, cold-weather casserole that everybody needs to come back residence to.

Tender items of cooked rooster are cooked with veggies and egg noodles in a creamy sauce baked below a crispy, tacky topping.

Substances in Rooster Noodle Casserole

Rooster: Rotisserie rooster is an effective way to avoid wasting time, however you too can bake rooster breasts or use leftovers.

Greens: I exploit a number of veggies that add each vitamin and taste. Celery, onions, carrots, and peas are the fundamentals, however be happy so as to add what you’re keen on or have readily available. Frozen greens can be utilized in place.

Noodles: This recipe makes use of egg noodles for the proper texture. Different varieties of pasta can be utilized as effectively, you’ll want to verify the notes as a result of the quantity will range barely.

Sauce: The creamy sauce is each simple and scrumptious. Rooster broth provides taste, and milk and cream cheese add a creamy texture.

Topping: Panko and cheddar cheese are what you want for a superbly browned topping that stays additional crispy at the same time as leftovers.

Variations

• Broccoli, cauliflower, sliced mushrooms, or a bag of combined veggies will add shade and taste to the rooster noodle casserole.
• Quick on time? Use a few cans of cream of rooster, cream of celery, or cream of mushroom soup instead of the milk and cream cheese.
• It’s also possible to make a home made breadcrumb topping or use crushed saltines or Ritz crackers.

How you can Make Rooster Noodle Casserole

Rooster and noodle casserole is the final word cozy, cold-weather casserole that everybody needs to come back residence to.

1. Soften veggies: Prepare dinner the veggies till tender. Add flour and seasonings.
2. Make sauce: Whisk within the milk and broth and cook dinner till thickened. Stir in cheese.
3. Mix: Mix cooked noodles, greens, and rooster. Unfold right into a ready casserole dish.
4. Bake: Add the buttery Panko topping and bake (recipe under) till browned and bubbly.

Storing Rooster Noodle Casserole

• Hold leftover rooster noodle casserole in a coated container within the fridge for as much as 4 days and reheat parts within the microwave.
• Freeze parts in freezer-safe containers for as much as one month and thaw in a single day within the fridge.
• Freeze a totally baked casserole by lining the casserole dish with foil earlier than baking and permitting it to completely cool earlier than freezing. As soon as frozen, elevate the casserole out of the dish and wrap it tightly with foil after which plastic wrap for as much as 6 months.

Did you take pleasure in this Rooster Noodle Casserole? Depart a remark and score under.

4.91 from 66 votes↑ Click on stars to charge now!
Or to go away a remark, click on right here!

Rooster Noodle Casserole

A comforting casserole with noodles, rooster, and veggies in a creamy and tacky sauce.

Prep Time 20 minutes minutes

Prepare dinner Time 35 minutes minutes

Complete Time 55 minutes minutes

Prepare dinner ModeForestall your display screen from going darkish

• Preheat the oven to 350°F. Grease a 9×13 baking dish and put aside. Fill a big pot with water and convey to a boil.

• In a medium saucepan, add 2 tablespoons butter and soften over medium warmth. Stir in onion, celery, and carrot, cooking till softened, about 5 minutes.

• Add flour, garlic powder, poultry seasoning, salt, thyme, and pepper, and cook dinner for a further 2 minutes.

• Steadily add broth and milk, whisking after every addition till easy. Prepare dinner over medium warmth till bubbly and thickened.

• Take away from the warmth and stir in cream cheese and cheddar cheese till melted and easy.

• Prepare dinner the egg noodles 1 minute lower than directed on the bundle. Drain effectively. Mix rooster, noodles, peas, and sauce. Switch the combination to the ready baking dish.

• Mix topping elements and sprinkle over noodles.

• Bake for 25 to half-hour or till heated by way of and golden on high.

If utilizing medium pasta shapes similar to penne, bow ties (farfalle), or rotini, cut back the quantity to 12 oz.
Carrots, celery, and onions may be changed with 1 teaspoon onion powder and a couple of cups of frozen combined greens, thawed.
Leftovers may be refrigerated for as much as 4 days.

Energy: 444 | Carbohydrates: 18g | Protein: 28g | Fats: 28g | Saturated Fats: 13g | Ldl cholesterol: 107mg | Sodium: 372mg | Potassium: 487mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4910IU | Vitamin C: 13.3mg | Calcium: 243mg | Iron: 2.3mg

Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Casserole, Rooster, Dinner, Pasta

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.