Rooster Parmesan Meatballs are baked meatballs which are completely seasoned and simmered in marinara sauce. A enjoyable twist on the traditional hen parmesan!
A FLAVORFUL, FUN TWIST TO A CLASSIC DISH
These Rooster Parmesan Meatballs take every thing that you just love about traditional Rooster Parm and turns it right into a enjoyable little meal with out loads of work. This recipe ended up being a contented accident. I used to be going to make hen sandwiches with the bottom hen meat I had however realized I had forgotten the buns so we needed to flip the change and I ended up going with meatballs as an alternative – ha! I simply threw on some marinara sauce and cheese and it ended up being a incredible meal! I feel the very best half about that is how versatile they’re. So some ways to serve them!
FREQUENTLY ASKED QUESTIONS:
I made this in a 9×9-inch baking dish. This might be made in a 9×13-inch baking dish or an 11×7-inch baking dish if that’s all you might have.
This meatball recipe might be completed with floor turkey.
Serve with any type of pasta and/or a salad. Additionally they make for nice meatball subs!
You guess. Relying on what measurement baking dish you might have, it’s possible you’ll must make the second portion in a separate dish. It might even be a terrific concept to double this recipe to freeze some for later!
Like just a little additional sauce? If you need extra sauce, you should use a 32 ounce jar marinara sauce. You possibly can even make some sauce from scratch for those who desire!
You possibly can hold the leftovers within the fridge for as much as 5 days in a correct hermetic container. You possibly can freeze the pre-cooked or cooked meatballs within the freezer for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- floor hen – as I said above, you possibly can positively make this with floor turkey.
- shredded mozzarella – if you could find the Kraft Creamy Soften Shredded mozzarella with cream cheese, I extremely suggest it. It melts so properly!
- shredded parmesan cheese– you should use grated Parmesan cheese as an alternative
- Italian breadcrumbs – for those who solely have common breadcrumbs then go along with that.
- milk
- egg – this simply acts as a binder to carry the meat collectively.
- Italian seasoning
- garlic powder
- onion powder
- salt and pepper
- marinara sauce – I like Rao’s jarred stuff however I often find yourself going with no matter I can get on sale so please use what you want! I even have a simple Do-it-yourself Marinara Sauce recipe for those who’d wish to strive that!
HOW TO MAKE CHICKEN PARMESAN MEATBALLS
Preheat the oven to 400° F. To a bowl add the bottom hen, 1/2 cup mozzarella shredded cheese, parmesan cheese, breadcrumbs, milk, egg, and dried seasonings. Combine with a spoon or use clear arms to combine till simply mixed. Put aside.
To a 2.5 quart (or 9×9-inch) baking dish add half of the jar of marinara sauce. Make 18 meatballs and add them to the baking dish. Every meatball is 2 Tablespoons.
Bake uncovered for Quarter-hour. Prime the meatballs with the rest of the sauce.
Add shredded mozzarella cheese. Bake uncovered for 10-Quarter-hour or till the interior temperature reaches 165° F.
Take away from the oven and prime with the dried parsley (non-obligatory).
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- Please confer with my FAQ’s (Often Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
Energy: 508kcal | Carbohydrates: 24g | Protein: 42g | Fats: 28g | Sodium: 1958mg | Fiber: 4g | Sugar: 8g
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest operating the components via whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
