For the occasions whenever you need a small pot of consolation meals, however leftovers are too intimidating, I hope you consider me! My creamy Rooster Pot Pie for Two is made in two outsized ramekins or oven-safe bowls, and makes simply the correct quantity to share on the sofa.
I’m unsure if you happen to grew up with frozen puff pastry or canned biscuits on high of your rooster pot pie, however I’m right here to make the argument for pastry. It’s fluffy, crispy and flaky in all the best methods. Biscuits can get soggy after the primary few bites, you already know?
This recipe is extra of an amalgamation of two issues that ought to have been put collectively a very long time in the past: my 15-minute puff pastry and my recipe for Rooster Pot Pie Filling. Nevertheless, you should use frozen puff pastry as a substitute of constructing my pastry recipe from scratch, in fact!
In truth, the entire thing comes collectively in lower than an hour, and I really like each chew. I made this 3 occasions in a row for recipe testing functions, and found that you may make it in a small casserole dish or two massive (10-ounce) ramekins.
And now I want extra consolation meals dinner for 2 solutions within the remark part, please. My oven mitts are prepared for you 🙂
Substances
- Butter. One tablespoon of butter, for sautéing the veggies.
- Onion. Half of a small white or yellow onion, finely diced.
- Carrot. One small carrot, peeled and diced.
- Celery. One stalk of celery, sliced.
- Corn. Simply 1/2 cup of corn kernels. They are often frozen or canned, simply be certain that they’re drained nicely.
- Flour. Two tablespoons of flour to make the roux.
- Rooster Inventory. One and a half cups of boxed rooster inventory.
- Milk. To make the rooster pot pie for 2 filling barely creamy, we’ll whisk in 1/2 cup of milk. Entire milk is finest, however use what you have got.
- Dried Thyme. One-quarter teaspoon of dried thyme that you just crush along with your fingers whenever you add to the pot to launch its aromatic oils.
- Rooster. We’d like 1 heaping cup of cooked, shredded rooster. You need to use leftover rotisserie rooster right here, or cook dinner one rooster breast within the rooster broth you’re utilizing for this recipe for additional taste! Let it cool, and shred it.
- Salt and Pepper. This can be a small batch recipe, so we’d like 1/2 teaspoon of salt and 1/4 teaspoon of freshly floor black pepper for the filling.
- Egg Yolk. In case you brush an egg yolk on high of puff pastry earlier than baking, it turns a lovely shade of golden brown within the oven!
- Frozen Puff Pastry Sheet. We’d like half of a single sheet of frozen puff pastry. You may as well minimize my recipe for selfmade puff pastry in half and use it right here.
Find out how to Make Rooster Pot Pie for Two
First, preheat the oven to 425-degrees F. Add the butter to the pan and let it soften. Add the chopped greens and sauté (whereas stirring often) for about 5 minutes.
Sprinkle the flour over the greens, and cook dinner for 30 seconds whereas stirring.
Subsequent, add the entire rooster broth.
Then, add the milk, thyme, salt and pepper, after which carry this combination to a delicate simmer. It ought to thicken.
Add the shredded rooster, stir, and style for seasoning. Add extra salt and pepper, if you happen to assume it wants it!
Roll out your puff pastry sheet, and use your serving bowl or lid to chop out two circles of pastry that can match on high.
Divide the rooster pot pie for 2 filling into the bowls. High with the pastry, gently urgent the sides across the bowl.
Brush the pastry generously with egg yolk, and minimize just a few slits within the pastry for venting whereas baking. Bake for 15-19 minutes, till effervescent and golden brown.
Different Consolation Meals for Two:
Prep Time
half-hour
Prepare dinner Time
quarter-hour
Complete Time
45 minutes
Substances
- 1 tablespoon unsalted butter
- 1/2 small white onion, diced
- 1 small carrot, peeled and diced
- 1 celery stalk, diced
- 1/2 cup frozen corn kernels
- 2 tablespoons all-purpose flour
- 1 1/2 cups rooster inventory
- 1/2 cup entire milk (or cream)
- 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly floor black pepper
- 1 cup (heaped) shredded cooked rooster
- 1 sheet of frozen puff pastry, thawed in a single day in fridge
- 1 egg yolk, for crust
Directions
- Preheat the oven to 425.
- In a small saucepan, make the filling: add the butter to the pan and let it soften. Add the chopped greens and saute (whereas stirring often) for about 5 minutes.
- Sprinkle the flour over the greens, and cook dinner for 30 seconds whereas stirring.
- Add the inventory, milk, thyme, salt and pepper. Let this combination come to a simmer. Style and regulate for seasoning.
- Lastly, stir the cooked rooster into the combination and take away from the warmth.
- Ladle the rooster filling combination into the serving dishes.
- Take away the pastry from the packaging, and unroll it. Reduce it in half, and place the remaining half again within the field for an additional use. Roughly roll out to cowl each serving bowls.
- Reduce out the pastry circles, and place one on high of every bowl. It is best if the filling would not contact the pastry, nevertheless it’s completely high-quality if it does. Beat the egg yolk, and brush it over the crust.
- Bake for 15-19 minutes, till the filling is effervescent and the crust is golden brown.
- Take away from the oven and let cool for a couple of minutes earlier than serving.
Vitamin Data:
Yield:
2
Serving Dimension:
1
Quantity Per Serving:
Energy: 677Complete Fats: 35gSaturated Fats: 12gUnsaturated Fats: 23gLdl cholesterol: 237mgSodium: 997mgCarbohydrates: 46gFiber: 4gSugar: 12gProtein: 43g
