Rooster Pot Pie is the final word consolation meals, and that is the VERY finest rooster pot pie recipe on the market. Belief me. It will get rave opinions each single time. Your family and friends will LOVE it.

The home made crust is buttery, flaky, and tender and simple to make. Will probably be your new favourite crust recipe.

The hearty rooster filling is creamy and loaded with colourful greens. And let me fill you in on just a little secret, we use shredded rotisserie rooster to maintain the recipe simple as PIE! In case you have leftover turkey from Thanksgiving or Christmas, you may make a turkey pot pie.

This savory pie makes an important weeknight meal and is freezer pleasant too!

And in case you like our traditional rooster pot pie recipe, additionally, you will must strive our Rooster Pot Pie with Biscuits and our Rooster Pot Pie Soup.

Excellent Pie Crust

That is the proper pie crust and actually makes the pot pie particular. After all, you should utilize store-bought pie crust, however our home made pie crust recipe is the BEST. I promise, it isn’t arduous to make.

For the crust, you have to the next substances.

• Flour– use all-purpose flour.
• Sugar– add just a bit granulated sugar to barely sweeten the crust.
• Salt– to reinforce the flavour.
• Butter– use unsalted COLD butter.
• Buttermilk– be sure that your butter milk is chilly too.
• Chilly water– 1 to 2 tablespoons to assist the dough come collectively. Add just a little at a time.
• Egg– to brush the highest of the pie so it will get good and golden brown within the oven.

The pie crust will be made as much as 3 days forward of time. Maintain it within the fridge, properly wrapped in plastic wrap. It’s also possible to freeze pie crust for as much as 3 months. Thaw in a single day within the fridge earlier than utilizing.

Filling Substances

• Butter– to prepare dinner the veggies and so as to add taste.
• Greens– onion, carrots, celery, and peas. If you wish to make a vegetarian pot pie, omit the rooster and add extra greens. I like so as to add mushrooms for a pleasant and hearty filling. You may even add chickpeas or lentils if you’d like a lift of protein.
• Garlic– use contemporary garlic cloves.  
• Flour– use all-purpose flour to thicken the filling.
• Herbs– parsley and thyme.
• Rooster broth– use your favourite model.
• Heavy cream– to create a wealthy filling.
• Rooster– use shredded cooked rooster. We like to make use of rotisserie rooster to maintain the recipe tremendous easy. Leftover turkey additionally works properly on this pot pie recipe.

The right way to Make Rooster Pot Pie

• First, make the pie crust. Mix the flour, sugar, and salt in a big bowl. Add the cubed chilly butter and toss to coat. Dump the combination out onto a clear floor and use a rolling pin to roll the butter into skinny sheets, combining it with the flour. Use a bench scraper to scrape the rolling pin and to deliver the combination again right into a pile as crucial. Proceed till all of the butter is integrated into the flour. Combination shall be very flaky and look just a little messy, and that’s okay.
• Return combination to the bowl and place within the freezer for quarter-hour to relax the butter
• Take away from freezer and add the buttermilk. Use a spoon after which your fingers to stir the combination till it comes collectively right into a ball. If combination is simply too dry, add the water a tablespoon at a time. Divide the dough in two and flatten into disks. Wrap every disk in plastic wrap and chill within the fridge whilst you make the filling.

• To make the filling, warmth the butter over medium-high warmth in a big skillet. Add the onion, carrots, celery, and garlic and prepare dinner till tender, stirring sometimes.

• Whisk within the flour, salt, black pepper, thyme, parsley, rooster broth, and heavy cream. Whisk till there are not any flour lumps after which simmer over medium-low warmth for 10 minutes or till sauce has thickened.

• Stir within the shredded rooster or turkey and frozen peas. Take away from warmth and put aside whilst you roll out the pie dough.

• Preheat oven to 400°F. Take away the pie dough from the fridge. On a calmly floured floor, use a rolling pin to roll out the dough right into a 12-inch circle. Dough must be about ¼ inch thick.
• Switch dough to a 9-inch pie pan. Pat together with your fingers, ensuring it’s clean. Trim the additional overhang of dough with a knife and discard.

• Fill pie with the creamy rooster filling.

• Roll out the second disk of dough and punctiliously cowl the pie. Trim the additional overhang off the edges. Seal the perimeters by crimping with a fork or your fingers. With sharp knife, slice a number of small slits within the middle of the highest crust. Utilizing a pastry brush, brush crust and edges with crushed egg wash.
• Bake for 45 minutes, or till crust is golden brown. If the pie begins to brown too shortly, you possibly can cowl it loosely with foil or use a pie crust protect to guard the perimeters.
• Use a meals thermometer to test that the inner temperature of the filling. It must be 165°F.
• Cool for 10 minutes, lower into slices and serve.

Serving Strategies

Listed below are a number of facet dishes that go nice with this cozy meal!

The right way to Make in Advance

• Assemble the pie, however don’t add the egg wash. Cowl with plastic wrap and retailer within the fridge for as much as 4 days.
• When able to bake, preheat the oven and take away the pie from the fridge. Brush with egg wash and bake till golden brown and cooked by. You may want so as to add 5 to fifteen minutes to the baking time.

The right way to Retailer Leftovers

• In case you have leftover rooster pot pie, let it cool fully after which cowl tightly with foil or place in an hermetic container.
• Retailer within the fridge for as much as 4 days. Reheat within the oven for finest outcomes. You should utilize the microwave, however the crust may get just a little soggy.

The right way to Freeze

Rooster pot pie is a freezer pleasant meal. You may freeze the pie unbaked or baked. For finest outcomes, I like to recommend freezing the pie unbaked, so the crust doesn’t get soggy.

• To freeze an unbaked pot pie, be sure you assemble the pie in a steel or foil pan. A glass pan may shatter when going from chilly to scorching. Don’t add the egg wash earlier than freezing or the crust can get soggy. Cowl the pie with aluminum foil and freeze for as much as 3 months. If you end up able to bake, place the frozen pie, coated with foil, in a preheated oven. You don’t must thaw it first. Bake for half-hour after which take away the foil. Brush the pie with the egg wash and bake for an extra 35 to 55 minutes or till the pie is golden brown and cooked by.
• To freeze a baked rooster pot pie, let the pie cool fully. Wrap in aluminum foil and freeze for as much as 3 months. To reheat, you don’t must thaw the pie; place in a 350 diploma F oven and bake till heated by.

Extra Rooster Dinner Recipes

Rooster

Rooster Pot Pie

This traditional home made rooster pot pie is the final word consolation meals! It’s a household favourite.

Prepare dinner ModeForestall your display from going darkish

For the rooster pot pie crust:

• First, make the pie crust. Mix the flour, sugar, and salt in a massive bowl. Add the cubed butter and toss to coat. Dump the combination out onto a clear floor and use a rolling pin to roll the butter into skinny sheets, combining it with the flour. Use a bench scraper to scrape the rolling pin and to deliver the combination again right into a pile as crucial. Proceed till all the butter is integrated into the flour. Combination shall be very flaky. Return combination to the bowl and place within the freezer for quarter-hour to relax the butter.

• Take away from freezer and add the buttermilk. Use a spoon after which your fingers to stir the combination till it comes collectively right into a ball. If combination is simply too dry, add the water a tablespoon at a time. Divide the dough in two and flatten into disks. Wrap every disk in plastic wrap and chill within the fridge whilst you make the filling.

• To make the filling, warmth the butter over medium-high warmth in a massive skillet. Add the onions, carrots, celery, and garlic and prepare dinner till tender, stirring sometimes. Whisk within the flour, salt, black pepper, thyme, parsley, rooster broth, and heavy cream. Whisk till there are not any flour lumps and then simmer over medium-low warmth for 10 minutes or till sauce has thickened. Stir within the shredded rooster or turkey and frozen peas. Take away from warmth and put aside whilst you roll out the pie dough.

• Preheat oven to 400°F.

• Take away the pie dough from the fridge. On a calmly floured floor, use a rolling pin to roll out the dough right into a 12-inch circle. Dough must be about ¼ inch thick. Switch dough to a 9-inch pie pan. Pat together with your fingers, ensuring it’s clean. Trim the additional overhang of dough with a knife and discard. Fill pie with filling. Roll out the second disk of dough and punctiliously cowl the pie. Trim the additional overhang off the edges. Seal the perimeters by crimping with a fork or your fingers. With sharp knife, slice a number of small slits within the middle of the highest crust. Utilizing a pastry brush, brush crust and edges with crushed egg.

• Bake for 45 minutes, or till crust is golden brown. I exploit a pie crust protect to guard the perimeters from browning an excessive amount of too quickly. Cool for 10 minutes, lower into slices and serve.

We love making this recipe when we have now leftover rotisserie rooster or turkey. This pot pie freezes properly. See the submit for ideas! 

Energy: 476kcal, Carbohydrates: 33g, Protein: 15g, Fats: 31g, Saturated Fats: 18g, Ldl cholesterol: 127mg, Sodium: 929mg, Potassium: 287mg, Fiber: 2g, Sugar: 3g, Vitamin A: 3090IU, Vitamin C: 10mg, Calcium: 53mg, Iron: 2.2mg

Have you ever tried this recipe?

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