Friday, July 25, 2025
HomeCookingRooster Quesadilla Recipe - Nicky's Kitchen Sanctuary

Rooster Quesadilla Recipe – Nicky’s Kitchen Sanctuary


The tacky goo-iness of those rooster quesadillas makes them an actual deal with dinner! The youngsters love them as a snack dinner if we wish one thing fast and never too filling, but when I wish to serve these as a part of greater meal I add spicy rice or chips and a giant crunchy salad.

A tray of chicken quesadillas filled with vegetables and garnished with chopped coriander, served with lime wedges.

Nicky’s Recipe Notes

That is one in every of these recipes that everybody ought to have of their again pocket. Crammed with taco-seasoned pan-fried rooster and melty cheese (plus I’ve additionally sneaked in some finely chopped peppers and mushrooms) they make everybody pleased.

A hand-held pleased snack.

Extra causes to like them?

  • They’re versatile. Swap out the rooster for minced (floor) beef, pork or rooster, go veggie with tofu or quorn or add in additional greens, reminiscent of corn, black beans, cooked chunks of candy potato or courgette (zucchini).
  • They’re child pleasant AND crowd pleasant. Nice for feeding the youngsters earlier than speeding out the door to the subsequent exercise. Additionally nice for whipping up when folks come over (you may prep them prematurely and fry up proper earlier than serving).
  • Finances pleasant – I exploit rooster thighs (one per quesadilla), that are comparatively cheap. You’ll be able to undoubtedly stretch that additional when you throw in some black beans too.

📋 Elements

A wooden board displays labelled ingredients for a Chicken Quesadilla, including tortillas, chicken, cheese, mushrooms, onion, pepper, spring onions, taco seasoning, salt, and oil.A wooden board displays labelled ingredients for a Chicken Quesadilla, including tortillas, chicken, cheese, mushrooms, onion, pepper, spring onions, taco seasoning, salt, and oil.

📺 Watch learn how to make it

***Full recipe with detailed steps within the recipe card on the finish of this put up***

Professional Tip

Use ready-cooked/leftover shredded rooster when you desire. This can minimize down the time for frying the rooster and greens to five–6 minutes.

This can be a unbelievable, fast dinner for a Friday night time that makes everybody pleased!

A platter of Chicken Quesadillas garnished with fresh coriander and lime wedges, served with a side of creamy dipping sauce.A platter of Chicken Quesadillas garnished with fresh coriander and lime wedges, served with a side of creamy dipping sauce.

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🍽️ What to serve it with


Rooster Quesadilla Recipe – Nicky’s Kitchen SanctuaryRooster Quesadilla Recipe – Nicky’s Kitchen Sanctuary

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  • Preheat the oven to very low and put a baking tray to at least one facet (that is for protecting the quesadillas heat).

  • Warmth 2 tablespoons of the oil in a big frying pan (skillet) over a medium–excessive warmth.

    3 tablespoons oil

  • Add the rooster, salt, pepper, taco seasoning, onion, purple pepper and mushrooms. Cook dinner for 8–9 minutes, stirring usually, till the rooster is cooked by means of. Take away from the pan and place in a bowl.

    4 rooster thigh fillets, 1/4 teaspoon salt, 1/4 teaspoon floor black pepper, 1 tablespoon taco seasoning, 1 small onion, 1 purple, 4 medium mushrooms

  • Place a tortilla on a board and sprinkle 1 / 4 of the cheese on one half of the tortilla. Spoon 1 / 4 of the rooster combination on prime of the cheese, adopted by 1 / 4 of the chopped spring onions. Fold the tortilla in half and repeat with the remaining three tortillas.

    4 giant flour tortillas, 200 g (2 packed cups) grated (shredded) blended cheese, 4 spring onions

  • Wipe the pan clear and place over a medium warmth. Add 1⁄2 tablespoon of oil. Place two of the folded tortillas within the pan. Cook dinner for two–3 minutes on either side till the tortillas are golden and the cheese has melted.

  • Take away from the pan and repeat with the remaining two tortillas. You’ll be able to place the cooked quesadillas on a tray within the heat oven till the second batch is prepared.

  • As soon as they’re all cooked, switch to a chopping board and slice in half.

  • Serve with lime wedges, chopped coriander and bitter cream for dipping.

    lime wedges, chopped contemporary coriander, bitter cream

Can I make it forward?
I like to recommend consuming these freshly cooked; nonetheless, you may reheat them. Simply make them, cool, and retailer them within the fridge. If you wish to reheat, prepare dinner on either side in a pan till sizzling all through. Don’t reheat within the microwave as a result of the tortilla will get soggy.
 
Dietary data is approximate, per portion (this recipe serves 4)

Energy: 552kcal | Carbohydrates: 22g | Protein: 37g | Fats: 35g | Saturated Fats: 12g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 13g | Trans Fats: 0.1g | Ldl cholesterol: 157mg | Sodium: 849mg | Fiber: 3g | Sugar: 4g

Diet data is mechanically calculated, so ought to solely be used as an approximation.

? Regularly Requested Questions

Can I make it forward?

I like to recommend consuming these freshly cooked; nonetheless, you may reheat them. Simply make them, cool, and retailer them within the fridge. If you wish to reheat, prepare dinner on either side in a pan till sizzling all through. Don’t reheat within the microwave as a result of the tortilla will get soggy.

🍲 Extra unbelievable fast dinners

A number of the hyperlinks on this put up could also be affiliate hyperlinks – which suggests when you purchase the product I get a small fee (at no additional price to you). In case you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary data supplied is approximate and might differ relying on a number of elements. For extra data please see our Phrases & Situations.



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