Completely juicy crispy hen steaks with a easy garlic-caper butter. I like how flattening out the hen breast makes it seem like a large portion (but additionally offers the benefit of cooking it extra evenly and rapidly!).
Dinner plate-sized crispy hen steak anybody?
Once they’re butterflied and bashed all the way down to this good skinny measurement, these hen schnitzel steaks solely take about 6 minutes to prepare dinner.
In fact, they’re so huge, I can solely match 2 in my pan at a time. So the oven is useful for preserving issues heat whereas we prepare dinner in a few batches.
You possibly can serve the schnitzel merely as it’s, or with a wedge of lemon, however I prefer to serve it with a garlic-caper-butter that provides the proper quantity of saltiness and tang to enhance the hen.
📋 Substances
For the Rooster Schnitzel
For the Garlic Caper Butter
📺 Watch the way to make it
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- First we butterfly the hen and bash it to flatten it with a rolling pin, between two items of parchment paper.
- Coat the hen in seasoned flour, then egg, then panko.
- Fry for 2-3 minutes either side, till golden and cooked by. I work in two batches, preserving the primary one heat within the oven whereas I prepare dinner the second batch.
- Whereas the hen is cooking, make the garlic-caper-butter by melting the butter in a saucepan and browning it very barely. Then add garlic and sauté for a minute. Then flip off the warmth and stir in salt, pepper, capers and contemporary parsley.
- Serve the hen along with your favorite sides (I like boiled potatoes and a easy butterleaf salad) and drizzle over the butter.
Professional Tip
When preserving the hen heat within the oven, place on a wire rack over a tray. The wire rack permits air circulation and can preserve the hen good and crispy.
Crispy hen goodness!
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Butterfly the hen breasts by slicing into every breast horizontally many of the manner by, then opening up the hen breast – so it appears to be like like an extra-large hen steak.
4 hen breasts
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Place one of many hen breasts on prime of a big piece of baking parchment and fold the parchment excessive of the hen. Use a rolling pin or wood mallet to pound the hen breast so it’s about ¼ inch (simply over half a centimetre) thick. Repeat with the remaining hen breasts.
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Combine collectively the flour, salt, pepper, garlic powder and paprika in a big shallow bowl.
60 g (1/2 cup) plain (all-purpose) flour, 1/2 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, 1 tsp paprika
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Break the eggs in a second giant shallow bowl and whisk frivolously with a fork.
2 giant eggs
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Add the panko breadcrumbs to a 3rd giant shallow bowl.
115 g (2 + 1/4cups) panko breadcrumbs
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Dredge a hen breast by the flour combination, coating absolutely on either side. Coat absolutely with the egg combination, then lastly coat nicely with the panko combination. Repeat with the remaining hen breasts.
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Place a baking tray within the oven on a low temperature – that is to maintain the cooked schnitzels heat. We’ll be cooking in two batches.
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Add the oil to a big frying pan and warmth over a medium warmth.
240 ml (1 cup) oil
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Add two of the hen breasts and prepare dinner for 2-3 minutes on either side, till golden and cooked by (verify it is not pink within the center). Rigorously take away from the pan and place on the tray within the oven.
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Repeat with the remaining two hen breasts. You shouldn’t want so as to add extra oil to the pan, however you’ll be able to add an additional splash should you suppose it wants it. Ensure that the oil is scorching earlier than including the hen.
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To make the garlic-caper butter: Place the butter in a saucepan and warmth over a low-medium warmth. Proceed to warmth till the butter melts, begins to foam slightly and turns very frivolously golden brown – this could take about 3-4 minutes.
120 g (1/2 cup) unsalted butter
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Flip the warmth all the way down to low and add the garlic. Prepare dinner for an additional minute, while stirring, to softly saute the garlic.
3 cloves garlic
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Flip the warmth off, then stir within the salt, pepper, capers and parsley.
1/2 tsp salt, 1/2 tsp black pepper, 2 tbsp capers in brine, 3 tbsp finely chopped contemporary parsley
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Divide the hen between plates and drizzle over the garlic butter. I prefer to serve mine with lemon wedges, new potatoes and a easy butter lettuce salad.
wedges of lemon, steamed new potatoes, Butter Lettuce Salad
I don’t advocate cooking this within the air fryer or oven. The hen is so skinny, it is going to prepare dinner earlier than the coating has an opportunity to brown. Additionally you gained’t get that beautiful golden coating.
You can also make crispy hen and fry it forward of time, then cool, cowl and refrigerate for as much as 2 days (or save leftovers on this manner).
I don’t advocate refrigerating the hen raw (the panko will go mushy).
Reheat the hen uncovered, in a single layer, on a baking tray, within the oven at 180C/350F (fan) for 8-10 minutes, till piping scorching all through.
Alternatively, reheat within the air fryer at 180C/350F for 4-6 minutes per schnitzel, till piping scorching all through. If air frying, verify a few instances throughout cooking, to make sure the coating doesn’t burn.
Make the crispy hen and fry it, then cool, cowl and freeze in a single layer.
Defrost in a single day within the fridge.
Reheat as per the directions above.
Alternatively reheat from frozen
Reheat the hen uncovered, in a single layer, on a baking tray, within the oven at 180C/350F (fan) for 12-Quarter-hour, till piping scorching all through.
Alternatively, reheat within the air fryer at 180C/350F for 6-8 minutes per schnitzel, till piping scorching all through. If air frying, verify a few instances throughout cooking, to make sure the coating doesn’t burn.
Dietary info is approximate, per individual (this recipe serve 4) not together with potatoes and salad.
- This presumes every schnitzel absorbs approx. 1 tablespoon of oil throughout the cooking course of (this may increasingly range).
Energy: 750kcal | Carbohydrates: 35g | Protein: 46g | Fats: 47g | Saturated Fats: 19g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 18g | Trans Fats: 1g | Ldl cholesterol: 258mg | Sodium: 1143mg | Potassium: 812mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1428IU | Vitamin C: 7mg | Calcium: 97mg | Iron: 4mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
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