Rooster Souvlaki with Lemon Mint Tzatziki. A easy recipe for the marinade, a fast cooking time and a deliciously refreshing tzatziki make this a meal the entire household will love.


Rooster Souvlaki with Lemon Mint Tzatziki
Initially revealed August of 2011.
Replace: I’ve included directions for cooking this underneath the broiler for a extra winter pleasant technique. Discover them within the recipe notes.
Greek meals is a household favorite at our home. This straightforward however very flavourful meal is one more option to pull an ideal meal off {the summertime} grill.


Rooster Souvlaki with Lemon Mint Tzatziki
This explicit souvlaki and tzatziki was positively probably the greatest meals I’ve had this summer season. I’m already craving extra!
The rooster solely must be marinated for 15-20 minutes to infuse it with intense lemon garlic flavour. My souvlaki marinade additionally makes use of a small splash of balsamic vinegar and a few smoked paprika for additional layers of flavour.
Deboning rooster breasts for greatest worth.


Deboned rooster breasts for Rooster Souvlaki.
I wish to debone my very own rooster breasts in order that I can roast the bones and skins for inventory later. I freeze them till I’ve sufficient to cowl a baking sheet.
Then I merely use the directions in my publish on making Rooster Inventory right here.
A flexible marinade.
This marinade additionally works very nicely with pork tenderloin or lamb. These meats will be marinated for much longer than rooster should you choose.
Lemon Mint Tzatziki for Souvlaki Rooster


Rooster Souvlaki with Lemon Mint Tzatziki
There are a few herbs that work nicely in tzatziki.
Each parsley or dill are nice, however my absolute favorite is finely chopped contemporary mint. I pluck the mint from a small herb mattress within the backyard, only a few toes from the kitchen door.
Mint works very well with the tangy zing of lemon and Greek yogurt. I additionally just like the balancing freshness that mint brings to this vivid accompaniment to an ideal souvlaki.
It additionally makes a improbable dressing for Greek salad or as a veggie dip.
Serving strategies.
We served this meal a few days in the past with a easy Greek salad. As an alternative of conventional pita bread we used our straightforward yogurt based mostly flatbread.
They had been excellent to spherical out this superb meal.
You will discover that Flatbread recipe right here:
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2025 replace: New serving suggestion.


Rooster Souvlaki Salad.
Up to now couple of years I’ve change into a bit of obsessive about nice dinner salads. There’s nothing, tastier, brisker or more healthy than a nicely constructed, nicely balanced, scrumptious hearty salad.
As an alternative of constructing skewers, I easy grilled boneless sh]skinless rooster and chopped it into small items.


Grilling Rooster for Souvlaki wraps,
To serve, I wish to unfold the Tzatziki over half of the plate and serve the rooster on prime of it. The salad then goes n the other facet of the plate.
This permits me to choose up some rooster, a bit of of the tzatziki scooped off the underside, and a few salad with each chunk. This makes certain each mouthful has an ideal steadiness of flavours.
Belief me, this works!
A slice of freshly toasted No-Knead Bread can be excellent on the facet.Â


Absolutely baked loaf.
In search of much more wholesome recipes?
We’ve added a set of 25 Greatest Heathy Consuming Recipes right here.
Like this Rooster Souvlaki recipe?
You’ll discover a whole lot of different nice concepts in our Fast & Simple Dinners Class and much more in our Rooster Recipes Class.Â
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Prep Time:
half-hour
Prepare dinner Time:
12 minutes
Further Time:
20 minutes
Whole Time:
1 hour 2 minutes
Rooster Souvlaki with Lemon Mint Tzatziki – a easy recipe for the marinade, a fast cooking time and a deliciously refreshing tzatziki make this a meal the entire household will love.
Elements
- 4 massive rooster breasts, boneless and skinless
For the Souvlaki Marinade
- 6 tbsp lemon juice, contemporary
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1/2 tsp kosher salt
- 1 rounded tbsp smoked paprika
- 1 tsp black pepper, freshly floor
- 3 cloves garlic, minced
For the Lemon Mint Tzatziki
- 3 cups Greek yogurt, drained
- 6 inch piece of English cucumber
- 2 tbsp contemporary mint, finely chopped
- 2 cloves garlic minced
- 3 tbsp lemon juice, contemporary
- zest of half a lemon, finely minced, (optionally available)
- 2 tbsp olive oil
- pinch salt and pepper to season
Directions
- I wish to pound out the rooster breasts to a couple of quarter inch thickness to offer as a lot floor area as doable to just accept the marinade and improve the flavour. I then minimize the skinny marinated rooster into about 1 x 3 inch items and fold them over earlier than piercing the meat onto a skewer to grill.
To arrange the Souvlaki Marinade
- Combine the entire substances collectively and pour over the rooster in a Ziploc bag. Toss the rooster round nicely within the marinade to coat on all sides.
- Marinate within the fridge for 15 – 20 minutes. Whereas the rooster is marinating, soak 4 lengthy bamboo skewers in water. Pierce the rooster onto the skewers, alternating with items of candy pepper or purple onion.
- Prepare dinner on a preheated grill at medium excessive warmth for about 6 minutes earlier than turning over and grilling for an extra 6 minutes on the other facet or till the rooster is totally cooked by means of.
- Serve with a Greek Salad, flatbread and tzatziki.
To arrange the Lemon Mint Tzatziki
- Draining the yogurt removes a lot of the liquid and produces an finish product in regards to the consistency of thick bitter cream. To empty the yogurt, line a colander with a number of layers of cheesecloth (or in a pinch, a number of massive espresso filters) Pour the yogurt into the colander and place it in a big bowl or within the sink for an hour or two. this could produce about 2 cups of thick yogurt.
- Peel the piece of cucumber and take away the seeds and pulp on the middle with a teaspoon, then cube the surface flesh of the cucumber into small cubes of 1/8 inch or much less.
- Sprinkle 1 teaspoon of kosher salt over the diced cucumber and toss collectively nicely. Let this relaxation for a couple of half hour, stirring sometimes. This course of removes a number of the liquid from the cucumber so that it’s going to not water down the consistency of your completed tzatziki.
- Drain the entire liquid off the diced cucumber earlier than including it to the drained yogurt together with the mint, garlic, lemon juice, zest, olive oil, salt and pepper.
- Combine nicely, cowl and retailer within the fridge for at the least a half hour earlier than serving. I typically make the tzatziki a day forward to let the flavours develop.
Notes
This recipe can be carried out underneath the broiler and that is how we do it when the again patio is roofed in snow. Place the skewers on a wire rack over a cookie sheet underneath the broiler turning each jiffy till fully cooked. I exploit a meat thermometer to ensure the rooster hits about 180 levels F.
Really useful Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually completely for these we at the moment use or have used up to now.
Diet Data
Yield
6
Serving Measurement
serving
Quantity Per Serving
Energy 323Whole Fats 15gSaturated Fats 3gTrans Fats 0gUnsaturated Fats 11gLdl cholesterol 74mgSodium 316mgCarbohydrates 10gFiber 1gSugar 6gProtein 37g
The dietary info supplied is routinely calculated by third celebration software program and is supposed as a tenet solely. Actual accuracy is just not assured. For recipes the place all substances might not be used fully, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
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