Completely spiced and creamy Rooster Tikka Masala on a selfmade pizza crust? With cheese? Permit us to introduce you to the pizza that modified all pizzas for us. The mix of flavors on this crust is so insanely scrumptious that you could be by no means eat common pepperoni pizza once more. We love Indian meals, and in the event you’ve by no means tried it then permit us to introduce you to one of many tastiest recipes you’ll ever put in your mouth.
Proceed immersing your self in Indian delicacies with our Do-it-yourself Naan, Indian Butter Rooster, and naturally, the basic Rooster Tikka Masala.
Why Our Recipe
- The flavors of tikka masala wrapped up in a slice of pie.
- A fast 30-minute pizza that may make you’re feeling like try to be opening up a pizza restaurant. Resist the urge.
Have you ever ever tasted a pizza that makes your eyes roll again and shut involuntarily as a result of it’s that good? Our Rooster Tikka Masala Pizza can have you making all of the yummy sounds as you style the nice and cozy and smokey taste of hen tikka and melty cheese over the velvety clean tomato sauce, topped with diced onion and cilantro. Taste. Explosion.
Ingredient Notes
- Crust: Use your favourite crust or use our fridge pizza dough, straightforward pizza dough, or Italian-style pizza dough.
- Rooster Breast: Reduce into bite-size items earlier than including the yogurt and spices.
- Greek Yogurt: The thickness makes a superb base for marinades, but additionally has an acidity that tenderizes the hen. Substitute with the identical quantity of bitter cream or buttermilk (the tang of those is necessary). Plain yogurt is okay to make use of, however one of many others is preferable.
- Lemon Juice: Helps tenderize the hen rapidly.
- Cumin, Cinnamon, Ginger, Paprika: Add heat spices and flavors.
- Cayenne Pepper: A solution to management the spice stage. Our recipe is gentle, however add a bit extra if you would like extra warmth.
- Garam Masala: A spice mix you’ll find in most grocery retailer’s spice aisles. Should you can’t discover it, now we have you coated with our mix of Garam Masala.
- Tomato Sauce: Bought in a can, be happy to decide on a low-sodium choice to reduce the salt content material.
- Heavy Cream: Wanted for the thickness.
- Cheese: Freshly shredded mozzarella for the proper pizza.
- White Onion: A milder onion-y taste than yellow onions, and holds up beneath the warmth of cooking to keep up a refined crunch.
- Cilantro: Compliments Tikka Masala, however you should utilize chopped parsley for many who don’t take care of cilantro.
Doesn’t yogurt & lemon juice curdle?
Sure and no. Don’t stress any curdling on this recipe. Simply observe the recipe and every little thing mixed collectively will stop any curdling.
Yogurt and lemon juice can curdle if mixed and heated very quickly at a really excessive warmth, however we don’t do both of those in our recipe, so that you’ll be completely tremendous. No curdling, only a mouthwateringly clean taste.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3 days.
Reheat on the stovetop by putting a slice in a skillet on medium-low (no oil), cowl with a lid or aluminum foil, and wait till the cheese is freshly melted.
Reheat within the air fryer by putting a slice within the air fryer basket. Set the temperature to 350 levels and air fry 2 minutes.
