This juicy rooster with mushroom sauce is a 35-minute weeknight dinner screams consolation meals and also you’ll need to make it on repeat. Tender rooster simmered in a mushroom garlic cream sauce for a fancy-but-easy one-pot chew.

Why You’ll Love This Rooster Recipe

If you happen to love easy rooster dinners that really feel barely elevated, this pan-seared rooster with mushroom sauce is simply what you want.

• Simple clean-up. This saucy rooster dinner comes collectively in a single pan for simple clean-up when you’re completed.
• Newbie-friendly. All you must do is sear the rooster, sautée the veggies, and add coconut milk for the right chew.
• Nice for weeknights. You solely want 35 minutes to prepare dinner this dish! It’s best for even the busiest weeknights.
• Versatile. Flip it right into a pasta dinner, add tender veggies, or deplete leftovers to make this simple recipe.

What You’ll Want

Lemon juice and herby thyme assist brighten up the dish and break by way of its creamy richness. Scroll to the recipe card on the backside of the submit for actual quantities.

• Olive oil – It’s also possible to use vegetable, corn, or canola oil.
• Rooster breasts – Make certain they’re boneless and skinless.
• Onion – White and yellow onions are finest.
• Garlic – Contemporary garlic, garlic paste, and garlic powder all work.
• Child bella mushrooms – Cremini mushrooms are an excellent swap.
• Shiitake mushrooms – Different wild mushrooms like porcinis and morels are high-quality as properly.
• Rooster broth – Be happy to make use of veggie inventory.
• Coconut milk – Full-fat coconut milk gives you a creamier sauce. It should be unsweetened.
• Lemon juice – Solely add 1/2 teaspoon when you use lime juice.
• Thyme – It may be recent or dried. Parsley works too.

How To Make Rooster With Mushroom Sauce

The key to a flavorful, advanced sauce is ensuring the onions and mushrooms are well-cooked. Scroll to the underside of the submit for the complete recipe card.

• Prep the rooster. Season it with salt and pepper on all sides. Set a big pan over medium-high warmth. Pour within the olive oil.
• Sear it. Add the seasoned rooster and prepare dinner it for 3-4 minutes per aspect, or till barely browned. Take away it from the warmth and set it apart.

• Sautée the veggies. Stir the onions into the identical pan, sautéing them for 3-4 minutes or till smooth and translucent. Add the all of the mushrooms and garlic. Prepare dinner every thing for one more 5-7 minutes or till the mushrooms have browned barely.
• Make the sauce. Pour within the broth and blend properly. Season with extra salt and pepper to style. Carry it to a boil after which cut back it to a simmer. As soon as the liquid reduces, whisk within the coconut milk, lemon juice, and thyme. Simmer for 1-2 minutes.
• Serve. Return the rooster to the pan and spoon sauce on prime. Garnish it with extra thyme. Serve and revel in!

Ideas for Success

It’s simple to scrub out the fridge with this one-pot dinner when you add leftover veggies and rooster.

• Make it spicy. Stir 1/4-1/2 teaspoon crimson pepper flakes, cayenne pepper, or chili oil into the sauce for a kick of warmth.
• Use dairy. For a richer sauce, swap the olive oil for unsalted butter. You also needs to use heavy cream or half-and-half as an alternative of coconut milk.
• Extra veggies. Combine sautéed spinach, Grilled Greens, bell peppers, or child corn into the sauce earlier than returning the rooster to the pan for a heartier chew.
• Make it a pasta dinner. Slice the rooster into 1/2″ strips and set it apart. Boil 1 pack of spaghetti, penne, or angel hair pasta in line with package deal directions. Pressure properly and toss it into the sauce. High with sliced rooster and revel in!
• Add leftovers. Chop up leftover Prompt Pot Complete Rooster, Grilled Complete Rooster, or Air Fryer Rooster Breast and blend it into the sauce to cut back meals waste.
• Thicken it. Whisk 3 teaspoons corn starch or arrowroot powder with 3 tablespoons broth or water till clean. Stir it into the sauce and simmer till barely thickened. Add the rooster as regular and serve.

Facet Dish Concepts

This dairy-free rooster with mushroom sauce is a fast dinner possibility. I find it irresistible with my Brussels Sprouts with Bacon or Crispy Air Fryer Inexperienced Beans on the aspect. Different veggie sides embrace my Air Fryer Asparagus or Prosciutto Wrapped Asparagus. If you would like a recent salad, attempt my Arugula Salad with Roasted Grapes or Tomato Panzanella Salad.

Correct Storage

Retailer it in several serving-size containers for simple reheating on weeknights.

• Fridge: Place it in an hermetic container for as much as 5 days. Discard instantly if the rooster or sauce tastes bitter.
• To reheat it: Microwave it for as much as a minute or till heat. It’s also possible to use a pan over medium warmth for 8-10 minutes.

Extra Simple Rooster Recipe

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