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This straightforward roasted carrots recipe is tossed with a garlic rosemary honey butter and sprinkled with flaky sea salt. Completely irresistible!

I might fortunately make a meal simply out of those roasted carrots. ♡

Critically. I don’t often rank carrots excessive on my checklist of favourite veggies. However the garlicky rosemary honey brown butter right here is completely divine and helps the carrots to caramelize superbly whereas roasting within the oven. Oh, and we’ll save half of the butter to drizzle on simply earlier than serving, creating a stunning ending glaze for the carrots as properly.

It’s a easy recipe that takes lower than quarter-hour to prep, it’s naturally gluten-free (plus straightforward to make vegan in the event you’d like), and it may be paired with any variety of entrées or vacation spreads. It’s on the menu right here in our home for Thanksgiving this yr and I already can’t wait to roast one other batch. Simply be warned — you’ll be able to simply pop these little carrots like sweet straight off of the baking sheet, so there’s no ensures they’ll all make it to the desk.

Let’s make some roasted carrots collectively!

Roasted Carrots Substances

Listed here are a couple of fast notes in regards to the substances you’ll need to make this roasted carrots recipe:

• Carrots: Recent carrots are good for roasting, absorbing the buttery glaze and caramelizing superbly within the oven. I like to recommend slicing the carrots on a diagonal into bite-sized items to maximise the floor space for caramelization.
• Butter: Creamy butter balances the sweetness of the carrots and honey and helps with the caramelization course of. We’ll brown the butter when making the glaze, giving it an additional layer of scrumptious toasted taste.
• Garlic: I extremely suggest both grating or urgent the garlic on this recipe in order that it melts seamlessly into the honey butter and infuses every chunk with savory garlicky taste.
• Rosemary: Rosemary provides a burst of earthy, woodsy, aromatic taste that pairs completely with the sweetness of the carrots. I like to recommend very finely chopping contemporary rosemary right here, or you would swap in 1 teaspoon dried rosemary powder.
• Honey: Don’t fear, the honey right here doesn’t make the carrots overly candy! We’ll use only a contact to reinforce the flavour of the carrots and add a touch of floral taste to the glaze.
• Flaky sea salt and freshly-ground black pepper: Lastly, I like to recommend liberally seasoning the carrots with flaky sea salt and freshly-ground black pepper. The crunch of the flaky sea salt provides a pleasant little bit of texture and enhances the entire flavors, and the black pepper rounds issues out completely.

Recipe Suggestions

Step-by-step directions are included within the recipe under, however listed here are some additional suggestions to bear in mind too:

• Slice the carrots uniformly. Attempt to slice the carrots into uniform thickness in order that they prepare dinner evenly.
• Grate or press the garlic. As talked about above, I like to recommend both grating or urgent the garlic in order that it blends seamlessly into the honey butter and doesn’t burn.
• Modify ingredient quantities to style. Be at liberty so as to add extra/much less honey, rosemary or garlic right here to style, relying on what flavors you favor. All the ingredient quantities are fairly versatile right here.
• Roast to your required stage of doneness. Everybody has completely different preferences with how tender they like cooked carrots. I’ve discovered that the recipe as written strikes a pleasant stability of sentimental and caramelized, but nonetheless with a slight little bit of crispness. However please be happy to go away them within the oven roughly time as desired to attain the feel you favor.
• Season liberally with salt and pepper. Don’t be shy with the flaky sea salt and black pepper right here. Good seasoning is crucial for this recipe!

Recipe Variations

Listed here are a couple of variations that you just’re welcome to strive with this recipe:

• Add citrus: Add a squeeze of contemporary lemon or orange juice to the honey garlic butter.
• Add Parmesan: End the roasted carrots with a dusting of freshly-grated Parmesan cheese.
• Add spice: Add a pinch of crushed crimson pepper flakes, cayenne or smoked paprika so as to add some warmth.
• Add nuts: Add a sprinkling of slivered almonds, pine nuts or walnuts to the carrots for some additional crunch.
• Use a mixture of carrots and parsnips: Use half carrots and half parsnips for a mixture of flavors.

Extra Vegetable Aspect Dishes To Strive!

In search of extra crowd-pleasing vegetable facet dish recipes to strive? Listed here are a couple of of our favorites:

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