These rotisserie rooster tacos are the proper 30-minute dinner for Taco Tuesday. Topped with a cilantro lime crema, avocado, and pico de gallo – it’s a fiesta of comforting and refreshing flavors in each chunk.

Why You’ll Love These Rotisserie Rooster Tacos

If you happen to’re on the lookout for a simple recipe in your taco nights, these rotisserie rooster tacos with crumbly queso fresco are for you.

• Nice for Taco Tuesday. This recipe is well doubled or tripled to serve a bigger group, with minimal additional effort required.
• Excellent for gatherings. Letting your friends add their favourite toppings means everybody will get their very own good chunk for dinner.
• Contemporary. These juicy shredded rooster tacos are topped with a shredded lettuce, creamy avocado, cilantro lime crema, pic de gallo and a little bit of lime juice for some freshness.
• Fast. Dinner will likely be prepared in lower than 20 minutes.

Recipe Elements

Retailer-bought, smokey and juicy rotisserie rooster saves you from many of the work on a weeknight. Scroll to the recipe card on the backside of the publish for precise quantities.

• Rotisserie rooster – Take away the pores and skin earlier than assembling the tacos. Selfmade shredded rooster works too.
• Cilantro lime crema – Avocado crema is an efficient swap.
• Corn Tortilla – I like to make use of white corn.
• Limes: Use this on the finish to infuse extra moisture again into the tacos and improve the flavour.
• Avocado – Ensure that it’s ripe and unpeeled.
• Shredded Lettuce: So as to add somewhat veg and the pre-shredded is means simpler once you’re in a rush

Topping Concepts

Set them out in several bowls and let everybody add whichever recent, crunchy, and creamy toppings they need.

How To Make Rooster Tacos With Rotisserie Rooster

With just about the whole lot prepped prematurely, these rooster tacos are the simplest dinner you’ll be able to throw collectively on a weeknight. Scroll to the underside of the publish for the complete recipe card.

• Make Cilantro Lime Crema: Add all elements to a small meals processor and mix till clean.
• Warmth Corn Tortillas: Head a small skillet to medium excessive warmth. Spray cooking spray within the pan. Add corn tortillas, cook dinner for 1 minute, till calmly browned and flip. Repeat on different aspect. Proceed with different tortillas.
• Assemble Tacos: Add 1/4 cup rooster to a ready tortilla. Prime with shredded lettuce, pico, avocado and crema. End with a squeeze of lime.

Ideas & Variations

It’s simple to rework these rotisserie rooster tacos with tangy buffalo sauce, flour tortillas, and even fluffy rice.

• Swap the protein. Shred my Maple Smoked Turkey or Garlic Herb Roasted Turkey Breast to make these tacos.
• Make rooster burritos. Swap the corn tortillas for flour ones if you wish to make simple rooster burritos.
• Add buffalo vibes. Toss the rooster in 1/4-1/2 cup buffalo sauce and put together the recipe as common.
• Use leftovers. Shred leftover Chimichurri Rooster, Honey Garlic Rooster, or Garlic Parmesan Rooster as an alternative of standard shredded rooster.
• Watch the warmth. Don’t enhance the griddle’s temperature when heating the tortillas. The warmer it’s, the quicker they’ll dry out and break up when folded. Utilizing low warmth ensures they keep smooth and flexible.
• Put together bowls. Skip the tortillas and serve my Cilantro Lime Rice in serving bowls. Prime them with shredded rooster and the remainder of the elements for a bowl-style dinner.

Serving Recommendations

These easy rotisserie rooster tacos are a hearty weeknight dinner. Serve them on their very own or with my Mexican Avenue Corn Dip or Avocado Corn Salad. My Grilled Mexican Avenue Corn Salad (Esquites) and Mexican Prompt Pot Black Beans are different nice choices. For one thing somewhat extra Tex-Mex, strive my Bacon Wrapped Stuffed Jalapeños.

Correct Storage

Place the rooster, tortillas, onion-pepper combination, and toppings in separate containers.

• Fridge: Retailer the rooster in an hermetic container for as much as 3 days. The onion-pepper combination will hold for 4 days.
• Freezer: That is just for the rooster. Place it in a freezer bag for as much as 3 months in serving-size parts. Thaw it in a single day within the fridge.
• To reheat them: Microwave the rooster and onion-pepper combination in 20-second increments till heat. Place the tortillas in a griddle over low warmth till heat and flexible. Assemble the tacos as common.

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