Rustic French-style late summer time plum cake (gâteau aux prunes de fin d’été) – with deep butter-y texture and contemporary baked plums (prunes) on high. Simple dump cake recipe that may be made with prunes, apricots and/or peaches too. Vegetarian, kid-friendly.
Late summer time desserts seize the very best of the season, that includes contemporary, ripe fruits and light-weight, refreshing flavors. We take pleasure in them a lot as a result of they supply a candy, satisfying method to rejoice the final of summer time’s bounty earlier than autumn arrives. Identical is true for this pretty refreshing French-style summer time cake. This recipe is a favourite, particularly to certainly one of my boys who by no means forgets to ask for dessert after every meal. Intelligent boy.
Components and Substitutions
- Contemporary plums – halved and stones eliminated. Alternatively, use apricots, peaches or a mixture of the latter.
- Flour – unbleached cake or all objective white flour
- Sugar – powdered sugar is required
- Butter
- Eggs
- Milk
- Vanilla extract
- Baking powder
Extra French Recipes?
Listed below are some French recipes you might need by no means seen earlier than:
Rustic French Late Summer time Plum Cake
Rustic French Late Summer time Plum Cake – scrumptious, wealthy, butter-y plum cake that’s tremendous simple to make.
1 cup = 200 ml
- 4 eggs, medium
- 1,1/2 cup powdered sugar
- 250 g (0.55 lbs) butter, comfortable
- 1/2 cup milk
- 2,1/2 cups all objective unbleached flour
- 1 pack baking powder (7g)
- 2-3 drops vanilla extract
- 1 kg (2.2 kilos) small plums, halved and pitted
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Beat powdered sugar and comfortable, room temperature butter till creamy and foamy.
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One after the other add eggs and beat additional till all eggs are effectively integrated.
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Slowly, whereas consistently beating add milk. Subsequent, add flour, baking powder and vanilla extract. Beat on low till homogenous, whereas attempting to protect the puffiness of the dough.
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Switch cake batter into greased cake pan and prepare halved plums on high (with out urgent), pores and skin down, tightly subsequent to 1 one other.
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Bake in preheated oven 200C/400F till a toothpick comes out clear. Mud with powdered sugar, lower and serve.
PLUMS: The variety of plums wanted could differ relying on their form and measurement. Usually we make this cake with Moyer Plums (or often known as Sugar plums or Italian plums) from the backyard, which might be somewhat lengthy and tremendous candy. They are often loved as a dried fruit as effectively.
The kind of fruit may be modified, relying on what you’ve gotten available – this mild summer time cake come out good with peaches or apricots as effectively.
PRESERVE: Maintain this cake within the fridge for as much as 48 hours, in any other case the fruits could begin to turn out to be moldy.
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