Sage Brown Butter Corn Pasta Alfredo is a delicious late summer season pasta that transitions splendidly into fall. I took a traditional pasta recipe and up to date it with a wealthy and creamy sauce, golden brown butter, corn, and fried sage leaves. The result’s scrumptious late summer season and early fall flavors that soften in your mouth. It’s the coziest, creamiest Alfredo pasta and nice for busy nights.

It’s loopy that that is the final week of August. Sunday marks the first of September! I’m so excited and searching ahead to a busy fall forward!

Between fall recreation nights with mates, busy work/college schedules, back-to-school actions, and vacation planning, it’s that loopy time of yr after we’re transitioning from laid-back summer season days to energetic fall schedules.

I find it irresistible. Although it could possibly generally be overwhelming, I principally thrive on having too many issues to do! That is the time of yr when my recipes actually begin to get cozier. In addition they get less complicated with one-pan dishes and sluggish cooker recipes. And I believe they develop into much more delish!

September is a good month to start out making my dad’s creamy alfredo pasta. His alfredo is luscious, and he makes it completely each time with little effort.

His secret? A block of Philadelphia cream and extra parmesan than you would possibly often use. It’s creamy and actually scrumptious. My addition to his recipe at this time is brown butter, end-of-summer corn, and contemporary sage. It’s the right Alfredo for this time of yr!

These are the main points

Step 1: brown the butter with the corn and sage

For this pasta alfredo, I begin with the butter sauce. Soften a stick of butter in a skillet with contemporary sage, then add the corn and garlic. Subsequent, season the corn to style with salt, black pepper, and chili flakes.

Permit the butter to brown across the corn. This takes round 10 minutes. The butter will odor nutty, the corn might be golden, and the sage ought to get crispy.

Pull the skillet off the warmth and put aside.

Step 2: prepare dinner the pasta

Boil your favourite pasta reduce. For this Alfredo sauce, I switched it up from the same old fettuccine and used a short-cut pasta. Both lengthy or quick is nice, however I do love the short-cut with the corn!

I used natural taccole pasta, which is all the time enjoyable! 

Step 3: make the sauce

When you drain the pasta, let it dangle within the colander when you make the sauce. Add the cream cheese to the identical sizzling pot and let it soften. Whisk within the milk, then add the Parmesan cheese. And in the event you take pleasure in blue cheese like we do, add some blue cheese, too! YUM!

End the sauce with salt and black pepper, then combine within the pasta, the corn, brown butter, and sage. It’s going to odor so scrumptious and look even yummier!

Step 4: end

I prefer to prime this dish with freshly grated parmesan and some of these flavorful, crispy sage leaves.

The sauce is creamy with warming notes of sage, sweetness from the corn, and nuttiness from the golden brown butter. It’s my favourite combo.

Excellent for chillier nights or when it’s essential to throw collectively a fast dinner.

On the lookout for different fast pasta recipes? Listed below are a couple of concepts: 

Lemon Pepper Cajun Hen Fettuccine Alfredo

4 Cheese Roasted Garlic Alfredo Stuffed Spaghetti Squash

Brown Butter Pumpkin Tortellini Alla Vodka

Butternut Squash Pasta Carbonara with Rosemary Bacon

Browned Sage Butter Hen Piccata with Mushroom Pasta

Gradual Cooker Saucy Sunday Bolognese Pasta

Sage Brown Butter Pumpkin Pasta Alfredo

Lastly, in the event you make this Sage Brown Butter Corn Pasta Alfredo remember to depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my greatest to reply to each remark. And, after all, in the event you do make this recipe, don’t neglect to tag me on Instagram! Wanting via the images of recipes you all have made is my favourite!