Genuine and home made Sake and Soy Braised Pork Stomach, cooked in a flavorful purple sauce infused with sake and an array of Chinese language spices. This recipe is straightforward and the scrumptious style is at all times assured.

Sake and Soy Braised Pork Stomach Recipe

Sake and Soy Braised Pork Stomach, also referred to as “Hong Shao Rou” (红烧肉), is a pleasant dish that includes tender pork stomach enveloped in a caramelized, wealthy, and flavorful purple sauce constituted of soy sauce, sake, and an array of Chinese language spices.

The succulent braised pork stomach is coated in a savory sake-infused sauce, providing a burst of taste in each delectable chew. Its “melt-in-your-mouth” texture makes it an irresistible dish that’s loved by everybody within the household.

“Hong Shao Rou” is without doubt one of the hottest dishes in China, and every household has their very own distinctive approach of cooking. The key of this home made Sake and Soy Braised Pork Stomach recipe is the sake. This conventional Japanese rice wine brings a singular umami-rich style and balances out the savory sauce with a pure sweetness. It additionally helps to tenderize the meat and provides a fragile aroma to the ultimate dish.

In search of extra variations of learn how to prepare dinner pork stomach? Don’t miss out on these two scrumptious recipes, Crimson-cooked Pork Stomach and Braised Pork Stomach in Soy Sauce.

Why This Recipe Works

This simple Sake and Soy Braised Pork Stomach recipe ensures the perfect style with easy preparation. It requires solely a minimal of elements which might be simple to entry from native grocery shops.

The wealthy but harmoniously balanced taste of this dish pairs completely with sizzling steamed rice and stir-fried greens, making a healthful meal that nobody can resist.

This recipe can also be versatile and could be tailored to fulfill your private style. The usage of sake provides an umami taste to the dish, however it may be substituted with beer for variation. To boost the flavour with a contact of spiciness, you might also add some crushed dried chili pepper whereas braising the pork.

Recipe Elements

This simple home made Sake and Soy Braised Pork Stomach recipe solely requires a number of easy elements:

• Pork belly- This lower provides the right mixture of tender meat and chewy, wealthy layers of fats. When cooked, the meat turns into tender and juicy, absorbing all the flavour from the sauce and melt-in-your-mouth in each bit.
• Ginger, scallion and garlic- They’re glorious for eliminating any robust meat odors throughout cooking.
• Rock sugar- It provides a candy and savory style to the dish which additionally helps steadiness out the flavors and enhances the general style profile.
• Star anise and bay leaves- each elements add a singular taste to the dish. These two dry herbs additionally include pure enzymes that may assist to tenderize the meat throughout cooking.
• Gentle soy sauce- Select low-sodium soy sauce for the perfect style.
• Darkish soy sauce- It provides a wealthy coloration to the dish and in addition enhances the flavour.
• Sake- It’s possible you’ll use sake or Chinese language Shaoxing wine as an alternative.

How To Make Sake and Soy Braised Pork Stomach

First, add pork stomach cubes to a saucepan and canopy with chilly water. Deliver it to a boil, and blanch the meat for a couple of minutes to take away the impurities. Take away the pork from the saucepan, and rinse with water. Drain the pork and put aside.

Warmth a heavy-bottomed pot over medium-high warmth. Add pork stomach to the pot and prepare dinner till calmly browned on both sides. The cooked pork stomach ought to launch sufficient oil at this level.

Stir in ginger, scallion, and garlic, and prepare dinner for a couple of minutes till aromatic. Then, add rock sugar, star anise, bay leaves, gentle soy sauce, darkish soy sauce, and sake. Stir nicely to coat the meat evenly with the sauce. Pour in 1 1/2 cups of sizzling water or sufficient to only cowl the meat. Elevate the warmth to excessive and produce the combination to a boil.

Cut back the warmth to medium-low, cowl, and braise the pork for 45 minutes. Stir often whereas cooking to forestall the pork from sticking to the underside.

As soon as the pork is cooked to fork tender and the sauce thickens, flip off the warmth. Dish out. Serve instantly with freshly sliced scallion garnished on prime.

Cooking Ideas

For genuine Sake and Soy Braised Pork Stomach, please comply with my suggestions beneath:

• Select the leaner pork stomach for this recipe if you happen to choose much less oil within the remaining dish.
• Blanching the pork earlier than cooking helps to take away the impurities.  
• Searing the pork stomach within the pot with out additional oil reduces greasiness and provides a crisp exterior. 
• It’s possible you’ll scale back the sweetness by slicing the rock sugar to half. Rock sugar could be substituted with 2 tablespoons of granulated sugar. 
• Sake could be substituted with beer on this recipe. Braise pork stomach with beer won’t solely carry a depth of taste to the dish but additionally assist to tenderize the meat whereas cooking. 

Often Requested Questions

How Many Energy Per Serving?

This recipe has 651 per serving.