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Salmon Burgers – Spend With Pennies


This salmon burger recipe turns salmon filets into scrumptious patties, an ideal meal all 12 months lengthy! Serve them in comfortable rolls with tartar sauce.

Salmon Burgers – Spend With Pennies
  • Use both contemporary or frozen salmon fillets for these burgers. In case you have canned salmon, attempt these salmon patties.
  • Utilizing a meals processor to grind a few of the salmon helps the patties maintain collectively with out an excessive amount of filler.
  • Moist your palms with a little bit of water when forming the patties so the combination doesn’t follow your palms.
  • Don’t skip the coolness time; it helps the patties maintain collectively.
  • The burger patties might be prepped and chilled as much as a day forward of time.

Ingredient Suggestions for Salmon Burgers

  • Salmon: Contemporary salmon or frozen filets are nice for salmon burgers. Canned salmon works properly too, however examine for small ‘pin-bones’ and drain totally.
  • Breadcrumbs: I exploit breadcrumbs on this recipe to assist bind the substances collectively. Use plain or seasoned Panko bread crumbs or make your individual.
  • Seasonings: I taste these salmon burgers with Dijon mustard, a bit of lemon juice, Previous Bay seasoning, and garlic powder. You’ll be able to add your individual favourite herbs and spices to the combination.

Variations

  • Add finely diced pink bell pepper or shredded zucchini for a pop of colour and further moisture.
  • Add some contemporary dill or different herbs, lemon pepper seasoning, and even lemon zest.

Whereas the salmon burgers are cooling, butter and toast the reduce sides of the burger buns within the pan whereas it’s nonetheless scorching. Garlic butter is a good addition!

Serving Options

Storing Salmon Burgers

Retailer leftover salmon burgers separate from buns in a lined container within the fridge for as much as 2 days. Reheat them within the microwave, then re-crisp them in a dry saute pan or reheat them within the air fryer.

As soon as cooled, freeze salmon burgers between items of parchment paper in a zippered bag for as much as 3 months.

Summer season is for Salmon!

Did you make these Salmon Burgers? Go away us a ranking and a remark beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
easy Salmon Burger with tartar sauce

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Salmon Burgers

Salmon burgers are the right choice when craving a light-weight and flavorful meal.

Prep Time 15 minutes

Cook dinner Time 20 minutes

Chill Time 30 minutes

Complete Time 1 hour 5 minutes

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  • Lower the salmon into ¼-inch items. Place ⅓ of the salmon in a meals processor bowl with mustard, lemon juice, Previous Bay seasoning, and garlic powder. Pulse till mixed, nearly clean, and properly blended.
  • Switch the salmon combination to a medium bowl. Add the remaining chopped salmon, breadcrumbs, parsley, salt, and pepper. Gently combine to mix.

  • Moist your palms with water and gently type the salmon into 4 patties, 4 inches huge. Place the patties on a plate and refrigerate for at the least half-hour.

  • In a big nonstick skillet over medium warmth, warmth the olive oil. Add the patties and cook dinner for 3 to 4 minutes per facet or till golden brown.

  • To serve, high every bun with tartar sauce, lettuce, and a salmon patty.

Leftover salmon patties might be saved (individually from the buns) in an hermetic container within the fridge for as much as 2 days. 
Reheat in a skillet on the stovetop or within the air fryer. 

Energy: 440 | Carbohydrates: 32g | Protein: 29g | Fats: 21g | Saturated Fats: 3g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 9g | Ldl cholesterol: 64mg | Sodium: 621mg | Potassium: 737mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1263IU | Vitamin C: 6mg | Calcium: 115mg | Iron: 4mg

Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Dinner, Entree, Fish, Lunch, Sandwich, Seafood
Delicacies American
Salmon Burger with lettuce and tartar sauce
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