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Salmon Nicoise Salad – Street Food Spectacle


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I used salmon rather than tuna on this variation of the basic French Niçoise salad! This composed salad incorporates olives, artichokes, potatoes, inexperienced beans, and a whole-grain mustard French dressing.

Salmon Niçoise Salad

Nicoise Salad

This simple Salmon Nicoise Salad is a pleasant twist on the standard Niçoise salad, which often contains tuna. This salmon model affords a wealthy, omega-3-packed different with a distinct texture and taste profile. I like how the salad combines cooked, chilled, and uncooked components for a refreshing but hearty meal that’s lovely sufficient for entertaining. For extra wholesome salmon salad recipes, don’t miss my 5-Ingredient Salmon Salad, Salmon Caesar Salad, or Arugula Salmon Salad.

Why I Love This Salad

gina homolka headshot in kitchenThe primary time I had this French salad, I used to be in Arles, France, and I beloved it a lot that I used to be hooked. Since I usually eat salmon a couple of instances every week, I made this with salmon as an alternative. Parts for this are so HUGE, I had loads of leftovers.

  • Wholesome: Salmon is a superb omega-3 wealthy, high-protein choice.
  • Anti-Inflammatory: This recipe is anti-inflammatory as a result of it options elements like fish, olives, artichokes, inexperienced beans and olive oil, that are wealthy in omega-3 fatty acids, antioxidants, and wholesome fat, all identified for his or her capability to scale back irritation within the physique.
  • Nice for a lot of dietary restrictions: Mediterranean Food plan pleasant, Anti-inflammatory, Excessive-Fiber, Gluten-free and Dairy-free.

If you happen to make this, I’d like to see it! Tag me in your pictures on Instagram or Fb!

Components

Right here is the whole lot you’ll must make this Nicoise salad recipe. (Discover the whole recipe with measurements within the recipe card beneath.)

Salmon salad ingredients
  • Salmon: Purchase contemporary or frozen boneless, skinless salmon filets. If frozen, thaw them within the fridge the evening earlier than or in a bowl of chilly water for half-hour.
  • Seasoning: Season the salmon and salad dressing with onion powder, kosher salt, and black pepper.
  • Complete-Grain Mustard provides a strong, tangy component to this niçoise salad recipe, enhancing the salmon and French dressing.
  • White Wine Vinegar gives a vibrant, sharp acidity to the niçoise salad dressing.
  • Additional Virgin Olive Oil: It’s clean texture balances the vinegar’s tanginess.
  • Greens: Mini yellow potatoes and inexperienced are classics in niçoise salads.
  • Lettuce: Tear Boston, Bibb, or butter lettuce leaves into small items.
  • Eggs: Onerous boil two giant eggs and quarter them. Observe these Air Fryer or Prompt Pot Onerous Boiled Egg directions for a fast and straightforward technique.
  • Briny Components: The marginally pickled, salty flavors of jarred marinated artichoke hearts and kalamata olives distinction properly with the contemporary greens.

Easy methods to Make a Nicoise Salad

  1. Season the Salmon: Mix onion powder, mustard, salt, and pepper in a small bowl and unfold a tablespoon onto every salmon filet.
  2. Bake the fish for 15 to twenty minutes. As soon as cool, flake it into giant items and put aside.
  3. Salad Niçoise Dressing: Stir within the white wine vinegar and olive oil to the remaining mustard combination.
  4. Cook dinner the Veggies: In the meantime, boil the potatoes in a pot of salted water till tender. Over the past 5 minutes of boiling, add the inexperienced beans. Drain and rinse below chilly water, after which halve the potatoes.
  5. Assemble the Salad: Add the lettuce to a shallow serving bowl or giant platter, and prime the greens with the salmon, potatoes, inexperienced beans, eggs, olives, and artichokes. Drizzle with the reserved mustard French dressing.
Salmon Nicoise Salad

Variations

  • Salmon: Change contemporary salmon with canned salmon or tuna.
  • Vegetarian Niçoise Salad: Omit the salmon.
  • Lettuce: Butter, Bibb, and Boston lettuce have a impartial style, however if you wish to change issues up, arugula’s peppery taste properly enhances this salad.
  • Inexperienced Beans: Use haricot verts, longer, thinner inexperienced beans, for this basic French salad.
  • Potatoes: Swap mini gold potatoes with pink ones. If you happen to can’t discover small ones, lower bigger Yukon Gold or pink potatoes into bite-sized items.
  • Veggies: Add tomatoes or bell peppers.
  • Egg allergy? Don’t use them.
  • Don’t like olives? Substitute capers.
  • Herbs: Add contemporary thyme, contemporary basil, contemporary parsley or chives.
  • Acid: Swap white wine vinegar for pink wine vinegar or lemon juice.
  • Mustard: If you happen to don’t have whole-grain mustard, creamy Dijon mustard may even work, however begin with 1 tablespoon.

What to Serve with Nicoise Salad

Since niçoise salads are filled with protein, they’ll undoubtedly be served by themselves for a filling meal. Pair it with a great piece of bread and a glass of your favourite white wine or rosé.

If you happen to’re serving it for a dinner social gathering, make some French appetizers, like a Crudité Platter or these Asparagus and Caramelized Onion Tartlets, to remain on theme.

Storage

  • Leftover Niçoise Salad: The salad is finest eaten the identical day, however when you have leftover salad with the dressing on, it can final for 1 day.
  • Meal Prep: To make the salad last more, you too can retailer the lettuce, dressing, and the remaining salad elements in 3 particular person containers. Then combine the whole lot collectively and drizzle with the dressing proper earlier than consuming. The salmon will hold for 3 days, and the inexperienced beans, potatoes, and eggs for 4 days.

Nicoise FAQs

Why is it known as a niçoise salad?

Niçoise salad originated within the metropolis of Good, France, which is the place the title “niçoise” comes from. It’s a composed salad that historically consists of canned tuna, however many variations of the basic dish exist.

Is Niçoise salad wholesome?

This wholesome salmon Niçoise salad incorporates protein from the eggs and salmon (plus omega-3s!) and plenty of nutritional vitamins, minerals, and fiber from all of the veggies. If you happen to don’t often like salad for dinner, this filling salad could change your thoughts! One serving has 34.5 grams of protein however solely 494 energy.

Salmon salad with hard boiled eggs, potatoes and green beans.

Extra Salmon Recipes You’ll Love

I’ve tons of salmon recipes in my collections. Right here’s a couple of chances are you’ll get pleasure from:

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Prep: 10 minutes

Cook dinner: 25 minutes

cooling time: 15 minutes

Complete: 50 minutes

Yield: 2 servings

Serving Measurement: 4 cups

  • Preheat oven to 325F.

  • In a small bowl mix onion powder, complete grain mustard, 1/2 teaspoon salt and 1/4 teaspoon black pepper; unfold 1 tablespoon of the combination onto every salmon filet & reserve the remaining. Bake salmon for 15 to twenty minutes, cool & flake into giant items. Reserve.

  • Combine the remaining mustard combination with white wine vinegar and olive oil. Reserve.

  • Whereas salmon cooks, put together veggies: Boil potatoes in salted water till tender, 20-25 minutes. Within the final 5 minutes of boiling, add inexperienced beans. Drain and rinse below chilly water. Separate potatoes & inexperienced beans. Halve potatoes. Cool.

  • Construct the salad: Add lettuce to a shallow serving bowl or platter. Working in bunches of the identical elements prime the lettuce with elements; flaked salmon, potatoes, inexperienced beans, onerous boiled eggs, kalamata olives & artichoke hearts. Drizzle with reserved mustard French dressing.

Final Step:

Please depart a score and remark letting us understand how you preferred this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.

Most all lettuce will work– we favor bibb for a impartial pairing or arugula for a peppery pairing.

Serving: 4 cups, Energy: 494 kcal, Carbohydrates: 36 g, Protein: 34.5 g, Fats: 23 g, Saturated Fats: 3.5 g, Ldl cholesterol: 249 mg, Sodium: 1330 mg, Fiber: 9 g, Sugar: 6 g



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