Is there something higher than the mix of salt and caramel? We are saying no. We adore it a lot, we’ve pulled collectively our favourite Salted Caramel recipes for you.

Does it look like you will get salted caramel every thing now? It’s a match so excellent, who would complain. It appears such a pure combo that will need to have been round endlessly. However no. Because it seems, salt and caramel didn’t discover one another till 1977.

Earlier than 1977, conventional caramel was made with three easy substances: sugar, cream, and butter. However Chef Henri Le Roux was looking for one thing new to jazz up his creations. He lived in Brittany, France, which is legendary for its salted butter, so as an alternative of standard butter, he used regional butter. It’s formally registered in France as Caramel au beurre salé.

Since 1977, salted caramel has discovered its approach into so many yummy recipes. We’ve gathered a few of our favorites for you right here. We begin originally with our recipe for Salted Caramel Sauce, so you may give you your individual creations.

We now have included our personal favorites together with an array of choices from cupcakes to cheesecake to pie to fudge to, after all, ice cream. And we’ve thrown in some attention-grabbing combos you won’t anticipate. Oreos? Why not?

ENJOY!

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