This publish might comprise affiliate hyperlinks, please see our privateness coverage for particulars.
The perfect selfmade biscuits — we love these! They’re one half flaky, buttery biscuit and one half salty tender pretzel, baked collectively for the last word vacation roll. Made with easy components — flour, milk, baking powder, and salted butter — then topped with a tender pretzel wash and flaky salt. Serve them heat with whipped honey butter slathered over every one. Essentially the most scrumptious, cozy vacation biscuits!
Thanksgiving dinner simply isn’t full with out some sort of roll (or two). Most years, I make a traditional roll and popovers for my mother — as a result of she loves them a lot. She’s a real bread woman. I truthfully suppose her secret to good well being is bread and actual salted butter. These two meals have all the time been on the heart of our desk, and my mother has by no means as soon as strayed from utilizing the true stuff. For that, I thank her!
After I plan our vacation menu annually, I all the time begin with the folks I’m cooking for — and 90% of the time, that’s my household. My mother is somebody I particularly like to make glad on the subject of Thanksgiving dinner. Neglect all these boys — this one’s for her!
After I was creating this yr’s Thanksgiving menu, I considered all of the rolls, popovers, and breads I’ve baked prior to now. However one thing I’d by no means thought to do earlier than was mix two of my mother’s favorites: flaky selfmade biscuits and tender, salty pretzels.
Listed below are the main points
Components
- all-purpose flour
- baking powder
- entire milk – butter is absolutely nice too
- honey – I like to make use of a uncooked honey when doable
- sea salt
The Pretzel Topping
- baking soda
- an egg yolk – that is for brushing
- coarse pretzel salt or any coarse salt
The Whipped Honey Butter
- salted butter – at room temperature, so you may actually whip it!
- honey – once more use one thing actually scrumptious, ideally uncooked
The Steps
Step 1: Combine the dough
Begin by tossing a stick of butter within the freezer to get it good and chilly — this makes shredding it simple.
In a big bowl, combine collectively the flour, baking powder, and salt. Seize the butter from the freezer (I prefer to freeze it for not less than 5–10 minutes). Shred the butter on a field grater, identical to you’d cheese. I’ve been utilizing this trick for years — it’s foolproof and saves you from having to scrub a meals processor (which, let’s be sincere, nobody enjoys).
Combine the shredded butter into the flour. Add the milk and honey, and stir till simply mixed.
Step 2: Roll out the dough
Flip the dough out onto a evenly floured floor. Pat it right into a rectangle, then fold the edges inward like a letter. Press it again right into a rectangle, then fold it as soon as extra.
This step is the key to creating these stunning flaky layers in your biscuits — don’t skip it!
Minimize the dough into circles or maintain it simple and minimize into squares. I prefer to double the recipe and do each — the combination of shapes seems to be so cute!
Step 3: Freeze
Freeze the minimize biscuits for quarter-hour. This helps agency up the butter once more and ensures the layers keep flaky and crisp when baked.
Step 4: The topping
Right here’s the place the tender pretzel magic occurs! Brush the tops of the biscuits with a baking soda and water combination — that’s what provides them that signature golden, barely chewy pretzel crust.
Then brush with a crushed egg and sprinkle with pretzel salt (or flaky sea salt). Freeze one final time whereas the oven preheats.
Make them forward of time
In the event you’re prepping forward for Thanksgiving, it is a nice stopping level. Wrap the biscuits and refrigerate till you’re able to bake.
You may as well freeze them and bake straight from frozen — simply add an additional 10 minutes to the baking time.
Step 5: Bake
Bake the biscuits till golden brown and flaky. They’ll scent unimaginable!
The whipped honey butter
Whereas the biscuits bake, whip collectively salted butter and honey utilizing an electrical mixer for about 5 minutes, till gentle, fluffy, and dreamy.
Serving
Serve the biscuits heat, cut up in half, and slathered generously with that honey butter. They’re good for mopping up gravy or having fun with alongside your Thanksgiving meal — pure, buttery heaven.
Pictures by Johnny Miller
Searching for different Thanksgiving bread recipes? Strive these.
Salted Honey Butter Parker Home Rolls
Salted Honey Sage Brioche Rolls
The Greatest (best) No Knead Bread
Lastly, for those who make these Salted Pretzel Honey Butter Biscuits, you should definitely go away a remark and/or give this recipe a score! Above all, I really like listening to from you and all the time do my greatest to answer each remark. And naturally, for those who do make this recipe, don’t overlook to tag me on Instagram! Trying by means of the pictures of recipes you all have made is my favourite!
Salted Pretzel Honey Butter Biscuits
Stop your display from going darkish
Servings: 10 biscuits
Energy Per Serving: 295 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this web site will not be assured.
-
1. In a bowl, mix the flour, baking powder, and salt. Utilizing your fingers, combine in 1 stick of shredded butter. Pour over the milk and add the honey. Combine till simply mixed.2. Flip the dough out onto a floured floor. Pat right into a 1-inch-thick rectangle. Fold one aspect into the middle, then the opposite aspect on prime. Like a letter. Flip the dough horizontally. Flatten right into a rectangle once more. Repeat the folding. Flip the dough horizontally yet one more time. Flatten right into a 3/4-inch-thick rectangle. Wrap the dough and freeze it for quarter-hour to permit it to relaxation.3. Preheat the oven to 425° F. 4. Combine the new water and baking soda. Brush it onto the whole prime floor of the dough. 5. Minimize dough into biscuits utilizing a floured biscuit cutter (round 2 1/4 inches) or minimize into 10 squares. Don’t twist the cutter when reducing. Re-roll the remaining dough and minimize extra circles. Prepare the biscuits on a parchment-lined baking sheet. Brush the tops with crushed egg yolk and sprinkle with salt.6. Freeze the biscuits for one more 15 or 20 minutes. Then bake till golden brown, 20-22 minutes.7. In the meantime, whip the butter and honey collectively till creamy. That is best to do with an electrical mixer. Serve the biscuits heat with honey butter.
