This publish could comprise affiliate hyperlinks. Please learn my privateness coverage.
Satan’s Curry is a Malaysian dish of rooster curry with vinegar. It’s a special-occasion dish made widespread by the Portuguese Eurasian in Malaysia.
Satan’s Curry Recipe
Satan’s Curry is a Malaysian dish of rooster curry with vinegar.
It’s a special-occasion dish made widespread by the Portuguese Eurasian in Malaysia.
That is an genuine recipe originated within the state of Melaka (Malacca) within the peninsula of Malaysia.
Historical past Of Satan’s Curry
Within the fifteenth century, Malacca was an important buying and selling port in Southeast Asia. The Sultanate of Malacca was a strong empire.
In 1511, the Portuguese conquered Malacca and began the colonization period of Malaysia.
Many Portuguese settled down and married native ladies and shaped the Cristang/Eurasian neighborhood in Malaccca.
Satan’s Curry or Curry Satan is a special day dish for them. It’s additionally known as Kari Debal or curry Debal.
Recipe Components
Satan’s Curry is a fiery purple curry made with a spice paste of the next elements:
- Pink chilies
- Shallots
- Garlic
- Lemongrass
- Ginger
- Galangal
- Turmeric
See the recipe card for full info on elements.
All of the elements above are accessible exterior of Malaysia. For the spices akin to mustard seeds, galangal and turmeric, yow will discover them at Asian shops.
Not like different Malaysian curries, Satan’s Curry is flavored with vinegar for the sharp style.
The tip result’s a curry dish that’s spice-laden, complicated in taste, tantalizing to the style buds.
It’s vital throughout festivities akin to Christmas for the Eurasian Kristang neighborhood in Malaysia.
I realized and tailored the recipe from my good pal Chef Robert Danhi, whose sister-in-law is a Portuguese-Eurasian born and raised in Malacca.
Make Satan’s Curry
Step 1: In a blender, mix all of the elements for the Spice Paste and puree till clean. Put aside.
Step 2: In a Dutch oven or heavy pot, warmth the oil over medium warmth. As soon as the oil is scorching, add the mustard seeds and cook dinner till they begin to pop.
Step 3: Add the spice paste to the oil and fry till fragrant, about 10 minutes, or till the oil separates and floats to the highest.
Step 4: Add the rooster and stir to coat it with the spice paste. Let it cook dinner for about 8-10 minutes, then add the potatoes and stir to mix.
Step 5: Pour within the water, guaranteeing it barely covers the meat and potatoes. Add salt and sugar to style. Stir effectively and convey to a boil. Then, cut back the warmth to a simmer, cowl with a lid, and let it simmer for about 20-Half-hour, or till the potatoes are delicate.
Step 6: Regulate the seasoning with salt and sugar. Add the white vinegar or tamarind juice (consult with Notes) and stir to combine effectively. Flip off the warmth and serve the Satan’s Curry garnished with cilantro, if utilizing. Serve scorching with steamed rice.
Incessantly Requested Questions
Sure, you may. For a small household, you may have this curry dish for the entire day, for lunch and dinner. The flavour of the curry develops and turns into richer in a single day. Freeze the leftover within the fridge and reheat earlier than serving the subsequent day.
The recipe serves 4 folks so it’s good for the entire household. This recipe is just 336 energy per serving.
What To Serve With Satan’s Curry
This curry dish is finest served with steamed rice. For a Malaysian meal and straightforward weeknight dinner, I like to recommend the next recipes.
I hope you get pleasure from this publish as a lot as I do. When you strive my recipe, please go away a remark and take into account giving it a 5-star score. For simpler and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my publication and following me on Fb, Pinterest, and Instagram for brand spanking new updates.
Forestall your display screen from going darkish
-
In a blender, mix all of the elements for the Spice Paste and puree till clean. Put aside.
-
In a Dutch oven or heavy pot, warmth the oil over medium warmth. As soon as the oil is scorching, add the mustard seeds and cook dinner till they begin to pop.
-
Add the spice paste to the oil and fry till fragrant, about 10 minutes, or till the oil separates and floats to the highest.
-
Add the rooster and stir to coat it with the spice paste. Let it cook dinner for about 8-10 minutes, then add the potatoes and stir to mix.
-
Pour within the water, guaranteeing it barely covers the meat and potatoes. Add salt and sugar to style. Stir effectively and convey to a boil. Then, cut back the warmth to a simmer, cowl with a lid, and let it simmer for about 20-Half-hour, or till the potatoes are delicate.
-
Regulate the seasoning with salt and sugar. Add the white vinegar or tamarind juice (consult with Notes) and stir to combine effectively.
-
Flip off the warmth and serve the Satan’s Curry garnished with cilantro, if utilizing. Serve scorching with steamed rice.
The quantity of dried purple chilies to make use of will depend on the extent of spiciness you favor.
You need to use tamarind juice to exchange the distilled white vinegar. To make the tamarind juice, combine 3 tablespoons of tamarind pulps with a little bit over 1/3 cup of water. Use your fingers to squeeze the pulps just a few occasions to get the juice out. Discard the tamarind pulps and use the tamarind juice.
Serving: 1g, Energy: 336kcal, Carbohydrates: 27g, Protein: 35g, Fats: 53g, Saturated Fats: 9g, Polyunsaturated Fats: 44g, Ldl cholesterol: 122mg, Sodium: 138mg, Fiber: 5g, Sugar: 5g
Diet info is routinely calculated, so ought to solely be used as an approximation.
