Satay noodle soup is a hearty one bowl meal with a wealthy seafood broth and thick, chewy noodles paired with fish balls, shrimp and veggies. It’s fairly straightforward to place collectively and so comforting. 

What’s satay noodle soup

Satay Noodle soup (沙茶面, Shacha Mian) is a well-liked dish originating within the coastal metropolis of Xiamen in China’s Fujian province. It’s identified for its savory, barely spicy, and umami-rich broth, constructed from the distinctive shacha sauce, which is the core taste of the dish. 

Satay Noodles are sometimes loved as a hearty breakfast or lunch, and they’re a beloved consolation meals in Fujian delicacies. The usage of seafood displays Xiamen’s coastal heritage, and the dish is well-liked in native meals markets and avenue stalls. Its versatile nature makes it a super meal for individuals who wish to customise their meals with totally different recent substances from the market.

This well-liked dish can be present in Taiwan and Southeast Asia, often with totally different variations, influenced by the Fujianese migration all through the area.

Satay noodle soup substances

Shacha sauce

Shacha sauce (沙茶酱), generally known as “Chinese language BBQ sauce,” is constructed from a mix of substances together with dried shrimp, garlic, shallots, chile peppers, and peanuts, which creates its distinctive savory-sweet taste. It has an intense taste and a thick texture. You need to use it as a fundamental base sauce to make straightforward stir fry dishes resembling Shacha hen.

You could find shacha sauce in most Asian markets or on Amazon.

What kind of noodle to make use of

Satay noodle soup makes use of 油面 (You Mian). It’s a kind of alkaline noodles (碱水面, Jian Shui Mian), that use wheat flour, an alkaline resolution, and water as fundamental substances. These noodles have a yellow tone and a meaty chewy texture, which works completely with the wealthy, nutty seafood broth.

Should you stay near a Chinese language market or massive Asian market resembling H Mart, you would possibly be capable of discover recent You Mian noodles within the refrigerated or freezer part. 

If You Mian is just not out there, you should utilize Japanese ramen as an alternative. Ramen noodles are thinner, however they comprise the identical substances and have the same texture. One other nice possibility is dried alkaline noodles. I like the dried noodles from The Mala Market. They’ve an ideal chewy texture as soon as cooked. 

Topping choices

There are various other ways so as to add toppings to your satay noodles. In my recipe I exploit fish balls, shrimp, and tofu puffs together with some bean sprouts and choy sum. These are the most well-liked toppings. They’re additionally each tremendous straightforward to prepare dinner and don’t require particular preparation. 

Different well-liked topping choices embody:

• Seafood: Squid, fish
• Shellfish: Clams and oysters
• Meat: meatballs (pork and beef), pork liver, hen gizzards and many others.

You’ll be able to decide your individual favourite toppings. However do be aware, for substances resembling sliced fish or pork liver, you would possibly wish to marinate them with a really small quantity of Shaoxing wine, a pinch of salt, and a few cornstarch for a greater outcome.  

Mise en place

If you’re able to prepare dinner, you need to have all of the substances prepared:

• Sliced aromatics (garlic and inexperienced onion)
• Bean sprouts
• Noodles
• Sauce substances (shacha sauce, peanut butter, fish sauce)
• Shrimp
• Sliced tofu puffs
• Fish balls
• Hen broth
• Chinese language greens 

The way to make satay noodle soup

Making satay noodle soup requires just a few easy steps:

1. Blanch the greens
2. Rapidly prepare dinner the bean sprouts
3. Prepare dinner the noodles in response to the directions
4. Saute the aromatics
5. Prepare dinner the sauce substances
6. Add the broth and prepare dinner the fish balls and tofu puffs
7. Briefly prepare dinner the shrimp
8. Assemble your noodle soup bowls

NOTE: I used recent noodles that don’t require cooking earlier than serving. However I do desire to dip them in scorching water briefly so they’re simpler to separate. 

The way to serve satay noodle soup

In China, satay noodle soup is a well-liked avenue meals that folks take pleasure in for breakfast or lunch. When cooking at house, I like so as to add additional toppings and serve it as a one bowl dinner once I need one thing hearty. 

Different scrumptious noodle recipes

Need to Know Extra?Obtain our 5-Day Chinese language Cooking Crash Course & Recipe Updates! Subscribe

Satay Noodle Soup (沙茶面)

Satay noodle soup is a hearty one bowl meal with a wealthy seafood broth and thick, chewy noodles paired with fish balls, shrimp and veggies. It’s fairly straightforward to place collectively and so comforting.

Creator: Maggie Zhu

Course: Most important, Soup

Delicacies: Chinese language

Key phrase: avenue meals

Prep Time: 15 minutes minutes

Prepare dinner Time: 15 minutes minutes

Complete Time: 30 minutes minutes

Components

• 1 lb (450 g) recent Alkaline noodle (or 12 oz / 340 g dried alkaline noodles) (*Footnote 1)
• 6 choy sum (child bok choy)
• 1 cup bean sprouts
• 2 cloves garlic , crushed
• 1 inexperienced onion , sliced
• 1 tablespoon peanut oil (or vegetable oil)
• 4 tablespoons Shacha sauce
• 2 tablespoons unsalted easy peanut butter
• 4 cups hen broth
• 8 tofu puffs , halved
• 8 fish balls
• 8 to 10 shrimp , peeled and deveined
• 2 teaspoons fish sauce
• Salt (to style)
• Chili oil to style, if desire a spicy style (Elective)

Directions

• Deliver a big pot of water to a boil. Boil the noodles in response to the package deal instructions. Drain, then rinse shortly with working faucet water to cease cooking. Drain once more and portion the noodles into two particular person serving bowls. Reserve the boiling water.

• Use the identical water to blanch the choy sum and bean sprouts individually, for 1 minute or so, till simply cooked by way of. As soon as completed, drain and switch to the bowl with the noodles.

• Add the crushed garlic and white a part of the inexperienced onion onto the noodles.

• Add the oil right into a medium-sized pot and warmth over medium warmth till scorching. Add the garlic and inexperienced onion whites. Stir fry just a few occasions to launch the perfume.

• Flip to medium-low warmth. Add the shacha sauce and the peanut butter. Stir and prepare dinner to launch the perfume, 1 minute or so.

• Pour within the hen broth, stir to combine effectively, and warmth over medium-high warmth till boiling. Add the tofu puffs and fish balls. Prepare dinner for five minutes, till the fish balls are cooked by way of.

• Add the shrimp. Prepare dinner for an additional minute or so, till the shrimp simply cooked by way of. Style the broth. Modify the seasoning by including a pinch of salt, if wanted.

• Switch the new broth into the noodle bowls. Portion the tofu puffs, fish balls and shrimp into every bowl. Garnish with the inexperienced a part of the inexperienced onions. Serve scorching as a fundamental dish.

Notes

1. Alkaline noodles are wheat noodles which have a yellow tone as a result of added alkaline resolution. Try my weblog publish above for extra detailed data on find out how to supply the noodles. For a substitute, attempt Japanese ramen noodles, udon noodles, or different sorts of wheat noodles which have a chewy texture.

Vitamin

Serving: 1serving, Energy: 678kcal, Carbohydrates: 38.4g, Protein: 44.5g, Fats: 38.5g, Saturated Fats: 6.9g, Ldl cholesterol: 153mg, Sodium: 2004mg, Potassium: 44.5mg, Fiber: 5.6g, Sugar: 13.7g, Calcium: 208mg, Iron: 4mg